Burger Kings Breakfast Sandwiches Recipes

BURGER KING'S BREAKFAST SANDWICHES

Burger King's Breakfast Sandwiches image

Make and share this Burger King's Breakfast Sandwiches recipe from Food.com.

Provided by Starfire aka Wendy

Categories Breakfast

Time 45m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

5 buttermilk biscuits (Pillsbury "Grands" Five biscuits per can)
5 eggs, per biscuit
10 ounces sausage patties, per biscuit (or two slices bacon)
5 slices American cheese, per biscuit

Steps:

For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin).
Just cut both ends off tuna cans, clean thoroughly, and you will have a mold.
to use.
Be sure to use non-stick spray around the sides that touch the egg. When they're time to flip over, left the can up and loosen the egg from the can with a knife.
Prepare biscuits according to package instructions.
Meanwhile, cook bacon and/or sausage. Flatten the sausage out.

Nutrition Facts : Calories 469.5, Fat 29.4, SaturatedFat 10, Cholesterol 266.5, Sodium 1168, Carbohydrate 27.2, Sugar 0.4, Protein 23.1

BURGER KING: ENORMOUS OMELETTE SANDWICH

Burger King: Enormous Omelette Sandwich image

Make and share this Burger King: Enormous Omelette Sandwich recipe from Food.com.

Provided by Messiejessie625

Categories Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup egg substitute
2 slices American cheese
olive oil flavored cooking spray
1 burger king breakfast sausage patty
1 sesame seed roll (7-inch)
2 slices center-cut bacon

Steps:

Preheat the oven to 350 degrees.
Lightly mist 2 nonstick mini loaf pans with oil spray. Pour half of the egg substitute into each pan. Bake for 10-12 minutes, or until set.
Place a nonstick skillet over medium-high heat. Lay the bacon slices and sausage patty in the pan. Cook the sausage for 2-3 minutes per side, or until lightly browned and no longer pink inside. Cook the bacon,flipping occasionally, for 4-6 minutes, or until cooked but not crisp. Transfer the sausage and bacon to a paper towel-lined plate to drain. Cover with a lid to keep warm.
Meanwhile, set a small nonstick skillet over medium heat. Place the bun top and bottom, cut-sides down, in the pan. Cook for 1-3 minutes or until toasted.
Place the bun bottom, toasted-side up, on a plate. Carefully using a knife to loosen, remove one omelet from the pan and place on the bun bottom. Cut the sausage patty in half. Place the halves over the omelet, running the length of the bun. They will overlap slightly. Top with the bacon and the remaining omelet. Top with the cheese running the length of the bun. Cover with the bun top.

Nutrition Facts : Calories 489, Fat 36.4, SaturatedFat 14.4, Cholesterol 59.7, Sodium 1084.8, Carbohydrate 4.9, Sugar 1.1, Protein 33.7

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