Steamed Yellow Squash Recipes
STEAMED SQUASH
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
Provided by Kizzikate
Categories Onions
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
- 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
- Immediately stir in margarine, pepper, and sugar. Serve hot.
STEAMED YELLOW SQUASH WITH VIDALIA ONIONS
I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple and quick...bringing out the best flavors of the vegetables.
Provided by breezermom
Categories Onions
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Wash and quarter the squash. Steam in a skillet or saucepan over water until al dente. (Time depends on the size of your squash -- usually about 4-5 minutes.).
- Heat the butter in a saucepan over medium-high heat. Saute the onions until translucent. Add the steamed squash and season with salt and pepper to taste.
SAUTEED YELLOW SQUASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 24m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.
MASHED YELLOW SQUASH
This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!
Provided by Terry
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Slice and steam or boil squash until tender. Pour off any remaining water.
- Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 37 mg, Sugar 5.8 g
STEAMED ZUCCHINI
A quick and healthy way to make zucchini.
Provided by BARBLUVSFOOD
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
- Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. Steam for 10 to 15 minutes, or until the zucchini are tender.
- Transfer zucchini to a large bowl. Mash the garlic and put it in the bowl with the zucchini. Drizzle the olive oil into the bowl and toss until the vegetables are coated with oil and garlic.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 6.2 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 6.2 mg, Sugar 3.2 g
STEAMED BROCCOLI AND SQUASH
Writes Dorothy Smith of Eldorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never have leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.
Nutrition Facts :
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HOW TO STEAM YELLOW SQUASH | LIVESTRONG
From livestrong.com
- Rinse the yellow squash thoroughly, using a vegetable brush to remove dirt and grit. Cut off both ends of the squash. Don't remove the peel because it contains most of the flavor and nutrients.
- Cut the squash into the desired sizes. You can slice it into rounds or cut it into quarters or chunks; cut the squash into fairly uniform pieces so it cooks evenly.
- Place the squash in a steamer basket or large, heatproof colander. Place the steamer basket in the saucepan. Be sure the water is below the bottom of the basket.
- Cover the saucepan and turn the burner to medium-high so the water continues to boil gently. Steam the squash until you can easily pierce the squash with a fork or the tip of a knife.
- Remove the steamer basket. Let the squash drain, then serve it hot or incorporate it into recipes such as squash casserole. If you don't plan to serve the squash immediately, store it in the refrigerator and use it within three to four days.
STEAMED YELLOW SQUASH RECIPE | MYRECIPES
2008-04-16 Instructions Checklist. Step 1. Place squash and water in a microwave-safe dish. Cover and cook at HIGH 2 to 2 1/2 minutes or just until squash is tender; drain. Toss with salt, pepper, and butter. Advertisement.
From myrecipes.com
Servings 4Calories 36 per servingTotal Time 4 mins
From myrecipes.com
Servings 4Calories 36 per servingTotal Time 4 mins
STEAM YELLOW SQUASH INSTANT POT - CREATE THE MOST AMAZING ...
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Place the sliced squashes and chopped onion in a skillet. Add chicken broth and bring to a gentle boil over medium-high heat. Cover and reduce heat to medium. Simmer for about 10 minutes or until the vegetables are translucent. Using a slotted spoon, remove the vegetables and place them in a serving bowl. Add sea salt and pepper to taste before ...
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SAVORY STEAMED YELLOW SQUASH WITH ... - PLAIN.RECIPES
Wash yellow squash and mushrooms, and slice yellow squash into discs approximately 1/4-1/3" thick with medium- to large-sized discs additionally cut in half. Add sliced squash, mushrooms, and walnut pieces to plastic, microwave steamer bag of appropriate size; recommended seasonings: lightly season with ground black pepper and nutmeg, season a …
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STEAMED SQUASH RECIPES ALL YOU NEED IS FOOD
Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam. 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Serve hot.
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RECIPE: PAN-STEAMED YELLOW SQUASH - RECIPELINK.COM
PAN-STEAMED YELLOW SQUASH 2 pounds yellow summer squash or zucchini (about 3 to 4 medium) 4 scallions (or 1/2 cup fresh herb leaves of your choice) 1/2 cup chicken broth or dry white wine 1 tbsp butter (optional) Salt and freshly ground black pepper Rinse the squash and trim the ends. Cut the squash lengthwise into quarters and cut away most of ...
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HOW TO COOK SUMMER SQUASH | BETTER HOMES & GARDENS
2020-03-16 Preheat oven to 425°F. Use a knife to cut squash into bite-size chunks or cubes. Place squash in a large shallow roasting pan or sheet pan. Drizzle with olive oil and sprinkle with salt and pepper, and, if desired, another spice blend. (Our current obsession is the elote seasoning mix from Trader Joe’s .)
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STEAMED YELLOW SQUASH WITH VIDALIA ONIONS RECIPES - FOOD NEWS
Steamed Yellow Squash With Vidalia Onions Recipe. Ingredients 4 cups sliced yellow squash (about 4 squash) 1 tablespoon water ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon light butter . Cover the saucepan and turn the burner to medium-high so the water continues to boil gently. Steam the squash until you can easily pierce the squash with a fork …
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STEAMED YELLOW SQUASH RECIPE - ALL INFORMATION ABOUT ...
Steam in a skillet or saucepan over water until al dente. (Time depends on the size of your squash -- usually about 4-5 minutes.). Heat the butter in a saucepan over medium-high heat. Saute the onions until translucent. Add the steamed …
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HOW TO COOK YELLOW SQUASH - 4 EASY WAYS - FAVORITE …
2021-07-20 Here are our 4 favorite easy methods of cooking yellow Summer squash: Roasted (or Baked) – Cut in half, slice or cut into pieces. Brush with olive oil and season with salt. Bake at 400-degrees for 20-25 minutes or until tender. Throw some other veggies on there to make a delicious roasted vegetable medley. Sautéed – Slice or cut into ...
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STEAMED YELLOW SQUASH | EATS & RECIPES
2 pounds small yellow squash, sliced in half lengthwise 1. Combine all ingredients except squash. 2. Bring to a boil. Add squash. 3. Reduce heat and simmer about 15 minutes, or until squash is tender. 6 SERVINGS
From eatsandrecipes.com
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STEAMED YELLOW SQUASH WITH VIDALIA ONIONS - 200,000+ FREE ...
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CARBS IN STEAMED YELLOW SQUASH RECIPES | SPARKRECIPES
Using strips of yellow squash rather than pasta cuts both the carbs and calories in this delicious Italian favorite! CALORIES: 177.4 | FAT: 2.1 g | PROTEIN: 16 g | CARBS: 26.9 g | FIBER: 5.6 g. Full ingredient & nutrition information of the Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) Calories.
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SQUASH AND ONIONS RECIPE : TASTE OF SOUTHERN
2018-08-12 Stir them around in the butter and bacon grease to coat them. We will let these cook for about five minutes or so to let the onions become a bit translucent. …. While the onions are cooking, go ahead and slice the squash. You want to …
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HOW YOU CAN STEAM YELLOW SQUASH - PROPER NUTRITION ...
Cover, & let steam. 10-12 minutes, until squash is fork.Measure 1 teaspoon per squash of canola, vegetable or light sesame oil into a large frying pan. Heat to medium-high and add the squash. Turn the squash gently with a spatula every minute or two, until it …
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SQUASH STEAMED - SUMMER/YELLOW SQUASH STEAMED CALORIES ...
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MEXICAN STEAMED SQUASH | AUTHENTIC MEXICAN FOOD RECIPES
2019-10-24 Turn the heat to medium-high and cover with a lid to let the veggies steam for 8 minutes. Remove the pan from heat and let it rest for one more minute. Season with salt and pepper. To serve, divide the steamed squash on serving …
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HOW TO SAUTE SUMMER SQUASH WITH RECIPE - $5 DINNERS
2010-07-16 Instructions. Place the sliced squash into a skillet with the water, sugar and olive oil. Add the olive oil and sugar to the skillet and heat over medium high heat. Toss in the sliced summer squash and saute for 3 minutes. Toss and saute another 2 minutes. Then add in the water and deglaze the pan and let the water "steam" the squash. Toss again.
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STEAM SAUTEED SUMMER SQUASH - REAL MOM KITCHEN - SIDES
2010-07-30 Instructions. 1. Place the sliced squash into a skillet with the water, sugar and olive oil. Season with salt and pepper to taste. 2. Cover the squash for about 2-3 minutes, allowing the steam to begin cooking the squash. 3. Uncover the squash and stir with wooden spoon .
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STEAMED YELLOW SQUASH - RECIPES | COOKS.COM
Bring water and salt to ... sliced zucchini and squash. Cover, simmer 5 minutes ... squeezed lemon juice and 1/2 teaspoon salt. Add a dash of pepper. Cover, simmer 5 minutes ... squeezed lemon juice and 1/2 teaspoon salt.
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DEEP SOUTH DISH: SMOTHERED SUMMER SQUASH AND ONIONS
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HOW TO COOK SUMMER SQUASH~HEALTHY STEAMED YELLOW …
In this easy cooking video, I cook some yellow crookneck squash in my vegetable steamer. This cooking method works well with zucchini, pattypan, and other va...
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PAN-STEAMED ZUCCHINI AND YELLOW SQUASH NOODLES | DIABETIC ...
Discard the center of the squashes. Heat the butter in a large saute pan. Add the shallots and garlic. Sweat until the shallots are translucent. Add the squash noodles and stock. Cover the pan and pan steam the squash until tender, about 5 minutes. Drain any excess liquid. Season with the herbs, lemon juice, and black pepper.
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STEAMED SUMMER SQUASH & ZUCCHINI RECIPE - CUISINART.COM
Put the water into the cooking pot of the Multicooker fitted with the steaming rack and cover. Set the unit to steam for 6 minutes.*. Once tone sounds, indicating unit is ready to steam, place the squash/zucchini slices in the rack and cover again. Carefully remove cover when tone sounds and time expires. Serve immediately.
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MICROWAVE YELLOW SQUASH - BEEYONDCEREAL
2021-10-05 Wash and slice the yellow squash. Add to a microwave-safe bowl. Chop your onion and add it to the bowl of squash. Add in just enough water to cover the bottom of the bowl by about ½ inch to 1 inch. Cover the top of the bowl well with Cling Wrap and then microwave for 3-4 minutes until soft. Add additional time in 30 seconds- 1-minute ...
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STEAMED YELLOW SQUASH RECIPE | EAT YOUR BOOKS
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Halve squash lengthwise, then crosswise into 1/4" thick half-moon slices. Steam broccoli and squash in a steamer basket in a covered large pot over gently boiling water until tender-crisp, about 10 minutes. Drain. Whisk together olive oil, garlic, oregano and salt in serving bowl. Add vegetables to bowl.
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4 yellow squash, sliced. 2 lg. tomatoes, cut into eights. 2 tsp. Mrs. Dash Seasoning. 1/3 c. water. 1/4 c. Parmesan cheese. Combine all ingredients except cheese in a 10-inch skillet. Bring to a boil over medium heat. Cover and cook over low heat for 10 to 12 minutes or until tender. Remove from heat and add grated cheese.
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STEAMED BUTTERNUT SQUASH RECIPE | EATINGWELL
Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish. For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking. EatingWell Test Kitchen. Source: EatingWell.com, October 2017.
From eatingwell.com
From eatingwell.com
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