APPLE GALETTE WITH PUFF PASTRY
This is a combination of at least 3 recipes. I was feeling motivate to make an apple pie, then a crostata and got lazy. I didn't feel like making a pastry crust. So I searched and searched and found that puff pastry was an option, so here ya go! Enjoy! Prep times includes thaw time for the puff pastry sheet.
Provided by Chicagoland Chef du
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Thaw 1 sheet of puff pastry, about 30-40 minutes. Once thawed, unfold. If it cracks, press the seams together with wet fingers.
- Place on a baking sheet lined with parchment paper. *a four sided baking sheet works best in case of drips.
- Halve apples, core>with melon-baller, peel apples. Slice into thin half moons. Place into a bowl. NOTE: *It is important to slice them thin or the pastry sheet will be done before the apple bake tender.
- Combine sugar and spices. Pour over the apples and toss to coat.
- You will make 3 rows of apples, leaving almost an inch of pastry exposed, all the way around.
- Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. Dot apple slices with butter.
- Make egg wash (mix egg and water together) and brush over the exposed pastry crust.
- Bake for about 15 minutes. Rotate once during baking. If the crust is puffed up and golden brown and apples tender, it's done.
- Meanwhile -- In a glass bowl add the calvados to the apricot preserve. Warm in the microwave for 20-30 seconds and stir. Warm a bit longer if necessary to thin.
- While the galette still hot, brush with apricot & calvados mixture.
- Serve warm with a small scoop of vanilla ice cream.
Nutrition Facts : Calories 215.7, Fat 10.2, SaturatedFat 3.3, Cholesterol 20.6, Sodium 77.2, Carbohydrate 30.3, Fiber 1.8, Sugar 17.7, Protein 2.2
APPLE GALETTE
A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you enjoy this! Why not try adding some raisins, dried cranberries, or even some almonds to the mix. Serve warm with a scoop of good quality vanilla ice cream.
Provided by Liam Walshe
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lay puff pastry onto a round pizza pan.
- Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.
- Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg.
- Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 67.5 g, Cholesterol 46.5 mg, Fat 24.5 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 169.7 mg, Sugar 31.7 g
FRENCH APPLE GALETTES
Steps:
- Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper.
- Unfold the sheets of puff pastry and cut each sheet into quarters. Place the pastry pieces on the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stems. Remove the stems and cores with a sharp knife and a melon baler. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across each piece of pastry and place a slice of apple on each side. Sprinkle the full 3/4 cup of sugar over all the pastry pieces and dot with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the galettes will be fine! When the galettes are done, heat the apricot jelly together with the Calvados and brush the apples and pastry completely with the jelly mixture. Loosen the galettes with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
APPLE GALETTE RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, kosher salt, unsalted butter, apple cider vinegar, ice water, egg, coarse sugar, granny smith apple, lemon juice, ground cinnamon, sugar, unsalted butter, sugar, salt, unsalted butter, heavy cream
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the pie dough: In a medium bowl, combine the flour, sugar, and salt. Mix with fork.
- Add the butter and work into the flour with a fork until only pea-size lumps remain.
- Add the apple cider vinegar and mix into the dough with your fingers. Gradually add the ice water and mix with your hands until the dough starts to come together. Add more water as needed if the dough is dry. The dough should not be very tacky or sticky. Shape the dough into a rough ball and cover with plastic wrap. Chill in the refrigerator for 30 minutes.
- Meanwhile, make the apple filling: In a large skillet over medium heat, combine the sliced apples, lemon juice, cinnamon, and sugar. Cook, stirring continuously, until the apples are soft, about 10 minutes. Add the butter and stir to incorporate. Remove the pan from the heat and let the filling cool.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough into a round that is about ⅛-inch (3 mm) thick. Roll the dough around the rolling pin and transfer to the prepared baking sheet.
- Spoon the apple filling into the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges over the apples. Brush the egg wash over the crust and sprinkle coarse sugar all over the galette.
- Bake the galette for 25 minutes, until the crust is golden brown.
- Meanwhile, make the caramel sauce: In a small pot, combine the sugar, salt, and butter. Cook over medium heat until the sugar dissolves and turns amber in color, 2-3 minutes, swirling the pan occasionally.
- Pour in the heavy cream and stir with wooden spoon. Remove from the heat and let cool slightly.
- Drizzle the caramel sauce over the galette, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 352 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
More about "apple galette with puff pastry recipes"
PUFF PASTRY APPLE GALETTE - RECIPES - MOMMA CUISINE
From mommacuisine.com
PUFF PASTRY APPLE GALETTE - JULIA'S CUISINE
From juliascuisine.com
Cuisine FrenchTotal Time 55 minsCategory DessertCalories 182 per serving
EASY APPLE GALETTE WITH PUFF PASTRY - NERDY MAMMA
From nerdymamma.com
Cuisine FrenchTotal Time 45 minsCategory DessertCalories 126 per serving
10 BEST APPLE PUFF PASTRY DESSERT RECIPES | YUMMLY
From yummly.com
APPLE TARTLETS PUFF PASTRY - THERESCIPES.INFO
From therecipes.info
EASY CARAMEL APPLE GALETTE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
APPLE GALETTE USING PUFF PASTRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARAMEL APPLE PUFF PASTRY SKILLET GALETTE - BETHCAKES
From bethcakes.com
INDIVIDUAL APPLE GALETTES - CHRISTINA'S CUCINA
From christinascucina.com
APPLE GALETTE PUFF PASTRY RECIPE - THE UNLIKELY BAKER
From theunlikelybaker.com
OMA'S APFELPASTETE ~ APPLE GALETTE - JUST LIKE OMA
From quick-german-recipes.com
EASY APPLE GALETTE RECIPE WITH PUFF PASTRY - DARING KITCHEN
From thedaringkitchen.com
EASIEST APPLE GALETTE WITH PUFF PASTRY (VEGAN)
From simplyceecee.co
BEST APPLE GALETTE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
APPLE GALETTE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PUFF PASTRY APPLE GALETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE GALETTE WITH PUFF PASTRY - THEARTOFBAKING.ORG
From theartofbaking.org
APPLE PUFF PASTRY GALETTE
From irishexaminer.com
RUSTIC APPLE GALETTE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PUFF PASTRY APPLE GALETTE | WILLIAMS SONOMA
From williams-sonoma.com
APPLE GALETTE | KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY APPLE GALETTE - SAVOR THE FLAVOUR
From savortheflavour.com
APPLE GALETTE - FRAICHE LIVING
From fraicheliving.com
APPLE CROSTATA (GALETTE) WITH PUFF PASTRY - CHAMPAGNE TASTES
From champagne-tastes.com
APPLE GALETTE WITH RICOTTA AND ALMONDS - EASY PUFF PASTRY DESSERT!
From jerseygirlcooks.com
APPLE AND PEAR GALETTE RECIPE - ZAGLEFT
From zagleft.com
PUFF PASTRY APPLE GALETTE - WHAT'S GABY COOKING
From whatsgabycooking.com
APPLE GALETTE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
EASY PUFF PASTRY APPLE GALETTE - YOGA OF COOKING
From yogaofcooking.co
APPLE GALETTE WITH PUFF PASTRY RECIPE - FOOD.COM
From pinterest.ca
EASY APPLE GALETTE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
APPLE FRENCH GALETTE DES ROIS - SWEETLY CAKES
From sweetlycakes.com
PUFF PASTRY APPLE GALETTE RECIPE - LINGER
From lingeralittle.com
APPLE PEAR TART WITH PUFF PASTRY - EVERY LITTLE CRUMB
From everylittlecrumb.com
APPLE GALETTE WITH PUFF PASTRY RECIPE
From crecipe.com
PUFF PASTRY APPLE GALETTE | RECIPE | ENTERTAINING RECIPES, APPLE PUFF ...
From pinterest.com
CARAMEL APPLE PUFF GALETTE - SIMPLY DELICIOUS
From simply-delicious-food.com
PLUM TART WITH PUFF PASTRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST PUFF PASTRY GALETTE RECIPES | YUMMLY
From yummly.com
PEACH GALETTE PUFF PASTRY - KIGALIYACUPROPERTY.CO.RW
From kigaliyacuproperty.co.rw
EASY APPLE GALETTE RECIPE • MIDGETMOMMA
From midgetmomma.com
EASY PUFF PASTRY APPLE TART - MIDWEST FOODIE
From midwestfoodieblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #easy #4-hours-or-less
You'll also love