CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
APPLE-PEAR SALAD
Fruits, veggies and cheese burst with flavor when tossed with a light and natural vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In medium salad bowl, mix apple, pear, celery and cheese.
- In small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 8 g, TransFat 0 g
PEAR AND POMEGRANATE SALAD
A fall and winter favorite--I am always eager for pomegranates to come in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve.
Provided by JPMJ
Categories Salad Green Salad Recipes
Time 12m
Yield 2
Number Of Ingredients 9
Steps:
- Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
- Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 23.5 g, Fat 7.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 88 mg, Sugar 15.4 g
APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE
Steps:
- Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.
APPLE PEAR SALAD
When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. -Cathy Seed of Summerfield, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts.
Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
FRESH APPLE & PEAR SALAD
This fun combination of ingredients comes together beautifully in one flavor-packed dish. Crunchy apples and ripe, juicy pears are fantastic tossed with crisp, cool cucumbers and a spicy dressing. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples, pears, cucumber and onion. In a small bowl, whisk remaining ingredients until blended. Pour over apple mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
ARUGULA, PEAR AND GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE
I think this makes a perfect holiday salad. I will be making it for Thanksgiving and will report back. Source: Food52. com / brigidc's. This is her description of the salad. Sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and texture balance. The inspiration was pomegranate molasses, which I learned about when I worked on a Persian food class. I like how the molasses takes the acidic edge off the vinaigrette but it is still tangy and delicious. Be sure to try this no fuss, no muss recipe Recipe #446884 I made my own pomegranate molasses: Recipe #490458 It's easy and can be reduced to make a smaller amount. It can be stored up to 6 months.
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette Dressing:.
- In a small bowl combine the shallot, pomegranate molasses, vinegar, salt and pepper and whisk until the salt is dissolved.
- Whisk in the olive oil and let vinaigrette stand at room temperature until salad is assembled.
- Salad:.
- Combine the arugula, romaine, pears and half of the pomegranate seeds in a large bowl.
- Crumble half of the goat cheese over the ingredients in the bowl (this works best if the cheese is very cold).
- Whisk the vinaigrette until uniform and add all but 2 tablespoons of it to the bowl.
- Gently toss the salad with your hands or salad tongs, coating the ingredients well with the vinaigrette. If the salad seems dry, add the vinaigrette in small increments until it is dressed to your liking.
- Crumble the remaining cheese over the salad and sprinkle the remaining pomegranate seeds and the pistachios over the top. Serve immediately.
WARM APPLE VINAIGRETTE WITH A ROASTED PEAR & SPINACH SALAD
This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach, sweet roasted pears, dried cranberries and crunchy pecans.
Provided by SarasotaCook
Categories Salad Dressings
Time 45m
Yield 4-6 Salads, 4 serving(s)
Number Of Ingredients 17
Steps:
- This takes 4-5 steps, but you do a few steps ahead of time so then it is just a matter of warming up the vinaigrette and tossing the salad.
- Pecans -- In a small dry saute pan, toast the pecan halves on medium heat for just a couple of minutes until they get lightly brown. You will actually start to smell their toasted flavor. Remove from the pan and cool on a paper towel and then place in a ziplock bag or small tupperware type container and keep until you are ready to make the salad.
- Vinaigrette -- Make this a day or so ahead and then all you need to do is just reheat.
- Step 1: In a small bowl, add add the apple cider, vinegar, honey, and cinnamon stick, cover with plastic wrap and refrigerate for at least 8 hours.
- Step 2: In a small pot, add the oil and saute the shallots of medium heat until tender. Then add in the apple cider mix and bring to a boil. Continue to cook on medium for about 4-5 minutes to let it reduce slightly.
- Remove from the heat and stir in the mustard and thyme. Add to a blender and puree until smooth and creamy. Check to see if it needs any salt or pepper. I usually use 1/2 teaspoon salt and 1/4 pepper, but season according to your taste.
- The dressing is done. You can use it right then, or you can put in a small container and refrigerate until later.
- If serving it at a later date, I just whisk the vinaigrette, or my favorite method (just shake it in a small tupperware container) or you can always put it back in the blender or even use and immersion blender and then just reheat in the microwave for 1 minute on medium heat.
- Pears -- You need to make the pears a couple of hours before as I like to serve them chilled. In a medium size bowl, add the melted butter, allspice, and pears and toss well. Transfer to a baking sheet lined with parchment paper or foil and bake for 15-20 minutes in a 425 degree oven until tender but not too soft and then begin to get lightly brown. Depending on how thick you slice them, they can take anywhere from 10-20 minutes. Remove to a plate to cool. Then cover with plastic wrap and refrigerate.
- Salad -- In a large bowl add the spinach, red onion, cranberries and set to the side.
- Vinaigrette -- Reheat until warm. Medium heat in the microwave for 1-1 1/2 minutes.
- Finish the Salad -- Add a spoon or two of the vinaigrette over the spinach, cranberries and onions and toss lightly. Divide the spinach between four plates. Finish the salad by topping it with the chilled pears and toasted pecans. Drizzle the warm vinaigrette over the salad and enjoy!
- This will serve 4 large salads or 6 smaller salads.
APPLE & PEAR SALAD W/POMEGRANATE VINAIGRETTE
Steps:
- Apple Pear Salad with Pomegranate Vinaigrette Print Prep time 15 mins Total time 15 mins This Apple Pear Salad with Pomegranate Vinaigrette makes a delicious salad anytime of year, but especially throughout the holidays. Author: Robyn Stone | Add a Pinch Serves: 8-10 Instructions Pomegranate Vinaigrette In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside. Salad In a medium bowl, pour about ½ cup of Pomegranate Vinaigrette. Core and slice apples and pears, adding to the bowl and tossing in the vinaigrette. In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl. Serve with dressing.
More about "apple pear salad wpomegranate vinaigrette recipes"
ROASTED PEAR AND APPLE SALAD WITH POMEGRANATE VINAIGRETTE
From withtwospoons.com
5/5 (1)Category Salad, Salad DressingServings 8Total Time 40 mins
- Roast apples and pears for 25-30 minutes, checking frequently. (You want the fruit to soften, but to still hold it's shape).
APPLE, PEAR, POMEGRANATE SALAD WITH POMEGRANATE …
From southerndiscourse.com
5/5 (1)Servings 4Cuisine AmericanCategory Main Course, Salad, Side Dish
- In a jar with lid, add dressing ingredients. Shake vigorously. Drizzle over salad and toss salad again. Sprinkle goat cheese over top. Serve immediately
APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE - ADD A …
From addapinch.com
5/5 (2)Total Time 15 minsCategory SaladCalories 156 per serving
- In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
- In a medium bowl, pour about 1/2 cup of Pomegranate Vinaigrette. Core and thinly slice apples and pears, adding to the bowl and tossing in the vinaigrette.
APPLE AND PEAR SPINACH SALAD WITH HONEY LEMON GINGER VINAIGRETTE
From yayforfood.com
AUTUMN APPLE AND PEAR SALAD - RECIPE RUNNER
From reciperunner.com
HOW TO MAKE PEAR SALAD WITH APPLE-PEAR VINAIGRETTE - CHARLESTON …
From charlestonmag.com
APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE | PEAR SALAD …
From pinterest.co.uk
ARUGULA, APPLE, AND POMEGRANATE SALAD WITH CIDER-HONEY …
From seriouseats.com
APPLE & PEAR SALAD WITH O WHITE BALSAMIC VINEGAR - O OLIVE OIL
From ooliveoil.com
PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
From cookingclassy.com
APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE - ADD A PINCH
From addapinch.cultivatewp.com
APPLE PEAR SALAD RECIPE - THIS APPLE PEAR SALAD WITH POMEGRANATE ...
From pinterest.com.au
POMEGRANATE & PEAR GREEN SALAD WITH GINGER DRESSING
From cookieandkate.com
APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE - E. ARMATA INC.
From earmata.com
POMEGRANATE, APPLE & PEAR SALAD RECIPE - BITE ME MORE
From bitememore.com
APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE - YOUTUBE
From youtube.com
APPLE PEAR SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE RECIPE
From kitcheninfinity.com
EASY, STUNNING PEAR AND POMEGRANATE SALAD - GETTYSTEWART.COM
From gettystewart.com
APPLE PEAR SALAD RECIPE - THIS APPLE PEAR SALAD WITH POMEGRANATE ...
From pinterest.ca
APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE | KEEPRECIPES: …
From keeprecipes.com
APPLE PEAR SALAD | PEAR SALAD, POMEGRANATE VINAIGRETTE, VINAIGRETTE …
From pinterest.com
APPLE PEAR SALAD WITH CURRY VINAIGRETTE - A COUPLE COOKS
From acouplecooks.com
APPLE PEAR POMEGRANATE SALAD WITH POMEGRANATE DRESSING
From supersafeway.com
CALORIES IN APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE
From recipes.sparkpeople.com
CHOPPED APPLE SALAD WITH POMEGRANATE VINAIGRETTE RECIPE
From myrecipes.com
CITRUS APPLE & PEAR SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ARUGULA APPLE PEAR POMEGRANATE FALL SALAD - CUBES N JULIENNES
From cubesnjuliennes.com
PEAR & APPLE SALAD WITH CHOCOLATE VINAIGRETTE RECIPE (GLUTEN-FREE)
From theheritagecook.com
APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE - COOKING | ADD A …
From pinterest.com
APPLE, PEAR, POMEGRANATE SALAD WITH POMEGRANATE VINAIGRETTE
From pinterest.co.uk
APPLE POMEGRANATE HARVEST SALAD – A SIMPLE PALATE
From asimplepalate.com
PEAR AND ARUGULA SALAD WITH POMEGRANATE VINAIGRETTE
From everybodylovesitalian.com
APPLE AND PEAR KALE SALAD WITH MAPLE DIJON VINAIGRETTE
From seasonedsprinkles.com
APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE - ADD A PINCH
From pinterest.ca
POMEGRANATE AND APPLE SALAD WITH POMEGRANATE VINAIGRETTE
From overtimecook.com
PEAR APPLE POMEGRANATE PECAN SPINACH SALAD RECIPE
From valyastasteofhome.com
APPLE & PEAR SALAD WITH DIJON VINAIGRETTE RECIPE - YOUTUBE
From youtube.com
APPLE PEAR SALAD WITH POMEGRANATE VINAIGRETTE - AN ADD A PINCH …
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search