Honeycomb Smash Cheesecake Recipes
HONEYCOMB SMASH CHEESECAKE
Gorgeous creamy cheesecake with crunchy honeycomb and chocolate pieces on a crunchy biscuit base.
Provided by kimpearce
Time 30m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Grease a 23cm spring form cake tin or alternatively you can use individual ramekins (as I have in picture) These quantities will make 12 individual cheesecakes or one large one. Place biscuits in a plastic bag and bash with rolling pin until fine.
- Place butter in pan and heat over low heat until melted, add biscuit crumbs and stir until fully mixed.
- Remove from heat and put into base of cake tin, squash down firmly and put in fridge to set for 1 hour.
- Place cream cheese, caster sugar and vanilla in bowl and mix together. If you want a plain cheesecake you can add the zest and juice of a lemon and/or orange at this stage. Whisk cream in a separate bowl until soft peak stage. Crush honeycomb and stir in. Add to cream cheese mixture and fold in.
- Place mixture on top of chilled biscuit base. Put in fridge to set for about an hour. Sprinkle top with crushed flakes or some of the honeycomb.
HONEYCOMB CHEESECAKE
I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.
Provided by Stardustannie
Categories Cheesecake
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt Butter, add biscuit crumbs, mix well.
- Press mixture into a base of 22cm spring form tin.
- Refrigerate while making filling.
- Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
- Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
- Beat cream in a seperate bowl until soft peaks form.
- Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
- Refrigerate until set.
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