Frito Pie In A Bag Recipes

FRITO PIE IN A BAG

Steps:

• Bring a small saucepan of water to a boil. Add dried chili peppers and remove from heat. Let sit 30 minutes. Place the peppers and 1/4 cup of the soaking water in a blender or small food processor. Blend until smooth. Set aside.
• Cook and crumble ground beef in a large nonstick skillet. When browned, remove it to a plate and set aside.
• Add bacon, onion, green pepper, and celery to the now empty skillet. Cook until the veggies are soft, about 5 minutes.
• Return ground beef to skillet. Add tomatoes sauce, diced tomatoes. chipotle chili, chili powder, cumin, garlic powder, Worcestershire sauce, beef base and pureed ancho peppers.
• Mix well and simmer for 15 to 20 minutes, adding a little water if it gets too thick.Season to taste with salt and pepper.
• Cut a slit in each bag of Fritos. Lade chili on top of chips. Top with cheese and jalapeno peppers.

FRITO PIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

FRITO PIE IN THE BAG

Steps:

• Slice bags of chips open along one side.
• Spoon Chili con Queso over chips.
• Top with lettuce, tomato, onion or pico de gallo. Enjoy!

EZ FRITO PIE IN A BAG

Steps:

• Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
• Pour in 3/4 cup of chili.
• Sprinkle some shredded lettuce on top of the chili.
• Sprinkle some diced tomatoes on top of the lettuce.
• Squeeze in a hearty squirt of yellow mustard, if desired.
• Sprinkle onions on top, if desired.
• Add a spoonful of sour cream, if desired.
• Top it all with cheese.
• Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.

FRITO PIE FOR 100

Steps:

• Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
• Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
• Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
• Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 2 hour. DO NOT BOIL. Stir occasionally.
• Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.