Moroccanlambchopswithcuminpaprikasalt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB SHANKS WITH CHICKPEAS & MOROCCAN SPICES



Lamb shanks with chickpeas & Moroccan spices image

Couscous goes well with the North African flavours of this dish

Provided by Good Food team

Categories     Dinner, Main course

Time 4h

Number Of Ingredients 19

175g dried chickpeas
2 tbsp olive oil
4 lamb shanks (medium)
2 medium onions , chopped
2 tsp finely chooped fresh root ginger
3 garlic cloves , finely chopped
2 fresh green chillies , seeded and finely chopped
2 tsp ground cumin
2 tsp ground coriander
1 tsp freshly ground black pepper
1 tsp paprika
2 large tomatoes , peeled, seeded and chopped
pinch of saffron strands
2cm/0.25in piece of cinnamon stick
450g carrots , cut into thick slices
140g ready-to-eat dried apricots
1 tsp clear honey
50g blanched almonds , fried in butter until browned
chopped fresh coriander

Steps:

  • Soak the chickpeas overnight. Drain, tip into a saucepan and cover generously with fresh cold water. Bring to the boil, simmer for 45 minutes and drain.
  • Heat the oil in a large casserole and brown the lamb all over. Remove and set aside. Pour off most of the fat, leaving 1 tablespoon in the dish, add the onions and fry for 8-10 minutes until soft.
  • Preheat the oven to 160C/Gas 3/fan oven 140C. Mix together the ginger, garlic, chillies, cumin, coriander, pepper and paprika. Add half of this to the onions, tip in the tomatoes and cook for 2-3 minutes. Put in the lamb and chickpeas, cover generously with water (about 850ml/11⁄2 pints), bring to the boil and simmer for 5 minutes. Cover and cook in the oven for 11⁄2-2 hours until the chickpeas are really tender. (You can prepare up to this stage the day before. Cool, cover and refrigerate. Bring back to simmering point before starting step 4.)
  • Remove from the oven and stir in the remaining spice mixture, the saffron and cinnamon, carrots, apricots, honey and salt. Cover and return to the oven for 45 minutes-1 hour until the lamb is tender and the vegetables cooked. Scatter the almonds and coriander on top.

Nutrition Facts : Calories 653 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 1 grams sugar, Fiber 11 grams fiber, Protein 50 grams protein, Sodium 0.47 milligram of sodium

MOROCCAN SPICED LAMB CHOPS



Moroccan Spiced Lamb Chops image

Make and share this Moroccan Spiced Lamb Chops recipe from Food.com.

Provided by chia2160

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 teaspoon grated nutmeg
1 pinch clove
1 teaspoon ground black pepper
1 teaspoon white pepper (or use 2 tsp of ground mixed pepper)
1 1/2 teaspoons cinnamon
2 teaspoons ground cardamom
1 pinch cayenne
1 pinch cumin
1 pinch turmeric
1 pinch sea salt
8 lamb rib chops
2 tablespoons olive oil or 2 tablespoons grapeseed oil

Steps:

  • in a small bowl combine spices.
  • sprinkle on both sides of lamb chops, save the rest for another dish.
  • heat oil in skillet, add lamb and cook 5-10 minutes per side for med rare to medium.

Nutrition Facts : Calories 70, Fat 7, SaturatedFat 1, Sodium 146.5, Carbohydrate 2.4, Fiber 1.1, Sugar 0.1, Protein 0.3

ONE-POT MOROCCAN LAMB



One-pot Moroccan Lamb image

Make and share this One-pot Moroccan Lamb recipe from Food.com.

Provided by JustJanS

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

4 teaspoons oil
750 g diced lamb
500 ml beef stock or 500 ml chicken stock
2 small onions, chopped
125 g pitted prunes
100 g dried apricots, halved
2 tablespoons tomato paste
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 cup toasted slivered almonds

Steps:

  • Heat the oil in a large saucepan.
  • Add the meat in small batches, and cook over a medium heat until well browned.
  • Return all the meat to the pan.
  • Add all the remaining ingredients (except the almonds) and season with pepper.
  • Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
  • Garnish with the almonds, and serve with rice.

More about "moroccanlambchopswithcuminpaprikasalt recipes"

MOROCCAN LAMB CHOPS WITH SPICED COUSCOUS - JAMIE GELLER
moroccan-lamb-chops-with-spiced-couscous-jamie-geller image
2010-11-17  · Add water and bring to a boil. Stir in couscous, pine nuts, raisins and remaining 1 teaspoon salt. Remove from heat and cover. Let sit 5 minutes and fluff …
From jamiegeller.com
Servings 6
Estimated Reading Time 50 secs
Category Main
Total Time 35 mins
See details


GRILLED MOROCCAN MINT LAMB CHOPS RECIPE
grilled-moroccan-mint-lamb-chops image
2009-04-27  · Gather the ingredients. In a large mixing bowl combine the herbs, garlic, lemon juice, olive oil, and spices. Add the lamb chops and mix well to coat the meat …
From thespruceeats.com
4/5 (30)
Total Time 30 mins
Category Dinner, Entree
Calories 825 per serving
See details


MOROCCAN RECIPES FOR SPECIAL OCCASIONS AND ENTERTAINING
moroccan-recipes-for-special-occasions-and-entertaining image
2019-11-26  · These recipes are suggestions of what you might consider when hosting a special Moroccan meal or planning a feast for a large crowd. Many of the dishes can be prepped in advance, making it easy to get food on the table for your big event. …
From thespruceeats.com
See details


HOW TO MAKE MOROCCAN LAMB COUSCOUS AT HOME | …
how-to-make-moroccan-lamb-couscous-at-home image
Instructions. In a bowl, add the lamb, cumin, ginger, cinnamon, salt, pepper and 2 tablespoons of the olive oil. Stir well to combine and allow to marinate for 1 hour. Heat the remaining 2 tbsp of olive oil in a large, heavy-based saucepan over a moderate to high …
From compassandfork.com
See details


MOROCCAN LAMB CHOPS WITH CUMIN/PAPRIKA SALT RECIPE - …
2007-06-15  · Heat up the grill. In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the …
From food.com
5/5 (5)
Category Lamb/Sheep
Author Littleturtle
Calories 1119 per serving
  • In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
  • Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
See details


MOROCCAN LAMB CHOPS WITH CUMIN/PAPRIKA SALT RECIPE - FOOD ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details


GRILLED LAMB CHOPS WITH CUMIN-PAPRIKA SALT RECIPE | RECIPE ...
Jul 2, 2018 - Chef Way The Clarks sometimes make this recipe with lamb chops, but they also love spicing lamb shoulder with cumin and paprika, then slow-roasting it...
From pinterest.ca
See details


VH SWEET AND SOUR CHICKEN RECIPES
This recipe isn’t exactly a 30-minute meal – it takes a little bit of time and … From food.com Servings 2 Total Time 35 mins Category Chicken Calories 320 per serving. Place chicken in a large bowl and season with salt and pepper. Top with egg substitute and toss to coat. Put flour in wide bowl. One at a time, shake nuggets to remove excess egg and coat with flour. Evenly lay on the ...
From tfrecipes.com
See details


MOROCCAN GROUND LAMB RECIPE - ALL INFORMATION ABOUT ...
Easy Moroccan Ground Lamb Stew - Healthy World Cuisine top www.hwcmagazine.com. Instructions. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, turmeric, allspice, cayenne pepper, coriander and sauté until translucent and aromatic about 1-2 minutes.
From therecipes.info
See details


PAPRIKA AND LAMB CHOPS RECIPES (34) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list ... Moroccan Lamb Chops With Cumin/Paprika Salt. food.com. It uses cumin, butter, lamb chops, paprika, cayenne Grilled Lamb Ribs with Quick Preserved Lemons. foodandwine.com. It uses pork ribs, lemon, paprika, ground coriander, oregano, garlic Grilled Lamb Chops With Lemon Yogurt Sauce. marthastewart ...
From supercook.com
See details


MOROCCAN LAMB CHOPS WITH CUMIN PAPRIKA SALT RECIPES
This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, "Time saving meals for the gourmet appetite", I have to add that tagline since this recipe fits and does not disappoint! This is delicious. Cooking the lamb chops in spare liquid on low is as close to braising in a crockpot as I've seen. Pappas says of this recipe, "Fresh cilantro and ginger root are essential to ...
From tfrecipes.com
See details


MOROCCAN LAMB STEW WITH PAPRIKA DUMPLINGS RECIPE - THE ...
2021-10-30  · There's a trick for cooking hash in the slow cooker: you should always make it crispy and browned in a hot pan, otherwise all the unnecessary fat will be
From theswitzerlandtimes.com
See details


MOROCCAN LAMB STEW | THE COOKING CAT
2021-11-09  · <p>When I think about this delicious Moroccan Lamb Stew recipes the first thing that comes to mind is the spices.A fixture on the ancient spice route, Morocco has adopted the abundance of globally imported spices from traders around the world, which have worked their way into local kitchens for centuries. Moroccan dishes are layered with sweet and spicy, earthy, and bright flavors that reflect ...
From thecookingcat.com
See details


MOROCCAN FOOD - 15 TRADITIONAL DISHES TO EAT IN MOROCCO
2019-11-29  · Some recipes include cinnamon, mint leaves, and cayenne pepper. Photo: ilolab/Shutterstock. Rfissa. Rfissa is another traditional dish from Morocco, which is mainly served during celebrations. It’s usually made with chicken and lentils as well as fenugreek seeds, msemmen, and ras el hanout. It’s often decorated with quail eggs, fruits and nuts to add to the festivity. Photo ...
From swedishnomad.com
See details


OSSO BUCCO WITH TOMATO AND CANNELLINI BEANS | RECIPE ...
Chef Way The Clarks sometimes make this recipe with lamb chops, but they also love spicing lamb shoulder with cumin and paprika, then slow-roasting it.Easy Way Stick with lamb chops, which cook quickly and are full of flavor. Rudy Jimenez. Lamb Recipes. Veal Recipes. Slow Cooker Recipes. Cooking Recipes. Healthy Recipes. Slow Cooked Beef. Good Food. Yummy Food. Dinner Party …
From pinterest.com.au
See details


MOROCCANLAMBCHOPSWITHCUMINPAPRIKASALT RECIPES
MOROCCAN LAMB CHOPS WITH CUMIN/PAPRIKA SALT RECIPE - FOOD.COM. Heat up the grill. In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt. Grill the spiced sized down until charred, about 4 minutes. Brush the chops with … From food.com. In a small bowl, combine the ...
From tfrecipes.com
See details


Related Search