Salsa Biscuit Chicken Recipes

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EASY BISQUICK SALSA CHICKEN



Easy Bisquick Salsa Chicken image

Make and share this Easy Bisquick Salsa Chicken recipe from Food.com.

Provided by That Napa Chicken R

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup Bisquick baking mix
2 tablespoons water
1 egg
1 1/2 cups shredded cheddar cheese
1/4 cup chopped onion
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
2 teaspoons vegetable oil
1 1/4 cups salsa
chopped cilantro (to garnish) (optional)

Steps:

  • Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
  • Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
  • Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.

Nutrition Facts : Calories 278.7, Fat 14.6, SaturatedFat 7.2, Cholesterol 99.4, Sodium 719.7, Carbohydrate 12.9, Fiber 1.2, Sugar 3.7, Protein 23.7

SALSA BISCUIT CHICKEN



Salsa Biscuit Chicken image

A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

Provided by Becke

Categories     Chicken Breasts

Time 30m

Yield 3

Number Of Ingredients 5

3 skinless, boneless chicken breast halves
1 onion, chopped
1 cup salsa
2 cups shredded Cheddar cheese
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  • Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  • Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g

SIMPLE SALSA CHICKEN



Simple Salsa Chicken image

My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 6

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded Mexican cheese blend
Optional: Lime wedges and sliced avocado

Steps:

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

SALSA BISCUIT CHICKEN



Salsa Biscuit Chicken image

A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

Provided by Becke

Categories     Chicken Breasts

Time 30m

Yield 3

Number Of Ingredients 5

3 skinless, boneless chicken breast halves
1 onion, chopped
1 cup salsa
2 cups shredded Cheddar cheese
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  • Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  • Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g

SALSA BISCUIT CHICKEN



Salsa Biscuit Chicken image

A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

Provided by Becke

Categories     Chicken Breasts

Time 30m

Yield 3

Number Of Ingredients 5

3 skinless, boneless chicken breast halves
1 onion, chopped
1 cup salsa
2 cups shredded Cheddar cheese
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  • Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  • Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g

SALSA BISCUIT CHICKEN



Salsa Biscuit Chicken image

A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

Provided by Becke

Categories     Chicken Breasts

Time 30m

Yield 3

Number Of Ingredients 5

3 skinless, boneless chicken breast halves
1 onion, chopped
1 cup salsa
2 cups shredded Cheddar cheese
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  • Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  • Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g

SALSA BISCUIT CHICKEN



Salsa Biscuit Chicken image

A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

Provided by Becke

Categories     Chicken Breasts

Time 30m

Yield 3

Number Of Ingredients 5

3 skinless, boneless chicken breast halves
1 onion, chopped
1 cup salsa
2 cups shredded Cheddar cheese
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  • Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  • Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g

SALSA CHICKEN



Salsa Chicken image

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa

Steps:

  • In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

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