Super Simple Fast Mustard Cream Sauce Recipes

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MUSTARD CREAM SAUCE



Mustard Cream Sauce image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

An easy Mustard Cream Sauce recipe

Categories     Sauce     Milk/Cream     Mustard     Summer     Shallot     Simmer     Boil     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

1/2 cup dry white wine
1/4 cup chopped shallots
1 cup whipping cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill

Steps:

  • Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.

MUSTARD-CREAM PAN SAUCE



Mustard-Cream Pan Sauce image

Whisk together this piquant steak sauce in no time!

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 4

Number Of Ingredients 3

½ cup low-sodium canned chicken broth
2 tablespoons coarse-grain mustard
2 tablespoons heavy cream

Steps:

  • Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

Nutrition Facts : Calories 35.6 calories, Carbohydrate 1.8 g, Cholesterol 10.7 mg, Fat 2.8 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 105.8 mg, Sugar 0.1 g

SUPER-SIMPLE FAST MUSTARD CREAM SAUCE



Super-Simple Fast Mustard Cream Sauce image

I have been in a super-fast, super-easy mode over the last couple of days, trying to find shortcuts for my favourite recipes. Not everything worked out well, but this one did. Good with jacket potatoes. Crème fraîche can be replaced with sour cream.

Provided by Is This Really Nece

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 brown shallot
2 tablespoons butter
1/2 cup creme fraiche
2 tablespoons mustard

Steps:

  • Chop shallot finely. Brown in hot butter (circa 3 mins). Add crème fraîche and reheat while stirring. Take from heat and add mustard -- don't heat any further as the mustard will quickly lose its aroma.

Nutrition Facts : Calories 162.1, Fat 17, SaturatedFat 10.5, Cholesterol 56, Sodium 136.8, Carbohydrate 2.3, Fiber 0.2, Sugar 0.2, Protein 1.1

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

Make and share this Mustard Cream Sauce recipe from Food.com.

Provided by JenniferK2

Categories     Sauces

Time 5m

Yield 1/2 c

Number Of Ingredients 4

1 tablespoon dry mustard
2 teaspoons water
1/2 cup sour cream
1 tablespoon green onion, minced

Steps:

  • Mix mustard and water together.
  • Add sour cream and green onion; mix well. Can add salt to taste if desired.

Nutrition Facts : Calories 601.1, Fat 54.7, SaturatedFat 30.3, Cholesterol 101.2, Sodium 125.3, Carbohydrate 18.5, Fiber 3.6, Sugar 2.2, Protein 13.1

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

Categories     Sauce     Beer     Milk/Cream     Mustard     Quick & Easy     Boil     Bon Appétit

Yield Serves 8

Number Of Ingredients 6

1 12-ounce bottle lager beer
1/3 cup chopped shallots
3 cups chicken stock or canned low-salt chicken broth
1 1/2 cups whipping cream
1/4 cup Dijon mustard
2 tablespoons yellow mustard seeds

Steps:

  • Boil beer and shallots in heavy medium saucepan until reduced to 1/4 cup, about 12 minutes. Add stock and boil until reduced to 1 1/2 cups, about 10 minutes. Add cream and boil until reduced to 2 cups, about 10 minutes. Stir in mustard and mustard seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

Serve this sauce with Pan-Seared Steak.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 3

1/3 cup dry vermouth or white wine
2 teaspoons Dijon mustard
1/4 cup light cream

Steps:

  • Heat reserved skillet, without washing, over high heat. Once hot, remove skillet from heat, and carefully pour in vermouth; using a wooden spoon, scrape up any browned bits. Cook until wine is almost completely reduced, about 45 seconds.
  • Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine. Pour over steak, and serve immediately.

CREAMY MUSTARD SAUCE



Creamy Mustard Sauce image

Fluffy whipped cream takes on a savory note when the two mustards used on the roast are folded in.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 3

1/2 cup heavy cream
2 tablespoons stone-ground mustard
1 tablespoon Dijon mustard

Steps:

  • Whisk cream until soft peaks form. Fold in mustard.

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