AMISH POTATO BREAD
Sue Violette, of Neillsville, Wisconsin says, "A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it." -Sue Violette, Neillsville, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 193 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 276mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
AMISH POTATO SALAD
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.
Provided by melissa master cavell
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 49 g, Cholesterol 162.6 mg, Fat 30.5 g, Fiber 4.7 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 425.3 mg, Sugar 23.3 g
AMISH POTATO ROLLS
These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year.
Provided by startnover
Categories Yeast Breads
Time 55m
Yield 36 4 ounce rolls, 36 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle yeast over water that has been placed in your mixer.
- Allow the yeast to activate and then mix in sugar.
- Then add potatoes, salt, shortening, and eggs.
- Add flour a cup at a time stopping at 8.
- Only add enough of the remaining flour to get an only slightly sticky feel. The dough should be workable but not dry.
- Place in a greased bowl and cover with a towel.
- Allow to rise till doubled in a warm place.
- Measure another 1/2 c flour into a bowl.
- Spray hands with pan spray (will need to repeat this as the dough starts to stick a bit).
- Break off dough and form into rolls.
- Roll into flour just to coat.
- Place on a greased pan and allow to rise till almost doubled.
- Bake in a preheated 350°F oven 20-25 minutes or till lightly browned.
- Prep time does not include rise time as that will vary.
Nutrition Facts : Calories 181.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 26.1, Sodium 240.2, Carbohydrate 29.1, Fiber 1.1, Sugar 5.8, Protein 4.2
More about "amish potato bread recipes"
10 AUTHENTIC AMISH BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-13Category Recipe Roundup
- Amish Friendship Bread. You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon.
- Amish Apple Fritter Bread. Apple fritter bread is hands down one of the most phenomenal homemade bread varieties you’ll ever try. It has a crunchy, crispy outer crust with a sweet, sticky glaze that’s out of this world.
- Amish Pumpkin Bread. Here’s another tasty bread that takes only 15 minutes of prep work and about an hour to bake. If you’re looking for a simple beginner’s bread that’s ideal for fall, this one is it.
- Amish Onion Bread. If you’re looking for a homemade Amish bread that’s more savory than sweet, give this Amish onion bread recipe a try. The bread itself is light and fluffy on the inside, but the outside is covered in robust flavors and delightfully crunchy ingredients.
- Amish Cornbread. This dense, crumbly cornbread is the ultimate in simple homemade bread. If you’ve ever had authentic southern cornbread (the kind with sour cream, extra butter, and just a hint of sugar), then you already know how this tastes, feels, and looks.
- Amish Biscuits. If you’re a “biscuits for breakfast” kind of person, you’ll undoubtedly want to bookmark this super simple, six-ingredient biscuit recipe.
- Amish Potato Rolls. If you think thick, fluffy yeast rolls are the perfect dinner roll, just wait until you try these Amish potato rolls. They’ll take a bit of time to make, it’s true, but they are entirely worth the wait.
- Amish Potato Bread. Amish potato bread is almost as good as Amish potato rolls. In fact, some people might even argue that it’s better. You can use it for practically anything – sandwich bread, toast, PB&J sandwiches, and more.
- Honey Whole Wheat Bread. Unfortunately, this isn’t one of those quick Amish breads that you can whip up in less than an hour. With prep time, rise time, and bake time, it takes a little over 3 hours from start to finish.
- Amish White Bread. The actual name of this bread is “no-fail Amish white bread,” and that should give you all the confidence you need, even as a beginner baker, to know you can pull it together.
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