Aunt Woofies Macaroni Salad Recipes

AUNT GERT'S MACARONI SALAD (PAULA DEAN) RECIPE - (4.4/5)

Steps:

• Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.

MOM'S BEST MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
• In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

JUDY'S MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain macaroni; rinse with cold water and drain well., In a large bowl, combine mayonnaise, pickle juice, salt and pepper. Stir in cheese, eggs and pickles. Add macaroni; toss gently to coat. Refrigerate, covered, until chilled, at least 2 hours.

AUNT WOOFIE'S MACARONI SALAD

Steps:

• Bring water to a boil and add macaroni.
• Cook until macaroni is done.
• Drain, rinse and set aside.
• In a medium sized bowl mix next 6 ingredients together until well blended.
• If the mixture is too thick add the milk a little at a time until desired consistency is reached.
• Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
• Stir until well blended.
• Add the macaroni and mix well until the macaroni is covered with the mixture.
• You may need to add a little bit more milk to make it easier to mix together.
• Add a tablespoon or so at a time.
• Garnish with the egg slices.
• Sprinkle with Paprika if desired.
• Refrigerate for at least one hour or overnight before serving.

THE BEST MACARONI SALAD YOU WILL EVER HAVE!!

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
• Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
• Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
• Cover bowl with plastic wrap and refrigerate at least 2 hours.

AUNT ANNIE'S MACARONI & CHEESE RECIPE - (4.3/5)

Steps:

• In a large bowl, mix together all ingredients except cracker crumbs. Spread in a greased 13"x9" baking pan. Sprinkle with cracker crumbs. Bake, uncovered, at 325 degrees for 25 minutes, until bubbly and golden. Serves 8 to 10.

AUNT FANNIE'S DINNER

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

AUNT WOOFIE'S MEAT-N-RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease a 9x13-inch cake pan or large covered baking dish.
• Set aside.
• Bring water to a boil.
• Stir in the rice and bring it to a boil.
• Lower heat.
• Boil rice for 15 minutes or until it is done, and set aside.
• In a large skillet, brown the meat you are using.
• If you are using ground turkey, you may need to add a little bit of water to get it to cook easily and to make it less dry no need to drain if using ground turkey.
• If there is any grease drain it.
• Add the soup, sour cream and mayonnaise to the meat.
• Stir together and heat until it is bubbly.
• Stir in the rice and mix thoroughly.
• If mixture is too thick add a little bit of water or milk to desired consistency (about 1/4-1/2 cup).
• Pour mixture into the greased pan or baking dish.
• Cover with cheddar cheese.
• If using a cake pan, cover with foil.
• If using a covered baking dish cover it with the lid.
• Bake in oven for 45-60 minutes or until hot and bubbly and cheese is melted.
• Remove from oven and let stand for about 5 minutes before serving.
• Serve with salad and/or vegetables.