ULTRA-BUTTERY IRISH SCONES
These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.
Provided by Genevieve Ko
Categories Cake Breakfast Bake Kid-Friendly Quick & Easy Dried Fruit Small Plates
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
- Whisk milk, granulated sugar, and kosher salt in a medium bowl until sugar and salt dissolve. Whisk flour and baking powder in a large bowl. Cut 10 Tbsp. butter into 1/2" cubes, add to flour mixture, and blend with a pastry cutter or your fingertips until pea-size pieces form with some larger chunks remaining. Add milk mixture and stir with a fork until large clumps form. Gently knead in the bowl until dough just comes together. Transfer to a lightly floured work surface.
- With a lightly floured rolling pin, roll out dough to a 14x8" rectangle, with long side facing you. Heat 2 Tbsp. butter in a small, microwave-proof bowl in the microwave until softened but not melted, about 20 seconds. Spread evenly over dough with fingertips, then sprinkle currants evenly on top and press to adhere. Fold up bottom third of dough over center, then fold down top third to meet bottom edge, as if folding a letter. Fold in half crosswise, then, using a rolling pin, gently flatten into an 8x4" rectangle.
- Cut dough in half lengthwise and in quarters crosswise to form 8 even squares. Transfer to prepared pan, spacing 2" apart. Sprinkle tops generously with demerara sugar and lightly with flaky sea salt.
- Bake until scones are golden brown, 25-30 minutes. Meanwhile, melt remaining 4 Tbsp. butter in a small saucepan over medium-low heat. When butter bubbles, remove from heat and skim off foam from surface. As soon as the scones come out of the oven, lightly brush tops with clarified butter, leaving behind white solids in bottom of saucepan. Cool scones on sheet on a wire rack and serve hot, warm, or room temperature.
WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Provided by FRIENDLYFOOD
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
- With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g
MILE-HIGH S'MORES PIE
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350˚ F. Mix the graham cracker crumbs, sugar and melted butter in a medium bowl until combined. Press evenly into the bottom and up the sides of a 9-inch pie plate. Bake until lightly toasted, about 10 minutes; set aside to cool.
- Make the filling: Heat the milk in a medium saucepan over medium heat until almost simmering. Whisk the egg yolks, sugar, cornstarch and salt in a medium bowl to make a thick paste. Whisk about one-third of the warm milk into the egg mixture until smooth. Add this mixture to the remaining milk in the saucepan and cook, whisking constantly, until it starts to bubble and thicken, about 2 minutes. Continue cooking, whisking, until thick like pudding, 1 to 2 more minutes.
- Remove the pan from the heat and whisk in the chocolate until melted and combined. Whisk in the butter until combined. Pour the filling into the graham cracker crust and refrigerate until completely cool, about 2 hours.
- Make the meringue: Whisk the egg whites, sugar, cream of tartar and salt in a large heatproof bowl (or the bowl of a stand mixer) until combined. Set the bowl over a medium saucepan with 1 inch of simmering water (don't let the bottom of the bowl touch the water). Cook, whisking constantly, until the mixture is just hot to the touch and the sugar is completely dissolved, 3 to 4 minutes.
- Remove the bowl from the saucepan. Add the vanilla. Beat with a mixer on medium-high speed until stiff glossy peaks form, 4 to 5 minutes. Transfer the meringue to a pastry bag fitted with a 3/4-inch-wide tip. Pipe large marshmallow-size mounds on the surface of the pie, leaving a small border of the filling exposed. Pipe another layer of mounds on top in a slightly smaller circle, then pipe a third layer on top, using the rest of the meringue. Use a kitchen torch to toast the meringue (or toast under the broiler). Refrigerate the pie until cooled before slicing, at least 1 hour.
MILE-HIGH BISCUITS (SCONES)
Make and share this Mile-High Biscuits (Scones) recipe from Food.com.
Provided by YnkyGrlDwndr
Categories Scones
Time 35m
Yield 16 biscuits, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F (230°C).
- Sift together flour, sugar, baking powder, cream of tartar and salt.
- Cut in shortening/butter with pastry blender or two knives until it resembles a coarse meal. (Or you can just rub it in with your fingers).
- Combine egg and milk.
- Add this to the flour mix all at once, stirring with fork just enough to make a soft dough that sticks together.
- Knead lightly on lightly floured surface 15 times.
- Roll out to 1" (2.5cm) thickness.
- Cut with floured 2" (5cm) cutter and place 1" (2.5cm) apart on ungreased baking sheet.
- Bake in oven 12 - 15 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 383.3, Fat 21.4, SaturatedFat 5.8, Cholesterol 30.7, Sodium 447, Carbohydrate 41.2, Fiber 1.3, Sugar 3.3, Protein 6.6
MILE "HIGH" BISCUITS
This recipe came from my MIL who has used it for over 50 years for the farm, sawmill hands, gas & store station, and friends and family. Please, enjoy a real treat just about anytime you want something really special. Be sure to try them the next time you make a stew or soup to die for!
Provided by oilpatchjo
Categories Breads
Time 45m
Yield 12-14 biscuits, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 Degree's.
- Mix dry ingredients.
- Cut in shortening.
- Add egg in the cup of milk and whisk.
- Add to mixture of dry ingredients mixed with shortening.
- Knead into a ball.
- Pull apart and roll pieces the size of a tennis ball in palm of your hand.
- May be rolled out and cut with a circular dough cutter @ desired thickness.
- Melt butter.
- Put either ball or circular cut out dough on cookie sheet.
- Indent top of biscuit and brush melted butter on top.
- Bake for 15 minutes @450.
- Note:.
- Please, watch carefully as every oven is different.
Nutrition Facts : Calories 274.2, Fat 17.1, SaturatedFat 5.7, Cholesterol 26, Sodium 323.7, Carbohydrate 25.7, Fiber 0.8, Sugar 0.1, Protein 4.5
More about "mile high scones recipes"
BEST SCONE RECIPES - HIGH TEA SOCIETY
From highteasociety.com
Estimated Reading Time 5 mins
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (54)Category AppetizerServings 10-12
COMPLETE STEP-BY-STEP MOONSHINE RECIPES - MILE HI …
From milehidistilling.com
10 BEST SOUR MILK SCONES RECIPES | YUMMLY
From yummly.com
MILE HIGH BUTTERMILK SCONES - BIGOVEN.COM
From bigoven.com
ENGLISH STYLE SCONES (FLUFFY AND SOFT) - FIFTEEN SPATULAS
From fifteenspatulas.com
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BUCKINGHAM PALACE'S ROYAL ENGLISH SCONES RECIPE: OFFICIAL …
From unpeeledjournal.com
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S …
From afoodloverskitchen.com
PAUL HOLLYWOOD'S BEST FLUFFY SCONE RECIPE - SOMETHING …
From somethingsweetsomethingsavoury.com
RECIPES - MILE HIGH MITTS
From milehighmitts.com
Estimated Reading Time 2 mins
MILE-HIGH BISCUITS (SCONES) (KITCHENPC)
LEMON CHIA SCONES (GLUTEN-FREE, DAIRY-FREE OPTION) - MILE HIGH …
From pinterest.ca
HOME | MILE HIGH RECIPES
From milehighrecipes.com
MILE HIGH BISCUITS - BIGOVEN.COM
From bigoven.com
THE BEST SCONES RECIPE {ANY FLAVOR!} +VIDEO | LIL' LUNA
From lilluna.com
THE LANGHAM SCONE RECIPE - HIGH TEA SOCIETY
From highteasociety.com
VANILLA CREAM SCONES - HIGH ALTITUDE BAKING AND RECIPES WITH …
From highaltitudebakes.com
MILE-HIGH MERINGUE PIE - KING ARTHUR BAKING
From kingarthurbaking.com
EASY RECIPE FOR BIG FLUFFY SCONES - MY MORNING MOCHA
From mymorningmocha.com
MILE HIGH SCONES- WIKIFOODHUB
From wikifoodhub.com
MILE HIGH CHOCOLATE-GINGER SCONES | SWEET BRUNCH, FOOD …
From pinterest.nz
MILE-HIGH NO-FAIL SOUR CREAM BISCUITS - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
MILE HIGH BUTTERMILK SCONES | RECIPE | SCONES, HIGH ALTITUDE BAKING ...
From pinterest.com
DELICIOUS SCONE RECIPES FOR HIGH TEA - BEVERAGECLASS
From beverageclass.com
FOOD RECIPES: MILE-HIGH SCONES
From foodrecipesdelicious.blogspot.com
MASTER SCONE RECIPE FOR PERFECT SCONES - THE SCONE BLOG
From thesconeblog.com
MAPLE MILLET SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
MILE HIGH CHOCOLATE-GINGER SCONES | CHRISTOPHER KIMBALL’S MILK …
From 177milkstreet.com
THE MILE HIGH SANDWICH - MACHEESMO
From macheesmo.com
NEVER-FAIL FLAKY SCONES | THE ONLY SCONE RECIPE YOU’LL …
From cinnamonandcoriander.com
FLAKY MILE HIGH BISCUITS [VIDEO] | RECIPE [VIDEO] IN 2022 | BAKING ...
From pinterest.com
HIGH ALTITUDE SCONE RECIPE ARCHIVES - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
MILE HIGH BUTTERMILK SCONES | RECIPE IN 2021 | SCONES, BUTTERMILK …
From pinterest.co.uk
HIGH TEA CLASSIC: SCONES RECIPE FROM THE ROYAL FAMILY
From snaptaste.com
KETO SCONES WITH BACON - LOW CARB WITH JENNIFER
From jenniferbanz.com
HOW TO MAKE AUTHENTIC ENGLISH SCONES - MARY'S NEST
From marysnest.com
MILE HIGH MITTS - SIMPLE, GLUTEN-FREE BAKING RECIPES
From milehighmitts.com
MILE HIGH MERINGUE - RECIPE | COOKS.COM
From cooks.com
RUTH'S MILE HIGH BISCUITS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
MILE HIGH CHIFFON PIE - RECIPE | COOKS.COM
From cooks.com
10-MINUTE SCONES - CLODAGH MCKENNA
From clodaghmckenna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love