Chocolate Banana Bread Recipe 55

HEALTHY CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
• In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
• In the bowl of an electric mixer fitted with the paddle attachment, beat together the yogurt, honey, egg and vanilla.
• Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. Turn mixer off, scrap down the sides with a spatula then add remaining flour mixture to the bowl beating on low speed again while slowly pouring in the remaining milk. Batter will be thick. Stir in the mashed bananas until well combined. Fold in the chocolate chips.
• Spread batter evenly into prepared loaf pan. Press more chocolate chips into the top of the batter before baking, if desired. Bake on the middle rack of the oven for about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Let the bread cool in the pan for about 20 minutes before removing to a wire rack to cool completely and serve.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 180 degrees C with a rack positioned in the centre of the oven. Grease a loaf pan, and place a square of baking paper in the pan, allowing the paper to overhang over the long sides of the pan (to easily remove the loaf once cooked).
• Place the flour, baking powder, bicarb soda, sugar, salt and cocoa in a large bowl. Use a fork to combine the dry ingredients together.
• In another bowl, use a fork to mash the bananas. Add the eggs, vanilla and melted butter, and mix together well.
• Make a well in the dry ingredients and pour in the banana mixture. Use a wooden spoon to fold everything together, until the batter is just combined (don't overmix). Ensure there are no areas of unmixed flour at the bottom of the bowl. Fold in the white chocolate chips.
• Spoon batter into the loaf pan (it should be quite thick and smell fantastic). Scatter over the chopped nuts.
• Bake for 55 mins to 1 hour, until a skewer inserted into the centre of the loaf comes out clean. Cool 5-10 mins in the loaf pan, and then remove to a wire rack. Delicious warm as a dessert, or at room temperature with a cup of tea.