Beercraftrs Mojito Witbier Recipes
BEERCRAFTR'S MOJITO WITBIER
This was a fun experiment. My former colleagues and I wanted to create a beer that would represent each of us in one recipe. So, we chose a grain bill and a Belgian yeast to represent our resident Belgian; hops with mint and lime aromas to represent our resident Cuban and Peruvian, a wit style for the white guys on the team. Designed for easy sipping on a hot patio, it can double as a beer cocktail base. Why not toss in some mint leaves and a dash of white rum?
Provided by Joseph Lavoie
Categories Beverage
Time 3h30m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- n1. BIAB Method: Mash grains in water with strike temperature of 158°F for 75 minutes. n2. Mash out, bringing temperature to 168°F, stirring for 7 minutes. n3. Remove grains from pot and bring wort to boil. n4. Boil for 90 minutes, adding hops according to hop schedule. n5. Cool wort to pitching temperature and ferment for 14 days in dark corner. n6. Bottle with 0.6 oz corn sugar. Let beer condition in bottles for 30 days at 65°F
Nutrition Facts : ServingSize 1 bottle, Calories 170 cal, Fat 0 g
MOJITOS BY THE PITCHER
I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
Provided by malgal
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g
BEER MOJITO
A refreshing beverage and not only for beer lovers. I know, that this is not a true Mojito, but it is in the style of it. Peppermint leaves have a more intense flavour than other mint varieties and also have some bitter notes. This goes well together with the different malty and bitter flavours of many German beer varieties. If you prefer a non-alcoholic Mojito, look out for a alcohol reduced or non-alcoholic beer. Non-alcoholic beer is getting more and more prominent in Germany.
Provided by Thorsten
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut peppermint leaves into smaller pieces and put into a mortar. Add sugar and lemon juice.
- Grind to crush the the peppermint leaves and the sugar is dissolved.
- Strain through a sieve into a small glass or bowl.
- VARIATION I: put 2 teaspoons of Mojito mixture into a glass and cold add beer. Be careful, because the beer has the tendency to produce a lot of foam.
- VARIATION II: put 2 teaspoons of Mojito mixture into a glass and add ice cold water and then cold beer.
- Garnish with peppermint sprigs and lemon wedges.
- NOTE: should make 3 (or 4) glasses.
- NOTE: I used a German beer with an alcohol content of 4.8%. It is not too bitter and has some sweet notes. It is light in colour. Drinking temperature: German beer is often served with a temperature of 7 C (45 F).
Nutrition Facts : Calories 69.6, Sodium 4.5, Carbohydrate 11.5, Fiber 0.7, Sugar 5.8, Protein 0.7
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