Pattis Peanut Blossom Cookies Recipes

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CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES



Chocolate Peanut Butter Blossom Cookies image

Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 42m

Yield 54

Number Of Ingredients 13

Reynolds® Parchment Paper
½ cup shortening
½ cup peanut butter
1 cup packed brown sugar
1 teaspoon baking powder
⅛ teaspoon baking soda
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ cup granulated sugar
Dark chocolate "kiss" candies

Steps:

  • Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
  • Beat the shortening and peanut butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking powder, and baking soda. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour and cocoa powder as you can with the mixer, using a wooden spoon at the end if necessary.
  • Place the granulated sugar in a small bowl. Shape the dough into 1-inch balls. Roll the balls in sugar to coat. Place the balls 2 inches apart on the prepared cookie sheets.
  • Bake 10 to 12 minutes or until edges are firm. Immediately press a dark chocolate candy into the center of each cookie. Slide the parchment with the cookies on it to a wire rack; cool completely.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 12 g, Cholesterol 4.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 25.6 mg, Sugar 8.2 g

PEANUT BLOSSOM COOKIES



Peanut Blossom Cookies image

I found this recipe years ago and it is still a big hit with the family and with cookie exchanges at Christmastime.

Provided by Petdrwife

Categories     Dessert

Time 21m

Yield 24-30 cookies

Number Of Ingredients 10

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/3 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg (unbeaten)
1 teaspoon vanilla
18 ounces Hershey chocolate kisses (unwrapped)

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter, peanut butter and sugars.
  • Add egg and vanilla.
  • Blend in flour, soda and salt.
  • Roll dough into 1" balls and roll in granulated sugar.
  • Place balls on cookie sheet and bake for 8 minutes.
  • Remove half baked cookies from the oven, press one Hershey kiss into each.
  • Return to oven and bake 2-3 more minutes.
  • Remove from oven and cool completely.

Nutrition Facts : Calories 226.5, Fat 11.6, SaturatedFat 5.6, Cholesterol 23.3, Sodium 164.4, Carbohydrate 27.6, Fiber 1.1, Sugar 18.7, Protein 3.6

PATTI'S PEANUT BLOSSOM COOKIES



Patti's Peanut Blossom Cookies image

My dear friend Patti gave me this recipe about 25 yeas ago. She stopped making them but I have to keep making them as my husband & family just love them.Tried something new with them this year dark chocolate kisses. Now I am also addicted.

Provided by Katha

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 12

1 3/4 cups flour
1 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar
1/2 cup shortening
1/2 cup peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla
24 milk chocolate kisses, unwrapped
24 dark chocolate kisses, unwrapped
2 tablespoons sugar

Steps:

  • Pre heat oven to 375 degrees.
  • Combine all ingredients except kisses & 2 tbs sugar, in a large mixing bowl.
  • Mix on low speed until dough forms.
  • Shape dough into 48 balls.
  • Roll balls in sugar.
  • Place on ungreased cookie sheet.
  • Bake at 375 degrees for 10-12 minutes.
  • Immediately out of oven insert candy in center of cookie until cookies crack around edges.

Nutrition Facts : Calories 84.4, Fat 4.3, SaturatedFat 1.3, Cholesterol 4.5, Sodium 42.9, Carbohydrate 10.3, Fiber 0.4, Sugar 6.3, Protein 1.5

MOM'S PEANUT BUTTER BLOSSOM COOKIES



Mom's Peanut Butter Blossom Cookies image

My mom makes these every year for Christmas, and I must admit, they are one of my favorites!

Provided by Hailey Rae

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 11

¾ cup peanut butter
½ cup shortening
⅓ cup white sugar
⅓ cup light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g

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