Chicken Sausage With Apple And Sweet Potato Recipe 35

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SAUSAGE AND SWEET POTATO BAKE



Sausage and Sweet Potato Bake image

I made this up one day and it's the easiest thing to make, but everyone seems to really like it. I used Emeril's Chicken and Apple Sausage but you can really use whatever kind you want.

Provided by MissMeagan

Categories     Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 large sweet potatoes
2 lbs sausage (any is fine but Emeril's Chicken and apple is what I use)
1 onion
1 apple
1/4 cup olive oil
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon garlic powder
1/2 teaspoon chili powder
salt and pepper

Steps:

  • Preheat oven to 375.
  • Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
  • Place potatoes, onions and apples into ziploc bag.
  • Pour in olive oil and all seasoning (more or less of these taste.).
  • Shake bag until everything is coated well.
  • Pour into 13x9 in pan and toss with sausage.
  • Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.

FALL CHICKEN-APPLE SAUSAGE SKILLET



Fall Chicken-Apple Sausage Skillet image

Chicken apple sausage, sweet potatoes, apples...so many wonderful fall flavors packed into one skillet! Super easy to make and tasty! Garnish with more brown sugar if you like.

Provided by Treasur Sholtz

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 4

Number Of Ingredients 9

½ teaspoon vegetable oil
5 links precooked apple chicken sausage, sliced into rounds
2 sweet potatoes, diced
2 apples, diced
¼ cup water
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground black pepper

Steps:

  • Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
  • Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 52.8 g, Cholesterol 130 mg, Fat 14.5 g, Fiber 6.1 g, Protein 17.8 g, SaturatedFat 4.3 g, Sodium 689.3 mg, Sugar 26.5 g

CHICKEN SAUSAGE WITH APPLE AND SWEET POTATO RECIPE - (3/5)



Chicken Sausage with Apple and Sweet Potato Recipe - (3/5) image

Provided by á-90

Number Of Ingredients 6

2 large sweet potatoes, peeled and diced
10 links chicken sausage, cut in slices on angle
1 medium onion, quartered and sliced
3 apples, peeled and diced
2 Tb olive oil
1 Tb dried basil

Steps:

  • Cook diced sweet potatoes in microwave dish for 10 minutes. Set aside. Add sausage, onions, apples and olive oil to large fry pan. Cook for 10 minutes on medium high until onions start to turn clear and sausage browns. Add potatoes and basil. Continue to cook for 10 minutes. Serve with vegetable of your choice.

SWEET POTATO AND APPLE SAUSAGE CASSEROLE



Sweet Potato and Apple Sausage Casserole image

Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.

Provided by photog_grrl

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
2 sweet potatoes, peeled and diced, or to taste
1 (12 ounce) package precooked apple chicken sausage, sliced into rounds
2 tart green apples, cored and diced, or to taste
⅓ cup honey mustard
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a large casserole dish with cooking spray.
  • Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
  • Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 41.6 g, Cholesterol 136.7 mg, Fat 16 g, Fiber 5.2 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 747.6 mg, Sugar 18.4 g

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