Bestbeermargarita Recipes

BEST BEER MARGARITA

Steps:

• Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
• Add in lots of ice.
• Adjust with extra water if the mixture is too sweet.
• Serve each glass with a lime wedge on the end.

CLASSIC MARGARITAS

Steps:

• Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
• Photograph my Andrew Mccaul

BEER MARGARITAS

Steps:

• Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

BEER MARGARITAS

Steps:

• Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

BEER MARGARITAS

Steps:

• Grab a pitcher to mix all ingredients.
• Add all ingredients and stir.
• Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
• Add ice to your glasses and pour the mix inches.
• Notes:.
• Your limeade can still be frozen, the alcohol and Sprite will melt it.
• Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!

BEST MARGARITA EVER!!!

Steps:

• Blend all ingredients and serve on the rocks with salt, straight up, or frozen if you chose to add all ice and no water.

BEER MARGARITAS

Steps:

• In a pitcher, combine the limeade concentrate, beer, vodka and water. Serve in pilsner or highball glasses, over ice if desired. Garnish as desired.

BETTY'S BEER MARGARITA

Steps:

• Pour lime juice or the 2 tablespoons of limeade onto a saucer.
• Spoon the salt onto another saucer so that there is a thin layer of salt.
• Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt.
• Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well.
• Pour into the beer mug/tall glass (with or without ice).
• Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink.
• Cheers
• Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass.
• It helps keep the drink cold longer.

THE PERFECT BLENDED MARGARITA

Steps:

• Combine the lime juice, triple sec, tequila, lemon juice, and 2 cups ice in a blender; blend until smooth.
• Place 1 cup ice cubes in a cocktail shaker; add desired amount of margarita; cover and shake well; serve.

WORLD'S BEST MARGARITAS

Steps:

• For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
• Or for frozen: omit limes, combine in a large plastic container and freeze.
• These make the perfect slushy margarita.
• Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.