Red Salad Dressing Recipes
RED SALAD DRESSING
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Provided by Lucky Clover
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g
DELICIOUS RED SALAD DRESSING
My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles as gifts around Christmas time.
Provided by LoversDream
Categories < 15 Mins
Time 5m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and whip until well mixed.
- Keeps well if refrigerated.
SIMPLE RED WINE VINEGAR SALAD DRESSING
This is sort of an Italian salad dressing, but Good Seasons Italian packets (for instance) don't seem to work well with red wine vinegar. This seems to work, and I really like the red wine vinegar flavor.
Provided by John Skrable
Categories European
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour red wine vinegar in a measuring cup.
- Add sesame seeds, parsley, parmesan cheese, black pepper.
- Mix, pour on salad, and toss.
- Add the olive oil to salad, toss, and serve.
- To fancy it up, add some very thin slices of dry parmesan cheese to the salad, after tossing.
- Enjoy.
Nutrition Facts : Calories 484.9, Fat 54.5, SaturatedFat 7.6, Cholesterol 0.4, Sodium 7.9, Carbohydrate 0.6, Fiber 0.2, Protein 0.4
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SWEET RED DRESSING
Make and share this Sweet Red Dressing recipe from Food.com.
Provided by MakeMineCadburys
Categories Salad Dressings
Time 1h5m
Yield 8 ounces
Number Of Ingredients 10
Steps:
- Combine all ingredients in a shakable container.
- Shake vigorously.
- Chill, shaking occasionally.
- "Cooking" time is Chill time.
RED SALAD
If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad.
Provided by eLi
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add potatoes to the water, and continue to cook for another 30 minutes. Add carrots, and continue boiling until everything is soft, about 15 minutes. Drain, and let the vegetables cool until cool enough to handle.
- Cut vegetables into cubes, and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 47.8 g, Cholesterol 1.9 mg, Fat 3 g, Fiber 6.4 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 194.9 mg, Sugar 10.1 g
ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
RED ONION SALAD DRESSING
I love to order salad with red onion when we eat out, but the red onions I buy at the store are never as sweet and mild. That prompted me to come up with this recipe where the onion marinates in the dressing to calm it down a bit. :lol:
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 1 jar
Number Of Ingredients 8
Steps:
- MAKE AHEAD: Mix all ingredients except onion in a jar and shake, then add onion, stir and store in fridge.
- OPTIONAL: If you prefer, you can saute the onion slightly before mixing up the salad dressing.
- WHEN NEEDED: Either take out of fridge an hour ahead or place in microwave for 10 seconds to loosen up.
- TO SERVE: Stir dressing, then with a slotted spoon, scoop out some of the onion and place on the salad. Seems like that carries along with it enough dressing for tossing the salad. Amount of onions scooped will depend on the size of the salad.
- LATER: If all the onion gets used up before the dressing is gone, just add more onion and cheese.
Nutrition Facts : Calories 560.3, Fat 58.5, SaturatedFat 10.1, Cholesterol 13.2, Sodium 377.2, Carbohydrate 5.3, Fiber 1.5, Sugar 0.4, Protein 6.5
SIMPLE RED LEAF SALAD
My daughter loves everything sour (vinegar and lemon in particular) so I made her this tart salad dressing with 2 types of vinegar and lemon juice. It goes great with red leaf lettuce or other mild salads. She will eat the whole bowl by herself.
Provided by barbara
Categories Salad Green Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Wash red leaf lettuce, separate the leaves, and spin dry in a salad spinner. Tear leaves into bite-sized pieces and transfer to a salad bowl with bell pepper and scallion.
- Combine olive oil, red wine vinegar, balsamic vinegar, lemon juice, salt, mustard, and pepper in a resealable jar. Close and shake until well combined.
- Drizzle as much dressing as desired over the salad and toss to combine. Store leftover dressing in the refrigerator.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 4 g, Fat 10.2 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 312.9 mg, Sugar 2.3 g
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