Buttermilk Crusted Cheeseburger Pie Recipes

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BUTTERMILK CRUSTED CHEESEBURGER PIE



Buttermilk Crusted Cheeseburger Pie image

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Provided by J'Teena Stone

Categories     Beef Pie

Time 1h

Yield 12

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
¾ tablespoon salt
¼ tablespoon ground black pepper
¼ tablespoon chili powder
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas
1 (15 ounce) can green beans, drained
5 cups buttermilk baking mix
1 ⅓ cups milk
5 potatoes, cooked and mashed
8 ounces sliced process cheese food

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
  • Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
  • After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
  • Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 682.6 calories, Carbohydrate 65.3 g, Cholesterol 85.3 mg, Fat 35.4 g, Fiber 6.2 g, Protein 26.7 g, SaturatedFat 14.5 g, Sodium 1788.6 mg, Sugar 12.5 g

BUTTERMILK CRUSTED CHEESEBURGER PIE



Buttermilk Crusted Cheeseburger Pie image

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Provided by J'Teena Stone

Categories     Beef Pie

Time 1h

Yield 12

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
¾ tablespoon salt
¼ tablespoon ground black pepper
¼ tablespoon chili powder
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas
1 (15 ounce) can green beans, drained
5 cups buttermilk baking mix
1 ⅓ cups milk
5 potatoes, cooked and mashed
8 ounces sliced process cheese food

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
  • Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
  • After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
  • Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 682.6 calories, Carbohydrate 65.3 g, Cholesterol 85.3 mg, Fat 35.4 g, Fiber 6.2 g, Protein 26.7 g, SaturatedFat 14.5 g, Sodium 1788.6 mg, Sugar 12.5 g

CHEESEBURGER PIE



Cheeseburger Pie image

This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Dough for single-crust deep-dish pie
1 pound ground beef
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded process cheese (Velveeta)
1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup 2% milk
Optional: chopped avocado, tomato, lettuce, and bacon

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

BUTTERMILK CRUSTED CHEESEBURGER PIE



Buttermilk Crusted Cheeseburger Pie image

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Provided by J'Teena Stone

Categories     Beef Pie

Time 1h

Yield 12

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
¾ tablespoon salt
¼ tablespoon ground black pepper
¼ tablespoon chili powder
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas
1 (15 ounce) can green beans, drained
5 cups buttermilk baking mix
1 ⅓ cups milk
5 potatoes, cooked and mashed
8 ounces sliced process cheese food

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
  • Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
  • After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
  • Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 682.6 calories, Carbohydrate 65.3 g, Cholesterol 85.3 mg, Fat 35.4 g, Fiber 6.2 g, Protein 26.7 g, SaturatedFat 14.5 g, Sodium 1788.6 mg, Sugar 12.5 g

BUTTERMILK CRUSTED CHEESEBURGER PIE



Buttermilk Crusted Cheeseburger Pie image

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Provided by J'Teena Stone

Categories     Beef Pie

Time 1h

Yield 12

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
¾ tablespoon salt
¼ tablespoon ground black pepper
¼ tablespoon chili powder
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas
1 (15 ounce) can green beans, drained
5 cups buttermilk baking mix
1 ⅓ cups milk
5 potatoes, cooked and mashed
8 ounces sliced process cheese food

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
  • Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
  • After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
  • Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 682.6 calories, Carbohydrate 65.3 g, Cholesterol 85.3 mg, Fat 35.4 g, Fiber 6.2 g, Protein 26.7 g, SaturatedFat 14.5 g, Sodium 1788.6 mg, Sugar 12.5 g

BUTTERMILK CRUSTED CHEESEBURGER PIE



Buttermilk Crusted Cheeseburger Pie image

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Provided by J'Teena Stone

Categories     Beef Pie

Time 1h

Yield 12

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
¾ tablespoon salt
¼ tablespoon ground black pepper
¼ tablespoon chili powder
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas
1 (15 ounce) can green beans, drained
5 cups buttermilk baking mix
1 ⅓ cups milk
5 potatoes, cooked and mashed
8 ounces sliced process cheese food

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
  • Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
  • After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
  • Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 682.6 calories, Carbohydrate 65.3 g, Cholesterol 85.3 mg, Fat 35.4 g, Fiber 6.2 g, Protein 26.7 g, SaturatedFat 14.5 g, Sodium 1788.6 mg, Sugar 12.5 g

BUTTERMILK PIE CRUST DOUGH



Buttermilk Pie Crust Dough image

I have been making this pie crust since the recipe came out in Bon Appetit in l99l. This recipe makes up enough for 2 crust pie and is definately very forgiving in the handling of it!!!

Provided by Abby Girl

Categories     Dessert

Time 20m

Yield 2 crusts

Number Of Ingredients 7

2 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 cup butter, diced (chilled and unsalted)
1/2 cup vegetable shortening, chilled
1/4 cup buttermilk, plus
2 tablespoons buttermilk

Steps:

  • Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal.
  • Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms. Add buttermilk and process just until moist clumps form.) Press together to form dough.
  • Divide dough in half. Gather dough into balls; flatten into disks. Wrap separately and chill 1 hour.
  • Note: Can be prepared ahead of time. Refrigerate 1 week or freeze 1 month. Let dough stand at room temperature to soften slightly before using.

Nutrition Facts : Calories 1495.7, Fat 99.2, SaturatedFat 44.4, Cholesterol 123.8, Sodium 1540.7, Carbohydrate 134.1, Fiber 4.2, Sugar 15.2, Protein 18.1

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

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Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish.
From recipesty.com


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Top Asked Questions

How do you make a butter pie with buttermilk?
Use a pastry blender or two knives to cut the butter into the dry ingredients until butter is the size of peas. Add buttermilk and use a spoon and then your hands to stir the mixture until it comes together into a ball. If mixture is too dry, add additional buttermilk a teaspoon at a time.
How to cook a hamburger pie?
Add flour and baking powder; whisk until smooth. Pour over the hamburger mixture in the pie plate. Sprinkle all over with cheese. Bake until top is browned and center is set, about 25 minutes. Serve the pie in slices with pickles, ketchup and/or burger sauce alongside.
What is the best Thanksgiving pie recipe?
Buttermilk pie is one of the easiest, most irresistible pie recipes to make for Thanksgiving. Par-bake a perfect pie crust, then whisk together a simple filling of butter, eggs, sugar, flour, and buttermilk (in just one bowl). The pie bakes into a luscious, custard-like filling, with a layer of crunchy, caramelized sugar on top.
How to make flaky pie crust?
Flaky pie crust with the extra boost of flavor from buttermilk. Combine the flour, sugar (if using), and salt in a bowl. Add the cubed butter and toss to coat. Use a pastry blender or two knives to cut the butter into the dry ingredients until butter is the size of peas.

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