Chocolate Charlies Recipes
CHARLIE'S CHOCOLATE SYRUP
Was there ever a child any more disappointed than when Charlie (in "The Santa Clause" movie) was informed the restaurant was out of chocolate milk? With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life! Just stir 2 tablespoons of syrup into an 8-ounce glass of milk.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
- Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
CHOCOLATE CHARLIES
Make and share this Chocolate Charlies recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put a little Hersheys syrup in the bottom of a glass and add warm milk.
- Mix well.
- Add Voyant on top to fill glass and then froth up.
- Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.
Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90.8, Carbohydrate 8.8, Sugar 0.1, Protein 6
CHARLIE'S AFTERNOON CHOCOLATE CAKE
This dense rich chocolate cake oozes decadence, yet is fast and easy enough for anyone to make. The cake can be wrapped in plastic and frozen for up to a month. Serve with ice cream, creme fraiche, or a dusting of powdered sugar.
Provided by Chef mariajane
Categories Dessert
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place a rack at the centre of the oven., Heat oven to 350°F Use the baking spray to coat sides and bottom of a 9-inch round springform pan.
- In a small saucepan over medium-high , bring butter to a boil, stirring several times to prevent it from burning.
- Remove pan from heat and add chocolate, stirring until melted and smooth. Set aside.
- In a large bowl, whisk together eggs and sugar. Add flour and mix well. Add chocolate and butter mixture, then mix only until just combined. Pour batter into preapred cake pan.
- Bake cake for 15 minutes, then reduce heat to 300°F and bake for an additional 8 minutes. Remove cake from oven and let cool completely in pan. Unmold and serve.
Nutrition Facts : Calories 394.9, Fat 30.6, SaturatedFat 18.7, Cholesterol 91, Sodium 26.5, Carbohydrate 34.2, Fiber 5, Sugar 17.1, Protein 6.6
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