Crunchyoatcereal Recipes

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CRUNCHY GRANOLA BREAKFAST CEREAL



Crunchy Granola Breakfast Cereal image

I'm a huge fan of crunchy granola breakfast cereals, but wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream.

Provided by MichelleCarver

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h35m

Yield 25

Number Of Ingredients 16

6 cups rolled oats
1 cup freshly ground flax seed meal
1 cup steel-cut oats
1 cup oat bran
½ cup wheat germ
1 cup chopped pecans
¾ cup agave nectar
½ cup canned pumpkin
½ cup brown sugar
½ cup water
2 tablespoons canola oil
2 tablespoons vanilla extract
2 teaspoons pumpkin pie spice
1 teaspoon sea salt
1 cup finely chopped dates
1 cup miniature chocolate chips

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
  • Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.
  • Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 45.4 g, Fat 10.4 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.1 g, Sodium 76 mg, Sugar 20.7 g

CRUNCHY OAT CEREAL



Crunchy Oat Cereal image

This is nice on its own with milk or use to make my 'Breakfast Cranachan', a mixture of cereal, raspberries and yogurt.

Provided by Jen T

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/4 cups large rolled oats
1 1/4 cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
6 tablespoons maple syrup
6 tablespoons butter (melted)

Steps:

  • Preheat oven to 325°F/160°C.
  • Mix all ingredients together and spread onto a large shallow baking pan.
  • Bake for 30-35 minutes, or until golden and crunchy.
  • Leave to cool then break up into clumps and serve.
  • *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

Nutrition Facts : Calories 374.7, Fat 29, SaturatedFat 8.9, Cholesterol 30.5, Sodium 104.8, Carbohydrate 28, Fiber 3.9, Sugar 13.2, Protein 4.4

CRUNCHY FRUIT & NUT CEREAL



Crunchy fruit & nut cereal image

Start the day with a filling and healthy mix of puffed rice, oats, fruit and nuts

Provided by Good Food team

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 5

50g jumbo porridge oat
50g roughly chopped mixed nut
200g dried fruit
25g puffed rice cereal
fat-free yogurt or skimmed milk , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Scatter porridge oats and nuts on a baking sheet. Cook for 8-10 mins or until lightly golden.
  • Remove and cool, then mix with fruit and cereal. Serve with skimmed milk or fat-free yogurt.

Nutrition Facts : Calories 280 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

GAME DAY CRUNCH



Game Day Crunch image

This sweet, salty, caramel snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Game Days.

Provided by Kimniki

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 20

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
¼ cup white corn syrup
1 teaspoon baking soda
½ teaspoon vanilla extract
6 cups crispy wheat cereal squares (such as Wheat Chex®)
2 cups pretzel sticks
1 ½ cups peanuts

Steps:

  • Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
  • Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 27.5 g, Cholesterol 12.2 mg, Fat 10.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 406.5 mg, Sugar 13.3 g

BREAKFAST CRANACHAN



Breakfast Cranachan image

A healthy start to the day with cereal, yogurt and fruit all in one dish :) Yumm! Found this in a "3 Ingredient Cookbook". *Note: you can also use fresh blackberries or blueberries in place of the raspberries. It is also nice drizzled with a generous amount of liquid honey for those that like something sweeter :) This is a traditional scottish recipe brought up to date :) *Note: I have posted my recipe for 'Crunchy Oat Cereal' separately.

Provided by Jen T

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

3 ounces crunchy oat cereal
2 1/2 cups plain Greek yogurt
1 1/3 cups raspberries

Steps:

  • Preheat the grill/broiler to high.
  • Spread the cereal in a shallow pan and place under the heat for 3-4 minutes, stirring regularly.
  • Set aside to cool.
  • When cold fold into the yogurt, then, gently fold in 1 cup of the raspberries, being careful not to crush them too much.
  • Spoon into four serving dishes or glasses and top with the remaining berries.
  • Serve immediately.

Nutrition Facts : Calories 21.3, Fat 0.3, Sodium 0.4, Carbohydrate 4.9, Fiber 2.7, Sugar 1.8, Protein 0.5

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