Orange Swirl Yogurt Pie Recipes

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ORANGE-SWIRL YOGURT PIE



Orange-Swirl Yogurt Pie image

"This refreshing frozen pie is an excellent grand finale to any meal," promises Nancy Zimmerman. The gingersnap crust complements the frozen yogurt and citrus sauce nicely. "It's great for entertaining because you make it a day early. Nancy writes from her home in Cape May Court House, New Jersey.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

1/4 cup sugar
4 teaspoons cornstarch
1 can (6 ounces) frozen orange juice concentrate, thawed
1/3 cup water
2 tablespoons butter
1 tablespoon grated orange zest
6 cups low-fat vanilla frozen yogurt, divided
CRUST:
1-1/4 cups crushed gingersnaps (about 20 cookies)
1/3 cup butter, melted

Steps:

  • In a small saucepan, combine sugar and cornstarch. Stir in orange juice concentrate and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and orange zest. Cool to room temperature, stirring several times., Soften 4 cups of frozen yogurt. Meanwhile, in a small bowl, combine gingersnaps and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. , Spoon softened yogurt into crust. Top with half of the orange sauce; cut through with a knife to swirl. Place scoops of the remaining frozen yogurt over filling. Drizzle with remaining orange sauce., Cover and freeze for at least 8 hours before cutting. May be frozen for up to 3 months.

Nutrition Facts : Calories 409 calories, Fat 17g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 281mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.

ORANGE YOGURT



Orange Yogurt image

Provided by Ina Garten

Categories     dessert

Time 13m

Yield 3 to 4 servings

Number Of Ingredients 8

1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Steps:

  • Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  • Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

STRAWBERRY YOGURT PIE II



Strawberry Yogurt Pie II image

This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

Provided by Celia

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie shell, baked
1 (16 ounce) package frozen strawberries, defrosted
2 (8 ounce) containers strawberry flavored yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (.25 ounce) package unflavored gelatin

Steps:

  • Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  • In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g

ORANGE SWIRL CAKE



Orange Swirl Cake image

Love the combination of chocolate and orange? Try this marbled cake-it looks as good as it tastes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 box (4-serving size) Jell-O™ orange-flavored gelatin
1/2 teaspoon orange extract, if desired
4 oz unsweetened baking chocolate
3 cups powdered sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1/3 cup milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottom and sides of 13x9-inch pan, or spray with cooking spray.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter in small bowl; set aside. Pour two-thirds of the remaining batter into pan; spread evenly. Stir dry gelatin and extract into the reserved 1 1/2 cups batter. Drop orange batter by heaping tablespoonfuls randomly onto batter in pan; repeat with remaining yellow batter. Swirl batter with knife.
  • Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
  • In small microwavable bowl, microwave chocolate as directed on package until melted. Cool 10 minutes. In large bowl, beat powdered sugar, butter, vanilla and milk with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended. Immediately frost cake (frosting will begin to set up after about 15 minutes). Store loosely covered.

Nutrition Facts : Fat 5, ServingSize 1 Serving, TransFat 0 g

ORANGE SWIRL ICE CREAM PIE



Orange Swirl Ice Cream Pie image

Number Of Ingredients 5

1/4 cup corn syrup
2 tablespoons firmly packed brown sugar
3 tablespoons margarine
3 cups Kellogg's® frosted corn flakes
1 quart orange sherbet and vanilla ice cream swirl

Steps:

  • 1. In large saucepan stir together syrup, sugar and margarine. Cook over low heat, stirring until mixture starts to boil. Remove from heat. Add cereal, stirring until well coated.2. Spread mixture evenly in bottom and around sides of 9-inch pie pan to form crust. Freeze until firm, about 30 minutes.3. Allow ice cream to soften slightly. Spoon into frozen pie crust, spreading evenly. Freeze until firm, about 4 hours. Let pie stand at room temperature about 10 minutes before cutting into 8 slices.

Nutrition Facts : Nutritional Facts Serves

FROZEN ORANGE-YOGURT PIE



Frozen Orange-Yogurt Pie image

I'd bought a canister of TANG for another recipe (recipe#245989 - it's fantastic!) and searched the web for more recipes with TANG. This is from the Kraft Foods website. If you try it please let me know how it is! Cook time is chilling time.

Provided by mailbelle

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups low-fat vanilla yogurt
1/4 cup Tang orange crystals
2 cups thawed Cool Whip Topping
1 graham cracker pie crust

Steps:

  • Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
  • Spoon into crust.
  • Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.

Nutrition Facts : Calories 308.1, Fat 18.4, SaturatedFat 8.8, Cholesterol 44.2, Sodium 202.2, Carbohydrate 32.5, Fiber 0.4, Sugar 24.2, Protein 4.7

FROZEN ORANGE-YOGURT PIE



Frozen Orange-Yogurt Pie image

Whipped topping, vanilla low-fat yogurt and orange flavor drink mix are blended and frozen in a graham cracker crust for a frosty no-bake pie.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 4

2 cups vanilla low-fat yogurt
1/4 cup TANG Orange Flavor Drink Mix
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Mix yogurt and drink mix in large bowl with whisk until mix is dissolved. Stir in COOL WHIP.
  • Spoon into crust.
  • Freeze several hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 23 g, Protein 4 g

FROZEN YOGURT PIE



Frozen Yogurt Pie image

Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.

Provided by My Food and Family

Categories     Dairy

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries

Steps:

  • Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g

COFFEE SWIRL YOGURT CAKE



Coffee Swirl Yogurt Cake image

The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 16

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter or margarine, softened
1 1/4 cups sugar
1 teaspoon vanilla
3 eggs
1 cup plain yogurt
1/4 cup international instant coffee mix (any flavor)

Steps:

  • Heat oven to 350°F. Grease and flour bottom only of loaf pan, 9x5x3 inches.
  • Mix flour, salt, baking soda and baking powder; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.
  • Remove 1 cup of the batter; stir in dry coffee. Pour half of the plain batter into pan. Drop coffee batter by spoonfuls onto batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.
  • Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

CREAMY ORANGE YOGURT POPS



Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

  • In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

COOL WHIP YOGURT PIE



Cool Whip Yogurt Pie image

If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better

Provided by justtwoqt

Categories     Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 3

2 (6 ounce) containers strawberry nonfat yogurt
2 cups thawed Cool Whip Free
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz)

Steps:

  • SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
  • SPOON into crust.
  • FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
  • You can slice some strawberries on top if you want.

STRAWBERRY YOGURT PIE I



Strawberry Yogurt Pie I image

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

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