Chili Cheese Hamburger Helper Recipes

CHILI CHEESE SPAGHETTI CASSEROLE

Chili Cheese Spaghetti Casserole image

This cheesy pasta is the ultimate pantry meal. Keep a can of chili on hand and a box of Hamburger Helper® chili cheese for a meal that's ready in a flash!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 box Hamburger Helper™ chili cheese
1 cup uncooked large elbow macaroni
2 cups milk
1 1/2 cups hot water
1 cup chopped mushrooms
1 can (15 oz) chili with beans
1 1/2 cups shredded Italian cheese blend (6 oz)
Crushed red pepper flakes, if desired

Steps:

Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 30 mg, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 7 g, TransFat 0 g

THREE CHEESE HOMEMADE HAMBURGER HELPER

Three Cheese Homemade Hamburger Helper image

Make and share this Three Cheese Homemade Hamburger Helper recipe from Food.com.

Provided by Shawn C

Categories Meat

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef (leaner the better)
1 onion, chopped
1 garlic clove, minced
1 jalapeno pepper, minced
salt
pepper
1/2 teaspoon Mexican chili powder
1 (14 ounce) can diced tomatoes
2 cups elbow macaroni, uncooked
1/2 cup beef broth
1/4 cup parmesan cheese
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
2 handfuls spinach, fresh chopped

Steps:

cook macaroni in boiled water for 1/2 of the time directions say on the box. drain macaroni and return to pot along with the tomatoes and beef broth and let sit while preparing the rest. occasionally stir so that absorption of liquids is distributed equally.
Brown beef in large skillet and season with salt and pepper. drain any fat. add chili powder, onion, garlic and jalapeno and continue until onions are tender.
in large bowl place macaroni mixture and beef mixture, stir to mix well. Taste and adjust seasonings.
stir in parmesan cheese. add spinach and mix well. this should be enough for 2 meals (3-4 servings) place one covered in the freezer for another day or make it all put you will need to increase the cheese on top.
pour into nonstick or sprayed casserole dish. back for 30 minutes at 400. place cheddar and monterey jack cheese on top and stick under broiler until melted and bubbly.
serves 3-4 for 2 meals or 6 for one meal.
*NOTE* to stetch this even further use a 1lb box of elbows and increase the broth and tomatoes. also increase the chopped spinach.

Nutrition Facts : Calories 609.2, Fat 28.9, SaturatedFat 13.6, Cholesterol 110, Sodium 460.4, Carbohydrate 46.8, Fiber 3.6, Sugar 5.5, Protein 39

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