African Spice Mix Recipes

AFRICAN SPICE MIX

African Spice Mix image

An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed to a paste with olive oil and spread on bread before baking.

Provided by Fido

Categories Turkish

Time 10m

Yield 4 ounces, 40 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces sesame seeds
1 ounce ground sumac
1 ounce powdered dried thyme

Steps:

Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently.
Allow to cool, and then mix with the sumac and thyme.
Stored in an airtight jar, the blend will keep for 3-4 months.

Nutrition Facts : Calories 10.1, Fat 0.8, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 0.8, Fiber 0.4, Protein 0.3

NORTH AFRICAN SPICE BLEND

North African Spice Blend image

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.

Provided by Susiecat too

Categories African

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

2 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons sugar
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon smoked paprika
1 tablespoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground turmeric

Steps:

mix all spices together.
store in an airtight container, use within 1 year.

BRAAI SPICE MIX

Braai Spice Mix image

In South Africa, a braai is an outdoor barbecue over an open fire. To replicate the smoky flavors indoors, we've added smoked paprika to the traditional spice mix. Use this blend to season roasted vegetables, chicken or beef.

Provided by Food Network

Time 15m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

2 tablespoons ground coriander
2 tablespoons smoked paprika
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne
1/2 teaspoon ground nutmeg
1 tablespoon dark brown sugar

Steps:

Combine the coriander, paprika, black pepper, garlic powder, onion powder, allspice, cayenne and nutmeg in a small skillet. Toast over medium-low heat, stirring occasionally, until lightly toasted and aromatic, 2 to 3 minutes. Let cool in the pan. Stir in the brown sugar. The spice mix will keep for several weeks in an airtight container in your pantry.

ETHIOPIAN SPICE MIX (BERBERE)

Ethiopian Spice Mix (Berbere) image

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min

Categories Quick & Easy Spice Gourmet

Yield Makes about 1 cup

Number Of Ingredients 13

Ingredients

1/2 teaspoon fenugreek
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice

Steps:

Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.

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