Biscottidellaggaccio Recipes
HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper.
- Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch-long, 3-inch-wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the biscotti cut side down on the baking sheet. Bake the biscotti until they are pale golden, about 20 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in re-sealable plastic bags up to 3 weeks.
ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 2h30m
Yield 2 Dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
CLASSIC BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
More about "biscottidellaggaccio recipes"
DOUBLE CHOCOLATE BISCOTTI - ONCE UPON A CHEF
Preheat the oven to 350°F degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In the bowl of an electric mixer, cream the butter and sugar until light …
From onceuponachef.com
From onceuponachef.com
DOUBLE ANISE BISCOTTI RECIPE - THE SPRUCE EATS
2022-01-10 Preheat to 350 F. Line a baking sheet with parchment paper. Mix together the flour, baking powder, and salt with a wire whisk . Using an electric mixer or stand mixer with a paddle attachment, cream the sugar and butter …
From thespruceeats.com
From thespruceeats.com
TRADITIONAL ITALIAN BISCOTTI RECIPE: CANTUCCI RECIPE
Bake in a hot oven at 180°C. Cook for about 15-20 minutes or for the time necessary for the dough to swell; Remove from the oven, let the logs cool for a few minutes then cut the logs into slices of a maximum thickness of 1.5 cm, …
From thefoodellers.com
From thefoodellers.com
HOW TO MAKE THE PERFECT BISCOTTI- CHATELAINE
2015-12-04 You can add chopped nuts, dried fruit, chocolate chips, spices, herbs or even candy. Just mix, shape into two logs (or rectangles) and bake. Cool the logs slightly, slice and then bake again. Once ...
From chatelaine.com
From chatelaine.com
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE …
2020-11-30 Using a hand mixer like this one, beat the butter and sugar at medium-high speed until light and fluffy. Reduce the speed to low and add one egg at a time, beating gently until combined. Add the pistachios, cardamom, …
From themediterraneandish.com
From themediterraneandish.com
GRANDMA'S BISCOTTI RECIPE - BROWN EYED BAKER
2020-09-22 Preheat oven to 350 degrees F. Line two baking sheets with parchment paper; set aside. Using an electric mixer, beat the eggs and sugar on medium speed until the mixture is pale yellow, about 3 minutes. Add the oil, …
From browneyedbaker.com
From browneyedbaker.com
30 GENIUS BISQUICK RECIPES - TASTE OF HOME
2018-09-20 Mini Ham Quiches. These quiches are delightful for brunch when you don’t want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE BISCOTTI {TRIPLE TESTED} | MARCELLINA IN CUCINA
2019-09-11 Leave the oven on. Line a large baking tray or two smaller baking trays with non-stick baking paper. Place flour, sugar, lemon zest, baking powder and salt into a medium bowl. Whisk to combine. Make a well in the centre of …
From marcellinaincucina.com
From marcellinaincucina.com
BEST BISCOTTI RECIPE - HOW TO MAKE BISCOTTI - DELISH
2021-09-28 Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop. Line two large baking sheets with parchment paper and grease with ...
From delish.com
From delish.com
20 EASY BISQUICK RECIPES - INSANELY GOOD
2022-06-17 With only four basic ingredients – Bisquick mix, peanut butter, sweetened condensed milk, and vanilla – you can make these irresistibly thick and creamy peanut butter cookies any time. 9. Bisquick Strawberry Shortcake. This Bisquick strawberry shortcake is bursting with wonderful flavors and textures.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BISCOTTI DEL LAGACCIO | TRADITIONAL COOKIE FROM GENOA, ITALY
In the beginning, they were simple double-baked biscuits made only with flour, butter, yeast, and sugar, but over time, the basic recipe was changed with the addition of wild fennel seeds and a few drops of anise liqueur, giving them their typical flavor. Delicately sweet, biscotti del Lagaccio make a perfect breakfast or an afternoon snack ...
From tasteatlas.com
From tasteatlas.com
CAKE MIX BISCOTTI | A SIMPLE SHORTCUT FOR A DELICIOUS BISCOTTI RECIPE
2018-08-22 Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the cake mix, flour, butter, eggs, and vanilla. Mix on low for 30 seconds, and then turn the mixer up to medium and mix for 2 minutes until combined, scraping the sides of the bowl as necessary.
From cookiesandcups.com
From cookiesandcups.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
2021-07-10 Steps 5-8: Now, add all of the vegetables to the blender. We’ll blend these first — then add the liquids and seasoning! Tip: Always put the most liquidy veggies (the tomatoes here) on the bottom of the blender. Step 9: Blend away! Steps 10-13: Now we season the gazpacho — add some salt and vinegar first.
From spanishsabores.com
From spanishsabores.com
RECIPES
Brown Butter - By using brown butter, you can bring out a caramelized taste to any dessert (preferably cookies). The “Maillard reaction” is the process by which the animal proteins in the butter are broken down and the milk solids are slightly toasted. Brown butter will have a smaller dose of water than normal butter (due to evaporation ...
From identicalrecipes.com
From identicalrecipes.com
CLASSIC BISCOTTI ARE DELICIOUS AND VERSATILE! - HOMEMADE ITALIAN …
2017-12-07 This recipe works because it uses butter and my secret ingredient - a touch of cornmeal for a delightful crunch. The recipe calls for a twice-baked process. The first time it is baked in a loaf shape. Then slice the loaf and bake the slices again until slightly crunchy and golden. They will keep for weeks in an airtight container. For extra goodness, dip one end of …
From homemadeitaliancooking.com
From homemadeitaliancooking.com
BISCOTTI DEL LAGGACCIO (ANISEED BISCOTTI) RECIPE
Biscotti Del Laggaccio (Aniseed Biscotti) recipe. Ready In: 5 hrs 10 Makes servings, 580 calories per serving Ingredients: ---, yeast, active dry, water, flour ...
From recipeland.com
From recipeland.com
BISCOTTI RECIPES | ALLRECIPES
D'Amaretti Biscotti. 74. Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup …
From allrecipes.com
From allrecipes.com
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
2018-02-17 Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl, or bowl of electric mixer fitted with whisk attachment beat the eggs on medium speed until light and frothy (about 2-3 minutes).
From shelovesbiscotti.com
From shelovesbiscotti.com
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE SPRUCE EATS
2021-08-27 Steps to Make It. Gather the ingredients. In a stand mixer or in a baking bowl, mix the flour, sugar, baking powder, salt, whole eggs, and the yolk, beating together to form a smooth dough. Add the chopped skin-on almonds and using your fingers, gently knead the nuts into the mixture. Tip the dough onto a lightly floured work surface and roll ...
From thespruceeats.com
From thespruceeats.com
BLUE CRAN APPLE SPRITZER BEST RECIPES
This wine spritzer recipe is quite easy as well. Using a pitcher, mix in two cups of your choice of cranberry juice, a cup of chilled white wine, and a cup of chilled club soda – and there you have it! This batch should make about six large glasses. How do you make a sparkling water Spritzer? This spritzer is light and refreshing and simple to make. Mix two parts dry white wine with one …
From find-easy-recipes.com
From find-easy-recipes.com
OUR BEST BISCOTTI RECIPES | MYRECIPES
2021-11-16 Pistachio Cherry Biscotti. Pistachio Cherry Biscotti. Credit: Jim Franco. View Recipe. this link opens in a new tab. For crunchier biscotti, bake an additional 5 to 10 minutes. Store at room temperature for up to one week; for longer storage, wrap airtight and freeze. Prep: 20 minutes, Bake: 50 minutes. 12 of 25.
From myrecipes.com
From myrecipes.com
BISCOTTI RECIPES | LAND O’LAKES
Find everyday cooking and baking recipes from passionate chefs and bakers who love making food with quality ingredients that everyone will enjoy.
From landolakes.com
From landolakes.com
SAVOURY BISCOTTI RECIPE - GREAT ITALIAN CHEFS
Preheat the oven to 180°C/gas mark 4 and line a baking tray with parchment paper. 2. In a large bowl, mix the flour, polenta, baking powder and salt. Add the grated Grana Padano and stir to combine. 3. In a separate bowl, whisk 2 of the eggs with the milk and olive oil.
From greatitalianchefs.com
From greatitalianchefs.com
BISCOTTI A RICCIO - CURLED COOKIES - COOKING WITH NONNA
Add the remaining sugar, the lemon zest and the cinnamon and fold. Whip the egg whites and fold into the almonds. Insert the almonds in a piping bag with a large star tip and make S or straight cookies on a baking pan. The cookies should be about 3 inches long. Bake at 355F for about 15 minutes or until the cookies turn golden.
From cookingwithnonna.com
From cookingwithnonna.com
10 MOST DELICIOUS GALICIAN DISHES | CAMINO DE SANTIAGO
2022-04-06 8. Galician Beef. Also greatly appreciated in the rest of Spain is the ‘Ternera Gallega’ or Galician beef. If you are not into sea creatures, you can always go for beef. 9. Tarta de Santiago. The traditional almond cake with Santiago’s cross is a perfect sweet treat to go with a coffee or after a meal.
From caminoways.com
From caminoways.com
SAVORY BISCOTTI WITH OLIVES & PARMESAN RECIPE - AN ITALIAN IN MY …
2019-12-16 Instructions. Pre- heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the flour, baking powder, salt and parmesan cheese, make a well in the middle and add the egg, butter and milk and start to mix with a fork add the chopped olives and mix until just combined.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CHOCOLATE CHIP BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN MY KITCHEN
2019-12-09 Pre-heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the eggs, sugar and vanilla, then add the salt, flour and baking powder, mix together with a fork or with the flat beater, just until almost combined then add the chocolate chips. Mix to almost combined.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE FOREIGN FORK
2020-11-13 Step 1: Make the Dough. Preheat oven to 350 degrees Fahrenheit. Cream butter and sugar well with an electric mixer. Add sour cream, well-beaten eggs, and anise seeds, mixing between each ingredient. In a separate bowl, mix flour, baking soda, and baking powder.
From foreignfork.com
From foreignfork.com
SIMPLE & TASTY FAMILY-FRIENDLY RECIPES WITH AN ITALIAN TWIST - SHE ...
Here are some easy Italian recipes that are popular right now. These Italian dishes are sure to become family favorites. Buon appetito! Italian Sausage, Potatoes, Peppers and Onions. Canning Raw Pack Whole Tomatoes -a step by step guide. Italian-Style Garlicky Broccoli Rabe aka Rapini. Homemade Ricotta Cheese: Only 3 Ingredients!
From shelovesbiscotti.com
From shelovesbiscotti.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
2018-11-29 Slice the logs on the diagonal, pressing a sharp knife straight down into the dough. Place the cookies back on the baking sheet, cut sides up. Slicing at a greater angle will result in longer cookies, and less of an angle will produce smaller biscotti. Bake the biscotti a second time, for 12-16 minutes, until crisp.
From kristineskitchenblog.com
From kristineskitchenblog.com
CANTUCCINI: ORIGINAL "BISCOTTI" FROM TUSCANY | ITALIAN KIWI
2013-06-29 Put the almonds on a cookie tray in a single layer and bake in the oven at 180ºC (350ºF) for 5 minutes. Leave to cool on the bench. Beat the eggs and sugar together with an electric mixer (or whisk) until foamy. Add the honey and softened butter and mix. Add the flour, baking powder, lemon zest, and salt.
From italiankiwi.com
From italiankiwi.com
SIMPLY PERFECT CRISPY GINGERBREAD BISCOTTI - SEASONS AND SUPPERS
2016-12-22 Instructions. Preheat oven to 350 and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, cloves and pepper. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer with a beating blade, beat together the butter and brown sugar until creamy.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
BISCOTTI RECIPE - DELICATE AND EASY RECIPE FOR MAKING ITALIAN BISCUITS
2018-04-10 Biscotti di mandorla – recipe. You do not need so many arms in order to make this kind of recipe. What you need is patience and presence of mind so as to follow the steps I had lay-out for you. It is always nice to bake, so nice to smell the fragrance coming from the creation you make spreading throughout the house and finally, or course, it’s always good to enjoy the …
From almostnordic.com
From almostnordic.com
BISCOTTI RECIPE, HOLIDAY BISCOTTI, JEWELED BISCOTTI, BEST BISCOTTI
2014-12-07 1. Place almonds and pistachios on an un-greased baking sheet and bake at 350˚F for 8-10 min. Remove from oven to cool to room temp then coarsely chop and transfer to a medium bowl. 2. Chop your dried/candied fruit into pieces about the size of raisins. Add dried fruit to the bowl with nuts and stir to combine.
From natashaskitchen.com
From natashaskitchen.com
HOLIDAY BISCOTTI RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries. Form the dough into a 13-inch long, 3-inch wide log on the prepared ...
From cookingchanneltv.com
From cookingchanneltv.com
BISCOTTI RECIPES | BBC GOOD FOOD
Give your ice cream an Italian twist with this simple recipe from Lesley Waters. Almond biscuits. A star rating of 3 out of 5. 15 ratings. These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks. See more Biscotti recipes. Advertisement. Advertisement . Advertisement. Magazine Subscription. Get a food processor when you …
From bbcgoodfood.com
From bbcgoodfood.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK - TASTE …
2019-09-03 Maple Walnut Biscotti. Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. — Susan Rogers, Brattleboro, Vermont. Go to Recipe. 17 / 18. Taste of Home.
From tasteofhome.com
From tasteofhome.com
MAPLE SEASONING FOR BACON BEST RECIPES
2022-05-27 Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.
From findrecipes.info
From findrecipes.info
HOW TO MAKE BISCOTTI, BASIC BISCOTTI RECIPE - BAKER BETTIE
Prep: Preheat oven to 350 F (180 C). Line a half sheet pan with parchment paper and set aside. Sift Dry Ingredients: In a large mixing bowl sift the flour, granulated sugar, brown sugar (you have to sort of work that through the sieve), salt, and baking powder. Give the ingredients a quick whisk to evenly distribute.
From bakerbettie.com
From bakerbettie.com
HOW TO MAKE THE PERFECT BISCOTTI | ITALIAN FOOD AND DRINK - THE …
2015-12-17 Heat the oven to 200C/400F/gas mark six. Spread the almonds out on a baking tray and bake for about seven minutes. Allow to cool a little, then roughly chop. Meanwhile, put 1 tbsp of the sugar in ...
From theguardian.com
From theguardian.com
THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
2021-04-14 Divide the Dough in Half: Form the dough into 2 (15- inch) logs on your baking sheet allowing at least 3- inches in between the two logs to allow for spreading. Bake the Biscotti (Twice): Bake for 25 – 30 minutes until golden brown. Remove from the oven and allow to cool for 5 minutes on the baking sheet. Using a knife or a bench scraper, cut ...
From cookiesandcups.com
From cookiesandcups.com
SNICKERDOODLE BISCOTTI - BAKE FROM SCRATCH
Place slices, cut side down, on prepared pans. Bake for 10 minutes. Turn slices, and bake until golden and edges are dry, about 10 minutes more. Let cool completely on pans. In the top of a double boiler, melt white chocolate over simmering water until smooth and glossy. Dip bottom of cooled biscotti in melted white chocolate.
From bakefromscratch.com
From bakefromscratch.com
BISCOTTI DEL LAGGACCIO | BAKED GOODS | QUENCH MAGAZINE
Recipe Categories. Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Casseroles Cheese Chicken Chocolate Condiments Cookies Desserts Duck Eggs Fruits Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Regional Cuisine Rice Salad Sauces Sausages Seafood Side …
From quench.me
From quench.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
