CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
BISCUIT CREAM CAKE
This is from my mother-in-law. It is unbelievably easy and so heavenly. It can be made to fill any size pan, just multiply the cream recipe as needed.
Provided by Iolanthe
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip first three ingredients together in mixer to make a fluffy cream.
- Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
- Spread a layer of cream over biscuits.
- Alternate layers of cream and biscuits.
- Refrigerate until ready to eat.
Nutrition Facts : Calories 238, Fat 14.7, SaturatedFat 9.1, Cholesterol 50.6, Sodium 340.7, Carbohydrate 23.6, Sugar 18.5, Protein 3.7
CREAM CHEESE DESSERT WEDGES
Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. "They can be served warm or chilled, and they're extra special with fresh fruit," notes Betty Claycomb of Alverton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed. , Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown., Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.
BISCUIT AND CREAM DESSERT
Another very simple do-ahead dessert best made the day before so the biscuits have time to soften. Almost a "cheats" tiramasu - always get asked for the recipe. Time does not include overnight chill time.
Provided by Wendys Kitchen
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place thickened cream in small bowl and orange rind and beat until softly whipped.
- Combine orange juice and coffee in another bowl. Dip biscuits one at a time in the mixture.
- Using only half the cream place a spoonful on each biscuit and lay the biscuits side by side on a plate to form a log.
- Spread remaining cream over the log, cover loosely with plastic wrap and refrigerate overnight preferably.
- To serve slice the log on the diagonal with a serrated knife.
- Serve with grated chocolate over the top and berries alongside.
Nutrition Facts : Calories 221, Fat 14.6, SaturatedFat 7.9, Cholesterol 41.3, Sodium 156.8, Carbohydrate 21.4, Fiber 1.6, Sugar 7.5, Protein 2.5
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