Biscuit And Cream Dessert Recipes

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CREAM BISCUITS



Cream Biscuits image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 5

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 to 1 cup heavy cream

Steps:

  • Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

BISCUIT CREAM CAKE



Biscuit Cream Cake image

This is from my mother-in-law. It is unbelievably easy and so heavenly. It can be made to fill any size pan, just multiply the cream recipe as needed.

Provided by Iolanthe

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (80 g) packet vanilla instant pudding mix
1 (250 ml) carton sweet cream
1 cup milk
tea biscuit
milk

Steps:

  • Whip first three ingredients together in mixer to make a fluffy cream.
  • Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
  • Spread a layer of cream over biscuits.
  • Alternate layers of cream and biscuits.
  • Refrigerate until ready to eat.

Nutrition Facts : Calories 238, Fat 14.7, SaturatedFat 9.1, Cholesterol 50.6, Sodium 340.7, Carbohydrate 23.6, Sugar 18.5, Protein 3.7

CREAM CHEESE DESSERT WEDGES



Cream Cheese Dessert Wedges image

Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. "They can be served warm or chilled, and they're extra special with fresh fruit," notes Betty Claycomb of Alverton, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8-10 servings.

Number Of Ingredients 8

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
1 tablespoon all-purpose flour
TOPPING:
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed. , Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown., Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.

BISCUIT AND CREAM DESSERT



Biscuit and Cream Dessert image

Another very simple do-ahead dessert best made the day before so the biscuits have time to soften. Almost a "cheats" tiramasu - always get asked for the recipe. Time does not include overnight chill time.

Provided by Wendys Kitchen

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

300 ml heavy cream, well chilled
1 orange, juice and rind of
1/4 cup black coffee, strong
250 g chocolate biscuits

Steps:

  • Place thickened cream in small bowl and orange rind and beat until softly whipped.
  • Combine orange juice and coffee in another bowl. Dip biscuits one at a time in the mixture.
  • Using only half the cream place a spoonful on each biscuit and lay the biscuits side by side on a plate to form a log.
  • Spread remaining cream over the log, cover loosely with plastic wrap and refrigerate overnight preferably.
  • To serve slice the log on the diagonal with a serrated knife.
  • Serve with grated chocolate over the top and berries alongside.

Nutrition Facts : Calories 221, Fat 14.6, SaturatedFat 7.9, Cholesterol 41.3, Sodium 156.8, Carbohydrate 21.4, Fiber 1.6, Sugar 7.5, Protein 2.5

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