Very Yummy Spicy Dilly Beans Recipes
DILLY BEANS
Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!
Provided by RIIHI
Categories Side Dish
Time 35m
Yield 32
Number Of Ingredients 10
Steps:
- Sterilize 8 (1 pint) jars in boiling water for at least 5 minutes.
- Combine the water, pickling salt and vinegar in a large pot, and bring to a boil. When it begins to boil, reduce heat to low, and keep at a simmer while you pack the jars.
- In each jar place the following: 1 head of dill, 1 tablespoon of pickling spice, 1 tablespoon of mustard seed, 1 dried chile pepper, 2 cloves of garlic, and 1/8 teaspoon of alum. Pack beans into the spiced jars in a standing position.
- Ladle the hot brine into jars, leaving 1/2 inch of space at the top. Screw the lids onto the jars, and process in a hot water bath for 6 minutes to seal. Store for at least 2 weeks before eating.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 7.2 g, Fat 0.9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 3481.3 mg, Sugar 1.2 g
VERY YUMMY SPICY DILLY BEANS
Make and share this Very Yummy Spicy Dilly Beans recipe from Food.com.
Provided by Secret Agent
Categories Beans
Time 35m
Yield 4 pints, 32 serving(s)
Number Of Ingredients 7
Steps:
- Trim the green beans evenly and wash.
- Boil vinegar, water, and salt in a large pot.
- In each of 4 one-pint jars, pack the green beans. To make this job easy we set the jar on it's side and put the beans in so they look pretty in the jar.
- Put one piece of dried hot pepper, one clove of garlic in each jar and top with a head of dill.
- Pour the boiling liquid over all leaving 1/4 inch headspace. Remove air bubbles, adjust caps and process in a boiling water bath for 10 minutes, starting the counting from the time the water comes back to a boil. After 10 minutes turn off the heat and let the jars 'settle' in the hot water for about 5 minutes, remove to a towel to cool for 24 hours.
- Try to wait for at least two weeks before you eat them since the flavors mellow out in that time.
Nutrition Facts : Calories 14.4, Sodium 887.5, Carbohydrate 2.6, Fiber 1, Sugar 0.6, Protein 0.6
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