Quick Grilled Pork Ribs Recipe 475

QUICK BABY BACK RIBS

Steps:

• Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
• Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
• Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.

QUICK GRILLED PORK RIBS RECIPE - (4.7/5)

Steps:

• Preheat oven to 250°F. Line a baking sheet tightly with foil. For the ribs, trim the ribs by removing excess fat and pulling off the sinewy membrane using a paper towel; "dock" the meat between the bones. Place ribs on prepared baking sheet. Combine salt, pepper, chili powder, cumin, paprika, oregano, and thyme. Apply rub to ribs; cover with foil. Roast ribs, covered, until meat pulls away from the bones, 2-3 hours. For the sauce, cook bacon in a saucepan until crisp; transfer to a paper-towel-lined plate. Add onion to same pan and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Deglaze pan with bourbon and cook until reduced by half. Add ketchup, tomato paste, sugar, vinegar, Dijon, and Worcestershire; simmer until thickened, about 20 minutes. Season sauce with salt and pepper. Preheat grill to medium-high. Brush grill grate with oil. Brush barbecue sauce on both sides of roasted ribs. Grill ribs 15 minutes total, turning over and slathering with sauce at least twice so that the ribs become well-glazed and nicely charred. Remove ribs from grill and tent with foil 5 minutes. To cut, hold racks upright on a cutting board and slice between ribs; serve with remaining sauce.

GRILLED COUNTRY STYLE PORK RIBS

Steps:

• Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
• Trim the pork ribs and place in a sealable plastic bag in a large bowl.
• Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
• Heat up the grill and clean the grates.
• Mix the reserve marinade with the barbecue sauce.
• Remove the meat from the marinade and discard the remaining marinade.
• Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.