Mamas Texas Style Peach Cobbler Recipes

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MAMA'S TEXAS-STYLE PEACH COBBLER



Mama's Texas-Style Peach Cobbler image

This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

Provided by aloha2utina

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
1 cup butter, melted
1 (28 ounce) can sliced cling peaches in heavy syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  • Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  • Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g

MOM'S PEACH COBBLER



Mom's Peach Cobbler image

Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and served with melting vanilla ice cream.

Provided by WindLass

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 16

2 (14 ounce) cans sliced peaches, drained (reserve 1/4 cup syrup) or 5 cups peaches, sliced and peeled (about 3 lb)
1/4 cup water or 1/4 cup syrup, reserved from canned peaches
1/2 cup sugar
2 tablespoons flour
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
1/2 cup all-purpose flour (unsifted)
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter, softened
1 egg, slightly beaten

Steps:

  • Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
  • Preheat oven to 375°F.
  • Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
  • Bake 35 to 40 minutes or until peaches are tender and crust is golden.
  • Serve warm with cream or vanilla ice cream.

Nutrition Facts : Calories 206.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 20.7, Sodium 281.6, Carbohydrate 37.7, Fiber 1.6, Sugar 29.7, Protein 2.5

MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY



Mamma T's Peach Cobbler By Freddie Recipe by Tasty image

Here's what you need: peaches, cornstarch, lemon zest, lemon juice, water, sugar, flour, cinnamon, nutmeg, baking powder, milk, vanilla extract, almond extract, butter

Provided by Claire Nolan

Categories     Desserts

Yield 7 servings

Number Of Ingredients 14

7 peaches, peeled and sliced
1 tablespoon cornstarch
1 teaspoon lemon zest
1 teaspoon lemon juice
2 tablespoons water
1 ½ cups sugar, divided
1 cup flour
¼ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon baking powder
¾ cup milk
½ teaspoon vanilla extract
¼ teaspoon almond extract
¼ cup butter, plus 1 tablespoon

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
  • Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
  • In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
  • Pour the wet ingredients into the dry and mix well.
  • Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
  • Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
  • Transfer the peaches gently by placing them on top of the batter. Do not stir.
  • Bake for 50 minutes to 1 hour or until golden brown.
  • Serve warm and enjoy!

Nutrition Facts : Calories 315 calories, Carbohydrate 59 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 40 grams

MAMA'S TEXAS-STYLE PEACH COBBLER



Mama's Texas-Style Peach Cobbler image

This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

Provided by aloha2utina

Categories     Peach Desserts

Time 1h

Yield 6

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
1 cup butter, melted
1 (28 ounce) can sliced cling peaches in heavy syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  • Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  • Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g

TEXAS FRESH PEACH COBBLER



Texas Fresh Peach Cobbler image

This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day.

Provided by Chemaine

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

4 cups peaches (ripe, sliced and peeled)
2 tablespoons sugar
1 teaspoon lemon juice
1/4 teaspoon vanilla
6 tablespoons butter
1 1/4 cups flour (all purpose)
3/4 cup sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 dash cinnamon
1 cup 1% low-fat milk
1/2 teaspoon vanilla
1 tablespoon turbinado sugar (you can find this at Henry's, Sprouts, or Trader Joes)

Steps:

  • Preheat over to 350.
  • To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
  • To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
  • Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.

Nutrition Facts : Calories 281.3, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.4, Sodium 383.8, Carbohydrate 47.4, Fiber 1.8, Sugar 30.7, Protein 3.9

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