Sweetteamocktail Recipes

TEA-TINI MOCKTAIL

Tea-Tini Mocktail image

Provided by Trisha Yearwood

Time 40m

Yield 1 large or 2 small drinks

Number Of Ingredients 6

Ingredients

Ice
6 ounces unsweetened iced tea
3 ounces (1/2 cup) Lemon Simple Syrup, recipe follows
1 strip lemon zest, cut with a vegetable peeler
1 cup sugar
1 lemon, juiced

Steps:

Fill a cocktail shaker with a handful of ice. Add the tea and the Lemon Simple Syrup, and shake what your mama gave you. Pour into a chilled martini glass. Garnish with the lemon strip.
Combine the sugar and 1 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for about 10 minutes. Let cool, then stir in the lemon juice. Use immediately or store, covered, in the refrigerator.

20 BEST MOCKTAILS (+ RECIPE COLLECTION)

20 BEST Mocktails (+ Recipe Collection) image

With these easy mocktail recipes, you won't even miss the booze! From a lemon basil spritzer to a White Russian to a virgin mojito, these mocktails are perfect for any party.

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 20

Ingredients

Honey Blackberry Mint Mocktails
Refreshing Hibiscus Mocktail
Pomegranate Ginger Mocktail
Blueberry Mocktail With Mint and Lime
Lemon Basil Spritzer
Easy Citrus Strawberry Mocktail
Kiwi Spritzer
Blue Hawaii Mocktail
Sweet Sunrise Mocktail
Mango Mojito Mocktail
Sparkling Cranberry Kombucha Mocktail
Salted Caramel White Russian Mocktail
Sparkling Grapefruit Mocktail
Virgin Mojito
Blackberry Thyme Mocktail
Cucumber Lime Mocktail
Non-Alcoholic Moscow Mule
Sangria Mocktail
Lemon Pineapple Kiwi Sparkling Mocktail
Pineapple Margarita Mocktail

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mocktail in 30 minutes or less!

Nutrition Facts :

SWEET TEA MOCKTAIL

Sweet Tea Mocktail image

Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)

Provided by BarbryT

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 black tea bags (recommend Constant Comment)
1 sprig of fresh mint, 8-10 leaves
2 -3 slices orange rind
2 ounces freshly squeezed lemonade
1 ounce white cranberry juice
orange peel, spiral (to garnish)
maraschino cherries or fresh cranberries (to garnish)

Steps:

Place the tea bags in a small teapot.
Fill it 3/4 full with boiling water.
Submerge the mint and orange rind and add the lemonade and cranberry juice.
Cover the teapot and allow to steep two to four minutes.
Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.

Nutrition Facts : Calories 45.6, Fat 0.1, Sodium 2.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.9, Protein 0.1

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