Caper Sauce With Burnt Lemon Recipes

LEMON CAPER BUTTER SAUCE

Lemon Caper Butter Sauce image

This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon capers
½ teaspoon butter
2 lemons, juiced
salt and ground black pepper to taste
2 tablespoons cold butter
1 teaspoon chopped fresh savory

Steps:

Crush capers in a small bowl with the back of a spoon.
Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g

CAPER SAUCE

Caper Sauce image

Make and share this Caper Sauce recipe from Food.com.

Provided by FLKeysJen

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon flour
1 cup beef stock or 1 cup lamb stock, depending on the food with which it is to be served
1 tablespoon capers, drained (and cut into halves if large)
2 teaspoons malt vinegar
1/4 teaspoon salt
fresh ground black pepper

Steps:

In a heavy 8 to 10-inch skillet, melt the butter over moderate heat. When the foam begins to subside, stir in the flour and mix thoroughly. Pour in the stock and, stirring constantly with a whisk, cook over high heat until the sauce thickens and comes to a boil.
Reduce the heat to low and simmer the sauce for about 3 minutes to remove any taste of raw flour. Then stir in the capers, vinegar, salt and a few grindings of pepper. Taste for seasoning and serve hot from a small bowl or a sauceboat.

CAPER SAUCE WITH BURNT LEMON

Caper Sauce With Burnt Lemon image

Make and share this Caper Sauce With Burnt Lemon recipe from Food.com.

Provided by Brookelynne26

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 whole lemon, sliced into 10 rounds
1/2 cup unbleached flour
2 tablespoons olive oil
1 garlic clove, minced
1/2 cup capers packed in water, drained
1 1/2 cups chicken stock
1 tablespoon butter
salt and pepper

Steps:

Flour the lemon slices. Put the oil and lemon slices in a hot pan over medium heat and cook until the slices are caramelized and nicely browned on all sides. The flour will stick to the bottom of the pan a bit.
Add the garlic and capers and then deglaze the pan with the stock. Scrape the bottom of the pan to loosen any stuck flour bits. Reduce the sauce over medium heat until it has thickened a little and has a denser consistency. Add the butter at the end and season with salt and pepper to taste.

Nutrition Facts : Calories 718.9, Fat 43.6, SaturatedFat 12.3, Cholesterol 41.3, Sodium 623.2, Carbohydrate 66.8, Fiber 3.4, Sugar 7.3, Protein 16.5

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