Greek Chicken Easy Delicious Recipes

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EASY GREEK CHICKEN



Easy Greek Chicken image

These Greek Chicken Bites are a wholesome and delicious way to prepare a chicken dinner super quick. They are loaded with flavor and taste great on their own, or in pitas, wraps, gyros or your favorite greek dish.

Provided by Kimber

Categories     Dinner

Time 30m

Number Of Ingredients 4

2 lbs boneless (skinless chicken breast)
2 tbsp greek seasoning
1 tbsp fresh lemon juice
2 tbsp olive oil

Steps:

  • Cut the chicken breast into 1-2" chunks. Place them in an airtight container and add the greek seasoning, lemon juice, and 1 tbsp of olive oil. Mix to evenly coat chicken and let rest in the refrigerator for 15 minutes.
  • Heat the remaining oil in a large skillet over high heat. Add the chicken spreading in a single layer. Let it cook without stirring for 3-5 minutes or until it gets a nice brown sear on the side touching the pan. Flip the chicken over and cook an additional 2-4 minutes or until the chicken is cooked through (165˚F internal temp.)
  • Serve hot and enjoy!

Nutrition Facts : ServingSize 8 oz, Calories 280 kcal, Protein 44 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 110 mg, Sodium 406 mg, UnsaturatedFat 6 g

GREEK CHICKEN



Greek Chicken image

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Provided by Karen

Categories     World Cuisine Recipes     European     Greek

Time 8h45m

Yield 8

Number Of Ingredients 7

½ cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces

Steps:

  • In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg

GREEK CHICKEN EASY DELICIOUS



Greek Chicken Easy Delicious image

I found this in a southern magazine and decided to try it. Now my husband requests it every week. It's beautiful with the colors of the olives, red peppers, etc. Smells great.

Provided by BamaKathy

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons all purpose Greek seasoning
4 boneless skinless chicken breasts
2 tablespoons olive oil
1 red bell pepper, chopped
1 small onion, thinly sliced
1/2 cup dry white wine
1/2 cup chicken broth
16 small black olives, pitted
4 cups rice, cooked
2 teaspoons fresh flat-leaf parsley, chopped

Steps:

  • Combine first 3 ingredients; sprinkle evenly over chicken.
  • Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken.
  • Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet.
  • Bring to a boil. Remove skillet from heat.
  • Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice.

Nutrition Facts : Calories 952.5, Fat 11, SaturatedFat 1.9, Cholesterol 68.4, Sodium 579.6, Carbohydrate 160.4, Fiber 4.2, Sugar 2.4, Protein 41.4

GRECIAN CHICKEN



Grecian Chicken image

The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect for hectic weeknights. -Jan Marler, Murchison, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

3 teaspoons olive oil, divided
1 pound chicken tenderloins
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon capers, drained
1 tablespoon lemon-pepper seasoning
1 tablespoon salt-free Greek seasoning
1 medium garlic clove, minced
1/2 cup water
2 tablespoons chopped ripe olives
Hot cooked orzo pasta, optional

Steps:

  • In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm., In same skillet, heat remaining oil; add the next 6 ingredients. Cook and stir until onion is translucent, 2-3 minutes. Stir in garlic; cook 1 minute more. Add water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 3-4 minutes. Return chicken to skillet; add olives. Simmer, uncovered, until chicken is heated through, 2-3 minutes. If desired, serve with orzo.

Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 393mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

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