Hot Shot Recipes

HOT SHOT

Steps:

• Carefully layer the ingredients in a shot glass, starting with the Galliano, then the espresso and finally the heavy cream.

RED HOT SHOT

Steps:

• Place 8 cinnamon candies in a food processor and pulse until finely ground. Place the cinnamon dust on a small plate and stir in the salt. Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.
• In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila. Shake well and pour into the prepared shot glasses. Top off with a dash of hot sauce and enjoy! Use the remaining cinnamon candies as a chaser.

HOT SHOT

Steps:

• Heat the brandy, apple liqueur and apple cider in a saucepan until almost boiling.
• Place a wine or cordial glass under hot running water to heat. Add the cherry liqueur and sour cherry to the hot glass and pour in the brandy mixture.

HOMEMADE HOT COCOA

Steps:

• In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

COLD, COUGH, HOT SHOT REMEDY

Steps:

• Mix equal parts and chill in fridge.
• You can take this by the spoonful cold as a cough syrup or for your sore throat.
• Or you can add a big spoonful to a cup of hot tea.
• Or you can heat up a big spoonful and take right before bed time, I call that a"Hot Shot".
• Guarenteed to cure what ails you!

HOT SHOT CINNAMON OVERLOAD

Steps:

• HOT:.
• Brew the coffee.
• Place an ounce of the Goldschlager liqueur into each cup.
• Fill the cups with the hot coffee.
• Add sugar or Splenda if using.
• Place the long cinnamon sticks into the cups to to stir with (leave them in the cups or remove as you wish).
• ICED:.
• In advance brew a pot the same coffee that you'll be using the make the cinnamon coffee and freeze it in an ice tray, save two cups of the coffee.
• Place the saved two cups of coffee into the refrigerator to chill.
• When your ready to make the iced drink fill each of two glasses half full of the coffee cubes.
• Pour an ounce of Goldschlager over the ice.
• Add the chilled coffee to each glass and sweeten if you wish.
• Place the long cinnamon sticks into the glasses to stir and mix with.

HOT TURKEY AND GRAVY OPEN-FACED SANDWICHES

Steps:

• Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
• Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
• To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.