S'MORES CARAMEL APPLES
Steps:
- Wash and dry the apples and remove their stems. Insert a small stick into each apple. Line a baking sheet with parchment paper and lightly coat with cooking spray. Put the caramel bits in a saucepan with 2 tablespoons water and heat on medium-low, stirring occasionally, until melted and smooth. Holding the stick, dip each apple into the caramel and place on the prepared baking sheet. Chill until set, 10 to 12 minutes. Put the marshmallow creme in a microwave-safe bowl and heat for 30 seconds until smooth, warm and puffed. Stir well. Dip each apple into the marshmallow mixture and return to the baking sheet. Transfer to the refrigerator to set, about 15 minutes. Put the graham crackers crumbs in a bowl and set aside. Put the almond bark pieces in a microwave-safe bowl. Heat in 30-second intervals, stirring in between each, until completely melted and smooth. Dip each marshmallow-coated caramel apple in the chocolate, and then in the graham cracker crumbs. Return to the baking sheet until set.
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
S'MORES-DIPPED APPLES
For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples., In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes., Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set.
Nutrition Facts : Calories 726 calories, Fat 17g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 220mg sodium, Carbohydrate 143g carbohydrate (100g sugars, Fiber 7g fiber), Protein 7g protein.
CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
S'MORE CARAMEL APPLES
Two family faves collide on a stick: caramel apples and s'mores. The ooey-gooey chocolate-marshmallow topping holds the chopped graham crackers on tight.
Provided by My Food and Family
Categories Recipes
Time 1h35m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
- Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
- Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Place on prepared plate. Refrigerate 15 min.
- Melt white chocolate with semi-sweet chocolate as directed on package; mix well. Pour over marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture. Return to prepared plate.
- Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 98 g, Fiber 4 g, Sugar 84 g, Protein 5 g
CRUNCHY & GOOEY CARAMEL APPLE S'MORES
Give your favorite campfire treat a twist with these Crunchy & Gooey Caramel Apple S'mores. Sliced apples and caramel topping provide an untraditional yet welcome variation in these caramel apple s'mores.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Roast marshmallows until lightly browned and melted inside.
- Top 8 graham squares each with 2 apple slices, caramel topping and toasted marshmallow. Cover with remaining graham squares; pressing slightly to secure.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.9955 g, Sugar 0 g, Protein 1 g
SALTED CARAMEL APPLE S'MORE BARS
The flavors of caramel apples and chocolate s'mores are paired in these dessert bars made with fresh apples, marshmallows, sea salt, Golden Grahams cereal and chocolate chips.
Provided by Cheri Liefeld
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 9-inch square pan with shortening, or spray with cooking spray.
- In blender, crush 1 1/2 cups cereal; place in medium bowl. Add flour, baking powder and 1/2 teaspoon salt; stir into crushed cereal. Set aside.
- In large bowl, beat 1 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. While beating on low speed, gradually add cereal-flour mixture, beating until dough forms.
- Reserve 1 cup of dough for topping. Press remaining dough in bottom of pan to form Base. Bake 15 minutes.
- Meanwhile, in 2-quart nonstick saucepan, melt 2 tablespoons butter over medium heat. Add apples; sprinkle with brown sugar. Cook 5 to 7 minutes or until apples are softened.
- Remove Base from oven. Spoon cooked apples in caramel over Base. Sprinkle 1 teaspoon salt over apples. Top with S'more Toppings. Crumble reserved cup of dough evenly over top.
- Bake 10 minutes longer or until top is browned. Cool completely, about 30 minutes. Cut into 3 rows by 3 rows for 9 bars, or 4 rows by 3 rows for 12 bars. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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