Perfect Turkey Breast Roast In The Air Fryer Recipes
AIR FRYER TURKEY BREAST
If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
- Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
- Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
- Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 0.3 g, Cholesterol 86.2 mg, Fat 10.1 g, Fiber 0.1 g, Protein 40.2 g, SaturatedFat 4.2 g, Sodium 913.1 mg
PERFECT TURKEY BREAST ROAST IN THE AIR FRYER
Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender.
Provided by Amanda Jo Peterson Nuckoles
Categories Meat and Poultry Recipes Turkey Breasts
Time P1DT9h40m
Yield 6
Number Of Ingredients 7
Steps:
- Thaw frozen turkey breast in the refrigerator for about 24 hours.
- Bring water to a boil and stir in kosher salt, brown sugar, and pepper. Remove brine from heat and let cool completely, about 30 minutes. Remove turkey breast from wrapper and leave netting in place if possible. Place turkey into a container and cover with cooled brine; add more water if necessary to completely cover, stirring to ensure brine is mixed with water. Let turkey brine for 8 hours, or overnight, in the refrigerator.
- Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
- Remove turkey and discard the brine. Pat turkey dry. Rub with butter and coat with seasoned salt and pepper.
- Cook turkey in the preheated air fryer for 15 minutes; turn, remove netting, and season once more. Reduce temperature to 360 degrees F (182 degrees C). Continue to cook for 20 minutes, turning after 15 minutes. Increase temperature to 390 degrees F (200 degrees C), turn, and cook until no longer pink in the center, about 15 minutes more. Remove turkey and let rest for about 5 minutes before cutting and serving.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 12.1 g, Cholesterol 174.1 mg, Fat 5.3 g, Protein 59.4 g, SaturatedFat 2.9 g, Sodium 5234.6 mg, Sugar 11.9 g
AIR FRYER TURKEY BREAST
Air Fryer Turkey Breast is golden brown, super juicy, and on the table in 40 minutes! It's so easy, even beginners will conquer turkey dinner with this hands-off method.
Provided by Traci The Kitchen Girl
Categories Christmas Dinner entree Thanksgiving
Time 35m
Number Of Ingredients 5
Steps:
- Allow TURKEY BREAST to rest at room temperature about 20 minutes to remove the chill. (optional, but recommended for even heat distribution)
- Preheat the air fryer to 370°F.
- Remove all excess moisture from the turkey breast with paper towels and trim any loose skin.
- Lightly coat the whole surface with OLIVE OIL, SALT, PEPPER, and POULTRY SEASONING.
- Place breast side down in the fryer basket (if using bone-in breast).
- Air fry for 20 minutes.
- Carefully flip the turkey over and air fry another 10 to 15 minutes until it registers 165°F on a quick read thermometer inserted in the thickest part.Note: Boneless turkey breast will take closer to an hour and requires additional flipping as needed to promote evenly browned surface.
- Transfer to a covered dish to rest about 5 minutes.
- To serve, slice turkey breast against the grain and serve warm.
Nutrition Facts : ServingSize 8 oz, Calories 476 kcal, Carbohydrate 4 g, Protein 73 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 197 mg, Sodium 1250 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
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