Coconut Apple Cake Recipes

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COCONUT APPLE CAKE



Coconut Apple Cake image

I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped peeled tart apples
1 cup chopped walnuts
1 cup sweetened shredded coconut

Steps:

  • Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done.

Nutrition Facts :

COCOA APPLE CAKE



Cocoa Apple Cake image

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.

Provided by v monte

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 12

3 eggs
2 cups white sugar
1 cup butter, softened
½ cup water
2 ¼ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ cup semisweet chocolate chips
2 cups grated apple
1 tablespoon vanilla extract

Steps:

  • Cream together until fluffy the eggs, sugar, butter or margarine, and water.
  • In another bowl, sift together the flour, cocoa, baking soda, and spices.
  • Add dry ingredients to creamed mixture and mix well.
  • Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
  • Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
  • Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 59.5 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 233.5 mg, Sugar 39.6 g

APPLE DAPPLE CAKE



Apple Dapple Cake image

This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 15

1 cup vegetable oil
½ cup butter, softened
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  • Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
  • Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
  • If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g

HOLIDAY APPLE COCONUT CAKE



Holiday Apple Coconut Cake image

This cake always makes an appearance at our Christmas Eve family get-together. I hope your family enjoys it as well!

Provided by D. Todd Miller

Categories     Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 12

1 1/2 cups vegetable oil
2 cups white sugar
3 eggs
3 cups plain flour
3 cups diced apples
1 cup dark raisin
1 cup finely grated coconut
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
3/4 cup chopped pecans (optional)

Steps:

  • Cream oil, sugar, and eggs with an electric mixer until it is well-blended.
  • Sift together flour, salt, baking soda and cinnamon.
  • Add dry ingredients to the creamed oil, sugar, and eggs, and mix thoroughly.
  • Blend in apples, coconut, raisins, pecans, and vanilla extract.
  • Mix the entire mixture very well.
  • Bake in a greased and floured "Bundt" pan at 350 for 1 hour and 15 minutes.

Nutrition Facts : Calories 482.1, Fat 26.8, SaturatedFat 6.4, Cholesterol 42.3, Sodium 256.9, Carbohydrate 58.4, Fiber 2.6, Sugar 35.6, Protein 4.6

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