GREEN BEAN AND ASPARAGUS SALAD
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color.
Provided by Sarah
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
- Roast green beans in preheated oven until tender, about 10 minutes.
- Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
- Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
- Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 8.8 g, Fat 5.3 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 59.3 mg, Sugar 2.1 g
ARTICHOKE, FENNEL, ASPARAGUS, GREEN BEAN AND FRESH SUMMER TRUFFLE SALAD, TOPPED WITH GRILLED HALIBUT FILLET IN A TRUFFLE VINAIGRETTE
Steps:
- Trim outer leaves of artichokes all the way to the heart. Cook artichoke hearts in simmering water with lemon juice for approximately 7 to 8 minutes. Cool down in an ice water bath, and then cut into small sections.
- Peel and cook asparagus for 1 minute in simmering water. Cool down in an ice water bath to keep green. Cut each spear into 3 pieces, on the bias.
- Trim and snip green beans. Cook in boiling water for 2 minutes. Cool down in an iced water bath to keep green.
- Clean and trim fennel. Cut out center part, and then cook in boiling water for about 40 minutes, or until tender. Cool down in an iced water bath. Cut into even wedges.
- Slice fresh summer truffle very finely with a sharp knife, and set aside. In a small salad bowl, mix the shallots, olive and truffle oils, sherry vinegar, and salt and pepper, to taste. Set dressing aside.
- Preheat a grill or grill pan to medium-high. Season halibut with salt and pepper, and grill on both sides until cooked through (fish should be opaque in the center).
- On 4 large dinner plates, arrange baby lettuce, artichokes, asparagus, green beans, and fennel. Place halibut in the center on top, dribble with vinaigrette, and garnish with fresh summer truffle slices.
GREEN SPINACH & LEMON RISOTTO WITH CRISPY PROSCIUTTO
Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. It's fresh and full of spring flavours
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 15
Steps:
- Pour the stock into a saucepan and bring to the boil. Blanch the spinach and parsley in the stock for 30 seconds until wilted and bright green, then remove with a slotted spoon and leave to cool for a moment. Turn the stock down to a low heat. Squeeze out any excess water from the spinach and parsley, then tip into a food processor or mini chopper. Add 2 tbsp of the olive oil and 1 tbsp water, then blitz to a fine purée and set aside.
- Heat the remaining oil in a large non-stick frying pan or skillet and fry the prosciutto until crisp. Transfer the prosciutto to a plate covered with kitchen paper and set aside. Put half the butter, the thyme leaves, leek and garlic in the frying pan and season. Scrape up any crisp bits left over from the prosciutto and fry gently for a few mins over a medium heat until the leek is softened and aromatic but not browning. Add the rice, stirring to coat in the garlic mix, and cook for 2 mins until turning translucent, then pour in the wine and cook for another 2 mins until evaporated. Add one ladleful of the warm stock and cook until absorbed, stirring continuously.
- Continue this process one ladleful at a time for 20-30 mins, stirring constantly, until the rice is creamy but still retaining a little bite and without a chalky core. Remove the pan from the heat and stir through the remaining butter, the parmesan, most of the lemon zest, the lemon juice and cream (if using). Stir through the spinach purée, then season well with a little freshly grated nutmeg. Divide between two plates, top with the crisp prosciutto and sprinkle over a little more parmesan and lemon zest.
Nutrition Facts : Calories 701 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 32 grams protein, Sodium 3 milligram of sodium
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
More about "green bean and asparagus salad with crispy prosciutto and warm lemon dressing recipes"
GREEN BEAN AND ASPARAGUS SALAD WITH CRISPY PROSCIUTTO …
From cookingchanneltv.com
Servings 4Total Time 45 mins
BROAD BEAN AND ASPARAGUS SALAD WITH POACHED EGG RECIPE
From telegraph.co.uk
GREEN VEGETABLE SALAD WITH LEMON CREME FRAICHE DRESSING ...
From donnahay.com.au
SPRING PASTA SALAD RECIPE | REAL SIMPLE
From realsimple.com
SALAD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
GREEN BEAN AND ASPARAGUS SALAD WITH CRISPY PROSCIUTTO AND ...
From recipenet.org
19 EASY AND TASTY BEAN AND ASPARAGUS SALAD RECIPES BY HOME ...
From cookpad.com
ASPARAGUS PROSCIUTTO SALAD - BIGOVEN.COM
From bigoven.com
BEAN, ASPARAGUS, FENNEL & SMOKED CHICKEN SALAD
From sydneymarkets.com.au
GRILLED ASPARAGUS & PROSCIUTTO SALAD | WILLIAMS SONOMA
QUICK & DELICIOUS SUMMER SALAD RECIPES | SOUTHERN LIVING
From southernliving.com
ASPARAGUS SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
15 EASY AND TASTY BEAN AND ASPARAGUS SALAD RECIPES BY …
From cookpad.com
26 QUICK AND EASY ASPARAGUS RECIPES PERFECT FOR SPRING
From tasteofhome.com
GREEN BEAN AND ASPARAGUS SALAD WITH CRISPY PROSCIUTTO AND ...
From pinterest.com
BEAN SALAD RECIPES | WAITROSE & PARTNERS
From waitrose.com
WARM TORTELLINI AND CHERRY TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
47 GREEN BEAN RECIPES FOR GREAT SALADS, SIDES, AND MORE ...
From epicurious.com
RIBBONED ASPARAGUS SALAD WITH LEMON – SMITTEN KITCHEN
From smittenkitchen.com
GREEN BEAN ASPARAGUS SALAD RECIPES | BIGOVEN
GREEN BEANS WITH CRISPY PROSCIUTTO AND PINE NUTS - BELIEFNET
From beliefnet.com
WARM ASPARAGUS PEA FETA AND PROSCIUTTO SALAD
From homecooksimple.wordpress.com
GREEN BEANS WITH CRISPY PROSCIUTTO AND PINE NUTS - BELIEFNET
From beliefnet.com
ROASTED ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
BROAD BEAN LEMON AND PROSCIUTTO PASTA | DONNA HAY
From donnahay.com.au
PORK, PISTACHIO & CRANBERRY RISSOLES. WARM POTATO, GREEN ...
From bowltobelly.wordpress.com
10 BEST BROCCOLINI SALAD RECIPES | YUMMLY
From yummly.com
63 SIDE DISH RECIPES FOR YOUR SPRING DINNER TABLE ...
From epicurious.com
ASPARAGUS AND PROSCIUTTO WITH MUSTARD DRESSING AND CRISPY ...
From everythingbutlutefisk.wordpress.com
GREEN BEAN AND ASPARAGUS SALAD WITH CRISPY PROSCIUTTO AND ...
From luvsluvsfood.blogspot.com
ASPARAGUS, CRISPY PROSCIUTTO & POACHED EGG SALAD (VIA SAC ...
From hotfoodrecipes.wordpress.com
25+ SALAD RECIPES WITH FETA | EATINGWELL
From eatingwell.com
GREEN BEAN SALAD WITH CRISPY PROSCIUTTO AND WARM LEMON ...
From copymethat.com
GREEN BEAN SALAD WITH PROSCIUTTO RECIPE - SPRY LIVING
From spryliving.com
36 EASY SUMMER SALADS - BEST HEALTHY SUMMER SALAD RECIPES
From womansday.com
GREEN GODDESS PASTA SALAD WITH CRISPY PROSCIUTTO - CITYLINE
From cityline.tv
WARM SWEET POTATO, BEAN AND BLUE CHEESE SALAD WITH CRISPY ...
From eatyourbooks.com
GREEN BEAN-ASPARAGUS-SALAD-WITH-OILIVE-OIL-LEMON-JUICE ...
From sync.myfitnesspal.com
PEA AND ASPARAGUS SALAD WITH FETA AND PROSCIUTTO RECIPE ...
From cooked.com
10 BEST SOUTHERN STYLE GREEN SALAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love