Smoked Mackerel Celery And Apple Salad Recipes

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ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR



Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar image

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Provided by Mindy Fox

Categories     Salad     Healthy     Endive     Apple     Celery     Almond     Cheddar     Kid-Friendly     Low Cholesterol     Small Plates

Yield 8-10 servings

Number Of Ingredients 12

1/4 cup plus 1 tablespoon Champagne or white wine vinegar
2 Honeycrisp apples, thinly sliced
2 teaspoons whole-grain Dijon mustard
1/4 teaspoon kosher salt
1/3 cup extra-virgin olive oil
8 medium endives (about 1 3/4 pounds), cut on the bias into 1/2"-thick slices, cores thinly sliced
1 head of celery, leaves removed and reserved, stalks very thinly sliced on the bias
1/2 pound aged sharp cheddar, shaved on the slicing blade of a box grater
3/4 cup coarsely chopped salted, smoked almonds, divided
Flaky sea salt
Freshly ground black pepper
1/2 cup (1") chives

Steps:

  • Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
  • Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
  • Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
  • Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.

APPLE CELERY SALAD



Apple Celery Salad image

Make and share this Apple Celery Salad recipe from Food.com.

Provided by Parsley

Categories     Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tart apples, peeled and cored and diced into 1-inch pieces
1 teaspoon lemon juice
4 celery ribs, diced into 1-inch pieces, include the leaves
1/8-1/4 cup mayonnaise, start with only 1/8
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/2 teaspoon dried tarragon
salt, if needed to taste

Steps:

  • Toss the diced apples with the lemon juice.
  • Add the diced celery.
  • In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
  • Pour mayo mixture over salad and toss to coat.
  • Season with salt if desired.
  • Chill and serve.

Nutrition Facts : Calories 75.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 127.1, Carbohydrate 13.5, Fiber 2.4, Sugar 9, Protein 0.7

APPLE-CELERY SALAD



Apple-Celery Salad image

I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

12 celery ribs, cut into 1/4-inch slices
3 medium apples, cut into chunks
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup sparkling apple cider or unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 teaspoon sugar

Steps:

  • Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

Nutrition Facts :

SMOKED-MACKEREL, CELERY, AND APPLE SALAD



Smoked-Mackerel, Celery, and Apple Salad image

Flavorful smoked mackerel (a nice change from tuna) stars in an effortless combination of crisp, refreshing ingredients that require no cooking.

Time 20m

Yield Makes 4 (main course) or 8 (first course) servings

Number Of Ingredients 10

1/3 cup mayonnaise
1/3 cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon sugar
1/4 teaspoon black pepper
4 ounces smoked mackerel
3 celery ribs, cut crosswise into 1/4-inch slices
1 Granny Smith apple, cored, then cut into 1/2-inch cubes
1/2 pound arugula, trimmed and coarsely chopped (6 cups)
2 teaspoons olive oil

Steps:

  • Whisk together mayonnaise, sour cream, lemon juice, sugar, and pepper in a large bowl until sugar is dissolved.
  • Pat mackerel dry and break into large pieces, discarding skin. Stir into dressing along with celery and apple.
  • Toss arugula with oil and a pinch of salt in another large bowl.
  • Divide arugula among plates, then spoon mackerel salad on top.

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