Mallow Pecan Acorn Squash Recipes
MALLOW-PECAN ACORN SQUASH
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place squash cut side up in an ungreased 13-in. x 9-in. baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tablespoons butter and nutmeg. Spoon into squash. Brush edges of squash with remaining butter. Cover and bake at 400° for 55-60 minutes or until squash is tender. Sprinkle with marshmallows. Bake, uncovered, for 3-5 minutes or until golden brown.
Nutrition Facts : Calories 331 calories, Fat 15g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 170mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
ACORN SQUASH
Mash acorn squash & top with brown sugar & marshmallows to baked in its own shells for a tasty side dish. This harvest time Acorn Squash is great for fall.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Place squash halves in microwaveable dish; cover with waxed paper. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Let stand, covered, 5 min.
- Scoop squash from shells into medium bowl, leaving 1/4-inch-thick shells. Add butter; mash until squash is smooth and butter is completely melted. Spoon into squash shells; place on baking sheet. Sprinkle with sugar; top with marshmallows.
- Bake 12 to 15 min. or until squash are heated through and marshmallows are lightly browned.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
ACORN SQUASH WITH BUTTER PECAN SAUCE
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Provided by Annacia
Categories Fruit
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Cut squash in half lengthwise; remove seeds. Cut squash halves crosswise into 1-inch-thick slices. Arrange slices in 13x9-inch (3-quart) glass baking dish; cover with foil.
- Bake at 350°F for 30 to 35 minutes or until almost tender.
- Meanwhile, melt butter in small saucepan over medium heat. Stir in brown sugar, syrup and pecans. Cook just until sugar dissolves, stirring constantly.
- Remove squash from oven. Spoon pecan mixture over squash. Return to oven; bake an additional 10 to 15 minutes or until squash is tender, spooning pecan mixture occasionally over squash.
MALLOW-PECAN ACORN SQUASH
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows.
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place squash cut side up in an ungreased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tablespoons butter and nutmeg. Spoon into squash. Brush edges of squash with remaining butter. Cover and bake at 400 degrees F for 55-60 minutes or until squash is tender. Sprinkle with marshmallows. Bake, uncovered, for 3-5 minutes or until golden brown.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 51.2 g, Cholesterol 22.9 mg, Fat 14.4 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 144.1 mg, Sugar 25.6 g
MALLOW-PECAN ACORN SQUASH
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows.
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place squash cut side up in an ungreased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tablespoons butter and nutmeg. Spoon into squash. Brush edges of squash with remaining butter. Cover and bake at 400 degrees F for 55-60 minutes or until squash is tender. Sprinkle with marshmallows. Bake, uncovered, for 3-5 minutes or until golden brown.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 51.2 g, Cholesterol 22.9 mg, Fat 14.4 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 144.1 mg, Sugar 25.6 g
MARSHMALLOW PECAN SQUASH DISH
Make and share this Marshmallow Pecan Squash Dish recipe from Food.com.
Provided by DallasDiva22
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Halve squash; remove and discard seeds & fibers. Place squash, cut side up, in a 1"' x 7" x 2" baking dish.
- Combine cracker crumbs, pecans, 2 tablespoons butter, brown sugar, and nutmeg. Brush squash with remaining butter. Spoon 1/4th of the nut mixture into each squash half. Bake, covered, in a 400 degree oven 50-55 minute
- Uncover baking dish, top each squash half with 1/4 c marshmallows. Bake 4-5 minute till marshmallows are golden. Serve.
Nutrition Facts : Calories 304.1, Fat 14, SaturatedFat 6, Cholesterol 22.9, Sodium 95.4, Carbohydrate 45.9, Fiber 4.3, Sugar 10.9, Protein 3.6
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