Easy Caramel Praline Apple Dip Recipes

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CARAMEL APPLE DIP



Caramel Apple Dip image

This Easy Caramel Apple Dip has just 3 ingredients! Perfect for dipping apples or topping your favorite dessert! An irresistible treat that everyone will love!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 6m

Number Of Ingredients 3

11 oz bag Kraft Caramels
4 tbsp butter
14 oz sweetened condensed milk

Steps:

  • Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
  • Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
  • Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
  • Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.

Nutrition Facts : Calories 239 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 139 mg, Sugar 35 g, ServingSize 1 serving

CARAMEL APPLE DIP



Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

CARAMEL APPLE DIP



Caramel Apple Dip image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 15

Two 11-ounce packages caramels, unwrapped
1/2 cup heavy cream
4 tablespoons unsalted butter
2 teaspoons vanilla extract
4 green apples
Crushed chocolate sandwich cookies, such as Oreos
Chocolate sauce
Chopped salted peanuts
Sea salt
Crushed cereal, such as Fruity Pebbles
Mini white chocolate chips
Broken-up candy bars
Mini candy-coated chocolates, such as M and M's
Brown sugar
Ground cinnamon

Steps:

  • Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
  • Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
  • For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
  • For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
  • For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
  • For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
  • For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

EASY CARAMEL APPLE DIP



Easy Caramel Apple Dip image

My daughter whipped this up for a girls night with her friends...she's 12. It's a very easy and fast dip.

Provided by mydesigirl

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 cup caramel ice cream topping
1/2 cup pecans, chopped
apple

Steps:

  • Spread cream cheese on a platter and top with caramel.
  • Sprinkle pecans on top.
  • Refrigerate.
  • To serve,core and slice apples and dip away!

Nutrition Facts : Calories 332.4, Fat 19.8, SaturatedFat 8.9, Cholesterol 42.1, Sodium 302.7, Carbohydrate 38.3, Fiber 1.4, Sugar 0.4, Protein 4.5

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