Chicken Cherries And Potato Hash 5fix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN HASH



Chicken Hash image

This recipe goes great for brunch or dinner.

Provided by jkohnen

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 35m

Yield 6

Number Of Ingredients 12

¼ cup butter
¼ cup olive oil, or more as needed
1 (16 ounce) package frozen diced hash brown potatoes (such as Ore-Ida®), thawed
3 skinless, boneless chicken breast halves, diced
1 small onion, chopped
1 green bell pepper, chopped
¼ cup chicken broth, or more as needed
1 pinch Montreal-style steak seasoning, or to taste
1 pinch garlic powder, or to taste
1 pinch seasoned salt, or to taste
1 bunch broccolini, chopped
1 cup shredded smoked Cheddar cheese

Steps:

  • Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
  • Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 21.1 g, Cholesterol 72.6 mg, Fat 24.8 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 10.6 g, Sodium 355.9 mg, Sugar 3.3 g

SAVORY CHICKEN HASH



Savory Chicken Hash image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 15

4 Yukon potatoes, peeled and diced
2 tablespoons butter
1 medium onion, finely chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
1 tablespoon minced garlic
1/2 teaspoon cayenne
1 tablespoon salt
1 tablespoon coarsely ground black pepper
1 tablespoon smoked paprika
1 teaspoon chopped fresh oregano leaves
1 (3-pound) store-bought rotisserie chicken, meat removed and diced
1/4 cup chicken stock
2 tablespoons chopped fresh parsley leaves
1/2 lemon, juiced

Steps:

  • Preheat oven to 325 degrees F.
  • Bring a large pot or water to a boil over medium heat. Add the potatoes and cook until tender, about 12 to 14 minutes. Drain and set aside.
  • In a large oven-proof skillet over medium-high heat, add the butter. Add the onions, bell peppers and garlic and saute for a few minutes. Add the cayenne, salt, pepper, smoked paprika and oregano. Stir in the chicken and cook for 4 to 5 minutes until chicken is warmed through. Season with more salt and pepper, if needed. Stir in the chicken stock to add some moisture, along with the parsley and lemon juice. Allow to simmer for a few minutes. Add the cooked potatoes and put into the oven until the potatoes are crunchy, about 10 minutes. Remove from the oven and transfer to a serving bowl.

CHICKEN, CHERRIES AND POTATO HASH #5FIX



Chicken, Cherries and Potato Hash #5FIX image

5-Ingredient Fix Contest Entry. A delicious one-dish meal featuring diced chicken, dried cherries and diced potatoes. It is an easy-to-prepare and family approved!

Provided by Ronna F

Categories     One Dish Meal

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 cups diced cooked chicken breasts
1 teaspoon poultry seasoning
1/2 cup dried cherries

Steps:

  • Preheat a 10-inch skillet over medium heat. Add oil; swirl to coat pan.
  • Add remaining ingredients. Cook, flipping over occasionally, for about 10 minutes, or until potatoes are lightly browned. Serve immediately.

Nutrition Facts : Calories 198.7, Fat 12.2, SaturatedFat 2.5, Cholesterol 58.8, Sodium 49.9, Carbohydrate 0.2, Protein 20.9

CHICKEN AND EGG HASH



Chicken and Egg Hash image

This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked meat. -Joyce Price, Whitefish, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

4 bacon strips, diced
1 medium onion, chopped
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, cubed
2 large potatoes, peeled and diced
1 tablespoon canola oil
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
2 tablespoons minced fresh parsley
3/4 teaspoon salt
1/8 teaspoon pepper
4 large eggs
Chopped chives, optional

Steps:

  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels to drain. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the chicken, potatoes and oil. , Cover and cook until the chicken is no longer pink, about 10 minutes, stirring once. Stir in the peas, corn, parsley, salt and pepper. , Make four wells in the hash; break an egg into each well. Cover and cook over low heat until eggs are completely set, 8-10 minutes. Sprinkle with bacon. Top with chives, if desired.

Nutrition Facts : Calories 464 calories, Fat 24g fat (8g saturated fat), Cholesterol 290mg cholesterol, Sodium 751mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

CHICKEN, SPINACH, AND POTATO HASH



Chicken, Spinach, and Potato Hash image

Seven simple ingredients are the building blocks for this hearty-and protein packed-chicken and potato hash.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 9

2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
6 teaspoons olive oil
Coarse salt and ground pepper
2 teaspoons fresh thyme leaves
1 1/2 pounds Yukon gold potatoes, cut into 3/4-inch pieces
2 large shallots, diced small
2 garlic cloves, minced
1/2 pound spinach, trimmed, washed, and coarsely chopped
Fresh lemon juice

Steps:

  • Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Drizzle with 2 teaspoons olive oil and season with salt, pepper, and thyme. Roast until cooked through, 35 minutes. When cool enough to handle, discard skin and bones; cut chicken into bite-size pieces.
  • Meanwhile, in a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes; drain.
  • In a large skillet, heat remaining 4 teaspoons oil over medium-high. Add shallots and cook, stirring, until softened, 3 minutes. Add garlic and cook 30 seconds. Add potatoes and cook, stirring often, until browned, 7 minutes. Add 2 tablespoons water, scraping up browned bits from pan with a wooden spoon. Cook, stirring often, until potatoes are golden brown, 5 minutes. Add chicken and spinach and cook, stirring, until spinach wilts, about 2 minutes. Season to taste with salt, pepper, and lemon juice.

Nutrition Facts : Calories 295 g, Cholesterol 1 g, Fat 9 g, Fiber 6 g, Protein 20 g

POTATO AND CHICKEN HASH CAKES



Potato and Chicken Hash Cakes image

This recipe was created with flexibility in mind and is a great way to use up leftover ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

2 peeled russet potatoes
1/2 cup diced cooked chicken
1/2 onion, grated
Salt and pepper
1 tablespoon flour
Chopped herbs
1 egg
Oil

Steps:

  • Grate potatoes, squeezing hard to remove liquid. Stir in chicken, onion, salt, pepper, flour, and some chopped herbs if you like. Stir in egg. Form into patties, squeezing out liquid as you go. Heat a coating of oil in a nonstick skillet over medium-high heat. Cook until golden and cooked through, 3 minutes per side.

CHICKEN HASH



Chicken Hash image

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 10

2 tablespoons canola or corn oil
1 onion, finely chopped
1 pound potatoes, peeled and cut into small cubes
1 large green bell pepper, cored and cut into small cubes
12 ounces skinless, boneless chicken breasts, cut into small cubes
2 tablespoons chopped fresh thyme or 1 teaspoon dried
1 to 2 tablespoons Worcestershire sauce
3 tablespoons chopped parsley
1/2 cup milk
Salt and freshly ground black pepper to taste

Steps:

  • Heat the oil in a nonstick skillet large enough to hold all the ingredients. Sauté the onion, potatoes and green pepper over medium-high heat for about 10 minutes, until the potatoes begin to soften.
  • Stir in the chicken, and cook for 5 minutes.
  • Add the remaining ingredients, and reduce the heat. Cook until the milk has been absorbed and a crust has formed on the bottom of the hash. Turn and cook until the second side is browned.

Nutrition Facts : @context http, Calories 693, UnsaturatedFat 22 grams, Carbohydrate 58 grams, Fat 32 grams, Fiber 9 grams, Protein 44 grams, SaturatedFat 8 grams, Sodium 1497 milligrams, Sugar 11 grams, TransFat 0 grams

CHICKEN & MUSHROOM HASH BROWN GRATIN #5FIX



Chicken & Mushroom Hash Brown Gratin #5FIX image

5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version! If you are planning ahead of time, you can actually prepare the casserole a day or two beforehand and just bake it when you are ready. I found that this actually makes the flavors blend together and intensifies the flavor of the entire dish!

Provided by mihochairo

Categories     Chicken

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) package Simply Potatoes® Shredded Hash Browns
2 cups chicken breasts (cubed) or 2 cups chicken thighs (cubed)
2 (11 -12 ounce) cans condensed mushroom soup
1 cup frozen green pea
1 cup mozzarella cheese (shredded)

Steps:

  • 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
  • 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
  • 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
  • 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
  • 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.

ANGEL HAIR WITH CHICKEN & CHERRIES



Angel Hair with Chicken & Cherries image

Nutmeg and cherries are the new "it" pair. It's the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. -Mary Ann Sander, Centralia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

8 ounces uncooked multigrain angel hair pasta
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 package (6 ounces) fresh baby spinach
1/2 cup dried cherries
1/4 teaspoon ground nutmeg
1/2 cup shredded Parmesan cheese
1/3 cup chopped pecans, toasted
1/4 cup pine nuts, toasted

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a small bowl, toss chicken with cornstarch, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken mixture; cook and stir until no longer pink. Stir in spinach and cherries; cook 3-4 minutes longer or until spinach is wilted., Drain pasta, reserving 3/4 cup pasta water. Place pasta in a large bowl; sprinkle with nutmeg and toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken mixture. Sprinkle with cheese and nuts.

Nutrition Facts : Calories 561 calories, Fat 22g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 566mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 7g fiber), Protein 36g protein.

More about "chicken cherries and potato hash 5fix recipes"

EASY & DELICIOUS PALEO CHICKEN HASH RECIPE - WICKED SPATULA
2020-11-17 In a large pan over medium heat fry the bacon until crispy. Remove bacon and place on paper towels to drain excess oil. Leaving the remaining bacon fat in the pan (about 2 tablespoons) throw in the chicken and the potato. Cook for about 4-5 minutes, or until chicken starts to brown then add in the onion and the red pepper.
From wickedspatula.com


CHICKEN HASH RECIPE - FOOD.COM | RECIPE | CHICKEN HASH RECIPE, …
May 22, 2021 - This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it fancier), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it…
From pinterest.ca


EASY GREEK CHICKEN AND POTATOES| THE MEDITERRANEAN DISH
2020-04-16 Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Season the chicken with kosher salt on all sides. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. Arrange potatoes and onions in baking dish. Slice the potatoes and onions into wedges.
From themediterraneandish.com


CHICKEN, CHERRIES AND POTATO HASH #5FIX - MASTERCOOK
2 tablespoons olive oil; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 2 cups diced cooked chicken breasts; 1 teaspoon poultry seasoning
From mastercook.com


DIY GLUTEN-FREE SWEET POTATO HASH RECIPE - DR. AXE
2021-06-02 Instructions. Preheat oven to 350 F. Line a large baking sheet with parchment paper, and add all the ingredients, using your hands to toss in the oil until well combined. Cook for 30 minutes or until potatoes are fork-tender. Add to a plate, top with egg, cilantro and hot sauce.
From draxe.com


LOW CARB CHICKEN CHORIZO "NO POTATO" HASH - A SPICY PERSPECTIVE
2017-01-03 Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and chicken, and set aside. Add the onions to the skillet and sauté for 1 minute. Add the zucchini, red pepper, and a …
From aspicyperspective.com


ONE PAN LEMON BUTTER CHICKEN AND POTATOES - AVERIE COOKS
2019-09-04 Place a few diced butter pieces on top of each chicken breast and place the remaining butter pieces over the potatoes. Evenly drizzle the lemon juice over the chicken and potatoes. Place the pan in the oven and bake for about 20 minutes, or until chicken and potatoes are both cooked through. Optionally garnish with parsley and serve immediately.
From averiecooks.com


POTATO, MUSHROOM, AND CHICKEN HASH RECIPE - QUICK …
Step 1. Put the potatoes in a medium saucepan of salted water. Bring to a boil and simmer until almost tender, about 5 minutes. Drain. Advertisement. Step 2. …
From foodandwine.com


CHICKEN, CHERRIES AND POTATO HASH #5FIX RECIPE - FOOD.COM
Jun 17, 2015 - 5-Ingredient Fix Contest Entry. A delicious one-dish meal featuring diced chicken, dried cherries and diced potatoes. It is an easy-to-prepare and fa. Jun 17, 2015 - 5-Ingredient Fix Contest Entry. A delicious one-dish meal featuring diced chicken, dried cherries and diced potatoes. It is an easy-to-prepare and fa. Pinterest . Today. Explore. When the auto-complete …
From pinterest.nz


CHEESY CHICKEN SAUSAGE AND POTATOES FOIL PACKS RECIPE
2017-05-02 2. In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese. 3. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and …
From pillsbury.com


BREAKFAST HASH RECIPE: SWEET POTATO AND CHICKEN - EAT THIS NOT THAT
2019-12-12 Bring to a boil and cook until fork tender, about 10 minutes. Drain. Heat the oil in a large cast-iron or nonstick skillet over medium heat. Cut open the sausage casing and squeeze the meat directly into the pan, discarding the casing. Sauté for 4 to 5 minutes, until the meat is cooked through. Transfer to a plate.
From eatthis.com


EASY CHICKEN AND POTATOES - SPEND WITH PENNIES
2020-11-07 In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well. Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables. Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F. Remove chicken from the pan and use ...
From spendwithpennies.com


10 BEST BAKED CHICKEN THIGHS WITH POTATOES RECIPES - YUMMLY
2022-06-03 Baked Chicken Thighs with Potatoes and Peas Big Flavor Kitchen. crusty bread, garlic, dried thyme, red onion, baby potatoes, bone-in, skin-on chicken thighs and 4 …
From yummly.com


SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)
2019-04-29 Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside. Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well.
From lecremedelacrumb.com


CHEESY HASH BROWN CHICKEN CASSEROLE - JULIE'S EATS & TREATS
2017-01-25 Preheat oven to 400 degrees. In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk, and chicken. Place in the bottom of a lightly greased 9x13'' pan. In a small mixing bowl mix together corn flakes and butter. Sprinkle over hash brown mixture. Bake for 1 hour or until top is golden brown.
From julieseatsandtreats.com


OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY | ALLRECIPES
2021-01-05 Air Fryer Sweet Potato Hash. Credit: Angela Sackett Superhotmama. View Recipe. Craving a sweet and smoky bite? This quick, easy hash recipe has got you covered. Simply preheat your air fryer, toss sweet potato and bacon in seasonings, then cook for 12 to 15 minutes for crispy, salty bliss. See more Air Fryer Recipes here.
From allrecipes.com


CHICKEN NACHO CHEESY POTATOES RECIPE {MEXICAN HASH BROWN …
2019-01-25 Add the nacho cheese soup mixture to the potatoes and chicken and mix until well-combined. Spray a 9×13 casserole dish with cooking spray. Evenly spread the potato and chicken mixture into the casserole dish. Top the casserole with the remaining shredded cheddar cheese and crushed tortilla chips. Bake at 350 degrees for 1 hour.
From tastesoflizzyt.com


BRAISED CHICKEN THIGHS WITH POTATOES, PORCINI AND DRIED CHERRIES …
Preheat the oven to 350°. In a large cast-iron skillet, heat the remaining 1 tablespoon of oil. Season the chicken with salt and cook over moderate heat until …
From foodandwine.com


ONE PAN CHICKEN AND POTATOES - LET THE BAKING BEGIN!
2014-05-16 Pat dry chicken with a paper towel. Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with 1 Tbsp salt, 1 tsp ground pepper, and 4 tsp garlic. Drizzle with 3-4 tbsp olive oil. Carefully toss everything to coat. Place in the oven and bake chicken and potatoes for 1 hour 20 minutes.
From letthebakingbegin.com


10 BEST CHICKEN HASH BROWN CASSEROLE RECIPES | YUMMLY
2022-06-04 frozen hash brown potatoes, yellow onion, salt, black pepper and 5 more Ham & Cheddar Green Chili Breakfast Sandwich Pork mild green chiles, pepper, ham, English muffins, large eggs, cooked hash brown potatoes and 2 more
From yummly.com


CHEESY CHICKEN POTATO CASSEROLE - I WASH YOU DRY
Preheat oven to 350 degrees F. Lightly grease a 3 quart casserole dish with non-stick spray and set aside. In a large bowl combine the condensed soup and sour cream, whisk until smooth. Add in the cheese, hash brown potatoes and chicken. Stir until combine. Pour the mixture into the prepared casserole dish.
From iwashyoudry.com


RANCH CHICKEN SWEET POTATO HASH - HIDDEN VALLEY
2022-05-25 1. In a large skillet, heat olive oil until shimmering. 2. Add onion and sweet potatoes and cook for about 15–20 minutes, stirring occasionally, until potatoes are cooked through and onion is translucent. 3. Add chicken and ranch powder until heated through and serve on warmed tortillas. 4. Optional: Serve on corn or flour tortillas.
From hiddenvalley.com


SOUTHWESTERN CHICKEN HASH RECIPE | COOKING ON THE RANCH
2021-08-27 Step 1: Heat a skillet over medium high heat. When the skillet is hot, add the butter and the olive oil. When the bubbles from the sizzling butter subside, continue to step 2. Step 2. Step 2: Add the chopped bell pepper, onion, jalapeno pepper and thyme. Saute, stirring frequently until tender, about 5 – 7 minutes.
From highlandsranchfoodie.com


SKILLET MAPLE GLAZED CHICKEN WITH SWEET POTATO HASH
2017-01-09 In a large skillet over medium-high heat, heat oil until shimmery. Place chicken in pan and brown on both sides, 3-4 minutes on each side until golden-brown. Transfer chicken to a plate and set aside for a moment. Make the sweet potatoes: Heat 1 tablespoon oil in same skillet over medium-high heat until hot.
From wholeandheavenlyoven.com


SHREDDED CHICKEN HASH RECIPE - FOOD REPUBLIC
2014-04-05 Directions. In a large heavy pot or cast-iron skillet, heat oil over medium-high heat. Add potatoes and a pinch of salt. Cook potatoes until lightly browned, stirring occasionally, about 10 minutes. Add shredded chicken and continue to cook until potatoes are crispy but tender on the inside, about another 5 minutes.
From foodrepublic.com


CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP COMPANY
2019-03-13 Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes with salt and pepper. Step 2 Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl. Step 3 Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking ...
From campbells.com


EASY HASH BROWN CHICKEN CASSEROLE RECIPE - HOME & PLATE
2014-11-17 Sour cream. Milk. To make the hash brown casserole, pour the diced hashbrown potatoes into a baking dish. In a large bowl, mix together all the ingredients, except for the crunchy topping. Pour the chicken and vegetable mixture over the potatoes. Sprinkle crumbs on …
From homeandplate.com


CHICKEN SAUSAGE PEPPER POTATO HASH | EASY & HEALTHY BREAKFAST IDEA
2014-07-18 Remove chicken sausage from the pan and put on a plate and place skillet back on burner. Add coconut oil to pan, once melted add diced potatoes. Saute for 15-17 minutes, until potatoes are slightly browned. Season with salt & pepper. Add peppers and onions to the pan, saute another 3-4 minutes. Add in chicken sausage toss and serve.
From joyfulhealthyeats.com


OUR BEST HASH RECIPES | COOKING LIGHT
2015-09-16 Hash in the Pan. Credit: Photo: Jennifer Causey. Every successful meat-and-potato masterpiece follows three rules: 1. Keep It Tight: We bind our hash with a sauce made from pureed roasted garlic, cream, and red potato flakes. This ties the hash together and encases all the elements in deep, toasty, savory flavor. 2.
From cookinglight.com


GARLIC BUTTER CHICKEN AND POTATOES RECIPE - EATWELL101
2022-03-16 In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add drained potatoes. Cook potatoes for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
From eatwell101.com


GREEK POTATO HASH - NICKY'S KITCHEN SANCTUARY
2018-05-29 Crush the potatoes slightly using the back of a fork. Fry the potatoes for about 6-8 minutes, turning every couple of minutes until you get a nice brown crust on them. Add in the onion, garlic, oregano, salt and pepper and cook for a further 3-4 minutes. Give everything a stir every minute or so to prevent it sticking.
From kitchensanctuary.com


CHICKEN & VEGGIE HASH RECIPE | MYRECIPES
Advertisement. Step 2. Heat a cast-iron skillet over medium-high heat. Add remaining 3 tablespoons oil and potatoes; cook 4 minutes. Stir in onion mixture, bell peppers, 1 tablespoon oregano, salt, black pepper, chicken, half of cheese, and garlic cream. Cook 2 minutes. Stir in half-and-half. Step 3.
From myrecipes.com


CHICKEN AND POTATO BAKE - THE SEASONED MOM
2020-08-03 Spread onion over top. Cut remaining 6 tablespoons of butter into thin pats. Dot the potatoes and onions with the pats of butter. Place chicken on top of the butter. Season with salt and pepper. In a small bowl, whisk together soup and milk. Pour the soup mixture evenly over the chicken. Cover and bake for 1 hour.
From theseasonedmom.com


MIX-AND-MATCH POTATO HASH | RECIPES, DINNERS AND EASY ... - FOOD …
Drain and gently shake off the excess water; let cool 5 minutes. Heat 3 tablespoons olive oil or butter in a large skillet over medium-high heat. Add the potatoes in a single layer and cook ...
From foodnetwork.com


CHICKEN HASH RECIPE | MYRECIPES
Drain off fat. Pour in broth, cover, reduce heat to low; cook for 35 minutes. Remove chicken; let cool. Shred meat. Skim fat from cooking liquid; reserve liquid. Put potatoes in a pot, cover with salted water; bring to a boil. Cook for 5 minutes; drain. Warm remaining oil in a skillet over medium-high heat.
From myrecipes.com


SKILLET SWEET POTATO CHICKEN HASH WITH EGGS - SKINNYTASTE
2015-03-07 Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes. Add the chopped chicken to the skillet and cook 2 minutes, uncovered. Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
From skinnytaste.com


HOW TO MAKE TIKTOK HASH BROWN TOAST | ALLRECIPES
2022-06-16 Cheese and Garlic. Prepare the hash brown patty, then spread 1-2 tablespoons Trader Joe's Garlic Spread Dip on top. Sprinkle with ½ teaspoon garlic powder and ½ teaspoon dried basil. Take 5-6 mini mozzarella balls, cut them in half, and place evenly on top of the toast. Air fry at 400 degrees F for an additional 1-2 minutes, until the cheese ...
From allrecipes.com


POTATO HASH RECIPE (DINER-STYLE CRISPY SKILLET POTATOES) - KITCHN
2021-08-24 Place in a medium saucepan, add 1/2 teaspoon of the kosher salt, and cover with cool water by at least 1 inch. Bring to boil over medium-high heat. Reduce the heat as needed and simmer until just tender, 7 to 8 minutes. Drain the potatoes. Transfer to a baking sheet and spread out into a single layer to air dry.
From thekitchn.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook chicken thighs with potatoes and vegetables?
Preheat oven to 400°F. Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning. In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well. Place vegetables on a non-stick or parchment-lined baking sheet.
How to cook Hash in a skillet?
Add 1 more tablespoon olive oil or butter to the skillet, then add one of the following meats (or skip this step for vegetarian hash). Cook until browned, 1 minute for cooked meat and up to 8 minutes for raw meat. Using a slotted spoon, transfer the meat to the plate with the potatoes.
How to cook chicken and cherries in a pan?
Directions Set aside 3/4 cup cherries. In a large skillet over medium heat, brown chicken on all sides in butter. Bake, uncovered, at 350° for 20 minutes; turn chicken.
How do you make a cherry chicken sandwich?
Directions Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then coat with flour. Remove the chicken from the pan, and pour off all but 1/4 cup of the drippings. Return to medium heat and stir in the cherries, reserving some of the cherry liquid for later.

Related Search