Old Bay Steamed Shrimp With Cocktail Sauce Recipes
OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE RECIPE - (4.1/5)
Provided by Lady Butterfly
Number Of Ingredients 5
Steps:
- In a medium saucepan, mix vinegar, water and Old Bay Seasoning. Bring to boil on medium heat. Gently stir in shrimp, then cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well. Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE
This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you're entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!
Provided by Old Bay
Categories Appetizers,
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
Nutrition Facts : Calories 93 Calories
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
OLD BAY® STEAMED SHRIMP
Steamed shrimp, served warm or cold, get great flavor from OLD BAY® Seasoning. Serve cold with cocktail sauce as a shrimp cocktail, warm as a main dish, or use to make shrimp salad.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in saucepan. Bring to a boil.
- Add shrimp, stir gently. Cover; steam until tender, about 5 minutes.
- Drain, remove shells and devein.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 1.3 g, Cholesterol 172.5 mg, Fat 2 g, Fiber 0.2 g, Protein 23.1 g, SaturatedFat 0.4 g, Sodium 440.4 mg
BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
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