Red Wine Tomato Sauce Recipes

CALAMARI IN RED WINE AND TOMATO SAUCE

Calamari in Red Wine and Tomato Sauce image

Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!

Provided by NCANGELONE

Categories World Cuisine Recipes European Italian

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds calamari, cleaned
4 cups tomato sauce
1 cup Chianti wine
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 teaspoons chopped garlic
1 teaspoon ground black pepper
½ teaspoon ground cayenne pepper
1 teaspoon dried basil
⅓ cup grated Romano cheese

Steps:

Separate the tentacles from the long body of the calamari, if not done already. Slice the body, or calamari tubes into rings about 1/2 to 2/3 inch thick, set aside.
In a saucepan, combine tomato sauce, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil, and cheese. Simmer on medium low for about 30 minutes to give the alcohol in the wine time to evaporate, and all the flavors time to blend.
Add the calamari to the sauce. Continue to slowly simmer for about another 20 - 30 minutes, stirring occasionally. Calamari is done when it is plump and more opaque. Do not cook on higher heat or for a longer period, as calamari is famous for becoming rubbery.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 15.5 g, Cholesterol 359.5 mg, Fat 6.5 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 2 g, Sodium 1004.3 mg, Sugar 6.7 g

TOMATO-WINE SAUCE

Tomato-Wine Sauce image

This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy! I'm not sure where I got the recipe, but, I think it was Taste of Home.

Provided by mickie49

Categories Sauces

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons olive oil
1 teaspoon crumbled sage leaf
4 cups tomato sauce
1/2 cup dry white wine (something you would drink)
salt and pepper

Steps:

Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.
DO NOT BROWN!
Add sage and sauté 5 minutes.
Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
Then cover and simmer for 60-90 minutes.
Stirring occasionally.
Uncover and simmer to desired thickness.
Season to taste with salt and pepper.
Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!

RICH AND ZESTY RED WINE TOMATO SAUCE

Rich and Zesty Red Wine Tomato Sauce image

Here is a recipe for a basic tomato sauce made with red wine- great for cheese-filled pastas and relatively easy to make. My fiance also believe this recipe could be prepped in a crockpot and left to sit all day, but I haven't tried that. See the Directions for an alternative spicier version. Enjoy!

Provided by Keiko Larry

Categories Sauces

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 (28 ounce) cans whole tomatoes (can be pre-seasoned if you like)
2 (6 ounce) cans tomato paste
6 -8 whole garlic cloves, peeled and chopped
1 large yellow onion, coarsely chopped
1/4 cup sun-dried tomato, chopped
2 -3 tablespoons extra virgin olive oil
3 -4 sprigs fresh basil leaves, finely chopped
1 -2 tablespoon dried oregano
1 -2 tablespoon dried parsley
1 -2 tablespoon dried Italian seasoning
salt, to taste
1/4 cup freshly grated pecorino romano cheese
1 (750 ml) bottle merlot

Steps:

In a large pot, sweat the chopped onions and garlic in the olive oil over med-low heat.
Add the peeled tomatoes, crushing them with your hands one by one into smaller chunks. Be careful- they squirt all over the place! Make sure to pour in all the liquid in the cans as well. Add all ingredients except salt, cheese, and wine.
Stir all ingredients together. Cover, and increase heat to med-high. Simmer/cook 30-40 minutes, stirring occasionally so that the sauce doesn't burn on the bottom.
Add about 1/3 of the bottle of merlot. Add the cheese. Stir, reduce heat slightly and let that cook uncovered for another 15-20 min, stirring occasionally.
Taste and determine if you need salt, and add to taste. For salt with a little tang, add some more cheese, if you have it. Let simmer another 15 minutes uncovered, stirring occasionally.
During the last simmering stage, cook your pasta.
Serve over pasta (1 ladleful is gracious plenty). Extra sauce can frozen for up to a month. To reheat, let simmer on low uncovered, stirring frequently so the sugar in the merlot doesn't burn.
*Spicy alternative: For a spicier sauce, use shiraz in place of merlot and add 2 tsp of dried red pepper flakes.

RED WINE TOMATO SAUCE

RED WINE TOMATO SAUCE image

Categories Sauce Tomato Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 small onion, minced
2 bay leaf
1/2 teaspoon thyme
1 teaspoon savory
1 pinch red pepper flakes
1 tablespoon garlic, minced
1 cup dry red wine
28 ounces crushed tomatoes
salt
pepper

Steps:

1. Heat oil in a wide skillet. Add the onions, herbs and pepper flakes and cook on medium heat, stirring frequently for 15 minutes. Add the garlic during the last few minutes. Raise the heat, add the wine and 1/2 cup water, and simmer until reduced by half, 12 to 15 minutes. Add the tomatoes and 1/2 teaspoon salt. Simmer until the sauce has thickened, about 35 minutes. Taste for salt and season with pepper 2. Variation with Olives: Finely chop 1/3 cup black olives and add, along with 1 tablespoon capers and 2 tablespoons chopped parsley and add for the last 20 minutes of cooking time.

SQUID IN RED WINE AND TOMATO SAUCE

Squid in Red Wine and Tomato Sauce image

Provided by Yolanda Paterakis

Categories Tomato Sauté Squid Red Wine Bon Appétit Athens Greece

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
3 cups sliced onions
1 pound cleaned squid, tentacles left whole, bodies cut crosswise into 1/2-inch rings
1 pound plum tomatoes, chopped
1 cup dry red wine
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
2 tablespoons tomato paste
1/4 teaspoon dried crushed red pepper

Steps:

Heat olive oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 7 minutes. Add squid and sauté 1 minute. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. Simmer until squid is tender and sauce thickens slightly, stirring occasionally, about 5 minutes. Season to taste with salt and pepper.

More about "red wine tomato sauce recipes"

RED WINE SAUCE | SIDES AND SAUCES RECIPES | JAMIE …

Add both to the frying pan with the bay leaf. Pour in the wine and allow it to bubble for a couple of minutes, then add the tomatoes, squashing some with a fork so the juices all mix together – if it looks too thick, add the chicken stock …
From jamieoliver.com

See details

MEATBALLS WITH RED-WINE TOMATO SAUCE - RACHAEL RAY …

Directions. Position a rack in the center of the oven; preheat to 475 degrees . In a small bowl, combine the breadcrumbs and milk; set aside. In a large bowl, combine the meats; season with salt and pepper. Add the ricotta, parsley, 1/4 …
From rachaelraymag.com

See details

10 BEST RED WINE PASTA SAUCE RECIPES | YUMMLY

2022-05-28 dry red wine, tomato paste, fresh basil, chicken stock, garlic and 8 more Red Wine Pasta Sauce Food.com onion, italian seasoning, tomato paste, sugar, salt, Burgundy wine and 4 more
From yummly.com

See details

TOMATO AND RED WINE SAUCE ( ITALIAN COOK BOOK) RECIPE, …

2014-05-16 Heat the olive oil in a pan, add the garlic and onions and sauté till the onion turns translucent. Add the tomato pulp and cook till the sauce thickens. Add the oregano and cream and mix well. Add the tomato purée, sugar, salt and 1/2 cup of water and bring to boil. Add the red wine, mix well and keep aside. Use as required.
From tarladalal.com
2/5
Energy 30 cal
Carbohydrates 1.6 g
Fiber 0.3 g

See details

10 BEST GARLIC RED WINE SHRIMP RECIPES | YUMMLY

2022-05-26 red wine, brown onion, olive oil, tomato, beef, tomato paste and 10 more Red Wine Risotto with Duck Breast Luv-a-duck pepper, onion, garlic, duck, chicken stock, arborio rice, thyme and 6 more
From yummly.co.uk

See details

TOMATO SAUCE RECIPE WITH FRESH TOMATOES AND RED WINE

2021-09-07 30 Minute Pasta With Tomato Cream Sauce Little Broken. Pan Seared Cod In White Wine Tomato Basil Sauce Baker By Nature. Crockpot Tomato Sauce With Fresh Tomatoes. Red Wine Garden Tomato Sauce Makes Good Use Of Abundant Ing Bemidji Pioneer. Authentic Homemade Pasta Sauce Recipe Fresh Or Canned Tomatoes. Small Batch Tomato …
From deporecipe.co

See details

RED WINE SAUCE TOO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

MARTHA STEWART’S NO-COOK TOMATO SAUCE IS THE BEST SUMMER …

2022-06-02 To make this easy sauce, simply combine chopped tomatoes, olive oil, garlic, vinegar, and basil in a big bowl on the counter, and let it sit until the flavors meld and the ingredients break down a ...
From sheknows.com

See details

RED WINE PASTA SAUCE - SEA SALT SAVORINGS

Pour the red wine into the pot and allow it to reduce by half, about 3-5 minutes. Add the crushed tomatoes and simmer. Pour the crushed tomatoes and red pepper flakes into the pot. Stir the mixture and reduce it to a simmer. Add the sugar. Allow the sauce to simmer for at least 20 minutes. Cook the pasta.
From seasaltsavorings.com

See details

PIEDMONTESE.COM | FILET MIGNON WITH RED WINE TOMATO SAUCE …

Add 1 teaspoon butter to saucepan, add garlic, and sauté, being careful not to brown the garlic. Add tomato paste and cook for 2 minutes. Add red wine and continue cooking until reduced to about ? cup. Whisk in butter and strain out the solids. Lemon Aioli. ½ cup mayonnaise; 1 egg yolk; 1 tablespoon lemon juice; ¼ cup extra-virgin olive oil
From piedmontese.com

See details

GNOCCHI WITH ZESTY RED WINE TOMATO SAUCE - CONNOISSEURUS VEG

2022-01-03 Instructions. Coat the bottom of a medium pot with the olive oil and place it over medium heat. When the oil is hot, add the onion. Cook the onion for about 5 minutes, stirring occasionally, until it becomes soft and translucent. Stir in the garlic and cook it with the onion for about 1 minute, until very fragrant.
From connoisseurusveg.com

See details

RED WINE TOMATO SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …

RED WINE TOMATO SAUCE recipe | Epicurious.com great www.epicurious.com. Raise the heat, add the wine and 1/2 cup water, and simmer until reduced by half, 12 to 15 minutes. Add the tomatoes and 1/2 teaspoon salt. Simmer until the sauce … 274 People Used More Info ...
From therecipes.info

See details

RED WINE TOMATO SAUCE - FROM SCRATCH - DRINK MICHIGAN

2011-08-30 Step 3. Add in the chopped tomatoes (now skinless), red wine, brown sugar, chopped basil, and salt and pepper to taste to the onions and garlic. Bring the mixture to a boil, then cover and simmer for two hours. Serve immediately over pasta, or you can freeze for up to three months for use later.
From drinkmichigan.org

See details

RED WINE-TOMATO PASTA RECIPE | MYRECIPES

Directions. Sauté garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until thickened. Cook pasta according to package directions; drain.
From myrecipes.com

See details

BEST WINE FOR TOMATO SAUCE & RED PASTA SAUCE - DWELL BY MICHELLE

2021-12-13 Add in wine, and boil for 1 minute. Make sure to stir often and scrape up the brown bits on the bottom of the pan. Add 2 1/2 cups of stock and the tomato paste; stir to blend. Reduce the heat to very low and simmer, stirring occasionally until the flavors come together, 1 1/2 hours. Season with salt and pepper.
From dwellbymichelle.com

See details

5 TIPS FOR A BETTER TASTING TOMATO SAUCE - KITCHN

2019-05-02 1. Use wine. Both red and white wine work extremely well for adding flavor to tomato sauce. Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. Incorporate the wine early in the cooking process, just after the vegetables have softened. Then, let the wine cook down and reduce almost all the way.
From thekitchn.com

See details

QUICK & ELEGANT RED WINE PASTA SAUCE — ZESTFUL KITCHEN

2020-02-12 Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until onion is softened and lightly browned, 5–7 minutes. Stir in garlic and cook until lightly golden brown, 1–2 minutes. Stir in ½ cup red wine and cook until nearly evaporated, about 2 minutes.
From zestfulkitchen.com

See details

ONE PAN RIGATONI WITH CREAMY RED WINE TOMATO SAUCE

2016-09-30 Instructions. In a large, deep pot, heat olive oil over medium-high heat. Add Italian sausage, onion, bell pepper and cook, breaking up sausage, until onions are translucent and sausage is cooked through. Add garlic and cook for one minute or until fragrant. Add crushed tomatoes, wine, chicken broth, and oregano.
From rachelcooks.com

See details

RED WINE TOMATO MUSSELS RECIPE - CANADIAN COOKING …

2021-08-06 In a large pot, heat the oil and butter over a medium heat. Add the red wine and simmer covered for 5 minutes on low heat. Reduce the heat to a low - medium and add in the tomato sauce and seasonings. Allowing it all to simmer for the remaining 10 minutes covered with the lid slightly off. Stir every 5 minutes.
From canadiancookingadventures.com

See details

HOMEMADE SPAGHETTI SAUCE WITH RED WINE RECIPE - HOW TO …

2019-01-26 For the next 10 minutes approximately, cook the tomatoes with the sauteed garlic at a medium flame. Once the tomatoes are cooked for 10 minutes, add the seasonings. 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, 1 tablespoon of dried oregano and 1 tablespoon of dried basil have to go with this step.
From cuisinebank.com

See details

BASIC RED WINE SAUCE FOR BEEF OR LAMB RECIPE - THE SPRUCE EATS

2021-04-21 Steps to Make It. Gather the ingredients. In a saucepan or the pan in which meat was seared, melt 1 tablespoon of butter. Place the remaining 3 tablespoons of butter in the refrigerator until you need them. Sauté the shallots until tender—about 4 to 5 minutes. Add the garlic and sauté for about 1 minute longer.
From thespruceeats.com

See details

RED WINE TOMATO POLENTA | 12 TOMATOES

Add tomatoes, salt, and pepper and reduce heat to medium. Cook for 16-20 minutes or until tomatoes have burst and sauce forms. Add garlic, pepper, and wine and stir well. Cook for 10 minutes before adding spinach. Cook for 1 minute and then remove from heat and stir in lemon juice. Serve polenta with sauce on top and garnish each serving with ...
From 12tomatoes.com

See details

KOKKINISTO, A GREEK RED SAUCE FOR MEAT RECIPE - THE SPRUCE EATS

2022-02-23 Add the wine and stir to bring down the temperature in the pot. Add tomatoes, salt, pepper, bay leaves, and tomato paste and stir until well blended. Lower heat and simmer partially covered for 1 1/2 to 2 hours, until the meat is tender. Add a little more water if the sauce begins to dry. Remove bay leaves and serve.
From thespruceeats.com

See details

RED WINE TOMATO BASIL SAUCE - FOURSEASONSOFAUTUMN.COM

2019-09-10 Instructions for Sauce. Add two table spoons of olive oil to a large dutch oven over medium heat. Add the onions and sauté until translucent. Add the garlic, salt and pepper. Add the wine and let it reduce. Add the tomatoes to the sauce and …
From fourseasonsofautumn.com

See details

TOMATO SAUCE WITH RED WINE - THERESCIPES.INFO

Heat the oil in a medium pot over medium heat. Add the onion and saute for 4 minutes. Add the garlic and saute for 1 minute. Add the tomatoes, vinegar, red wine, salt, oregano, thyme, basil, and crushed basil and stir to combine. Reduce the heat to low, and simmer the sauce for about 40 minutes. 3.5.3226.
From therecipes.info

See details

THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE - SERIOUS EATS

2022-02-14 As for the fresh herbs, a large stem of basil added to the sauce as it simmers adds plenty of flavor, and if you can get your hands on a couple of tomato vines, go ahead and throw one in there with the basil. In Daniel’s recipe for the best fresh tomato sauce he also recommends adding “1 small tomato plant cutting with about 5 leaves.”.
From seriouseats.com

See details

HOW TO MAKE A RED WINE SAUCE FOR PASTA: 8 STEPS (WITH PICTURES)

2021-05-06 Steps. Heat oil in pan. Preheat a deep, nonstick saucepan over medium heat. Add olive oil and let the oil heat for a few minutes. Sauté garlic in the oil. Add minced garlic to the heated olive oil. Sauté for 2-to-3 minutes, stirring continuously, until the garlic has softened and starts to become translucent.
From wikihow.life

See details

BRAISED MEATBALLS IN RED WINE TOMATO SAUCE (EASY TO COOK)

2021-11-03 Instructions. 1) Preheat oven to 325 degrees F. In a large bowl, combine beef, pork, parsley, oregano, fennel, red pepper flakes, allspice, and a pinch of salt and pepper. Mix together lightly with your hands. 2) In a separate bowl, mix together torn …
From macheesmo.com

See details

GARLIC SHRIMP PASTA IN RED WINE TOMATO SAUCE

2017-02-10 Add 1 tablespoon of olive oil in a large skillet over medium heat. Add onion and garlic and cook garlic is fragrant and onion is translucent. Add tomato puree and fry for 1 minute. Stir in diced tomatoes and add wine. Bring to a boil. Next add basil, garlic powder, onion powder, Italian seasoning and salt.
From whatsinthepan.com

See details

5 DELICIOUS TAKES ON CLASSIC RED SAUCE - TASTING TABLE

2016-02-17 In a medium saucepan, heat the oil over medium heat. Add the onion, garlic and crushed red pepper flakes, and cook, stirring frequently, until softened, 10 to 12 minutes. Add the basil, tomatoes ...
From tastingtable.com

See details

RED WINE TOMATO SAUCE | THINK TASTY

2014-11-28 Although it is a simple recipe, if you can make it early in the day, allowing it to simmer for a few hours will help the flavors meld together. Red Wine Tomato Sauce. 2014-11-28 04:51:11. Print. Ingredients. 1 6-oz. can tomato paste; 2/3 cup red wine; 1 Tb. dried basil ; 1 tsp. sugar; salt & pepper; Instructions. Combine the first four ingredients in a small saucepan over …
From thinktasty.com

See details

RED WINE BASIL PASTA SAUCE - CHEF LINDSEY FARR

Heat a 5 ½ to 7 quart Dutch oven over medium heat until hot. Add olive oil, swirling to coat. Saute onions and garlic until the onions are transluscent. You don’t want to brown them. Add the red wine and stir with a flat wooden spatula until the wine has reduced slightly, about 2 minutes.
From cheflindseyfarr.com

See details

RED WINE TOMATO BASIL PASTA SAUCE - IN JOHNNA'S KITCHEN

2014-08-11 Add red and green peppers, cooking until soft. Add wine. Continue cooking over low until wine has reduced by half. Add mushrooms and basil, cooking for an additional 2 to 3 minutes. Add all remaining ingredients. Bring to a boil, then reduce to a simmer and cover. Continue simmering for 4 to 8 HOURS.
From injohnnaskitchen.com

See details

COD IN WHITE WINE SAUCE - THERESCIPES.INFO

Pan-Seared Cod in White Wine Tomato Basil Sauce top bakerbynature.com. Add in the white wine, stir, and allow the mixture to come to a gentle simmer.Stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes.Transfer the sauce into a bowl and set aside until needed.Heat oil in a large saute pan over medium heat. Pat the cod dry with paper towels.
From therecipes.info

See details

13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES

2021-08-02 Fresh Tomato Sauce. Packed with fresh summer vegetables and flavored with garlic and white wine, this fresh tomato sauce cooks in just 30 minutes. Serve this chunky sauce with pasta tubes or blend it to reach the consistency you prefer. Stir in some freshly chopped basil or chili flakes for an added flavor boost.
From allrecipes.com

See details

MEXICAN PARMA. CHICKEN SCHNITZEL TOPPED WITH RED WINE PASTA …

Jul 6, 2012 - Mexican Parma. chicken schnitzel topped with red wine pasta sauce, ham, jalapenos, chill flakes, sun dried tomatos, cheese and italian herbs. bake in oven at about 180ºC for about 20mins then put on a pan on high to crispy up the bottom (alternatively cook schnitzel first then layer and bake in oven till cheese is melted)
From pinterest.com.au

See details

THE BEST MARINARA SAUCE WITH RED WINE - FAMILYDINNERS.COM

2020-12-30 Step 3: Add red wine to the pan, scraping the browned bits from the bottom of the pan. Bring the wine to a simmer until reduced in half - about 3-4 minutes. Step 4: Add tomatoes and tomato paste. Bring to a boil over medium-high heat. Reduce heat to low, cover with a lid, and simmer for about 30 minutes.
From familydinners.com

See details

SPAGHETTI SAUCE RECIPE WITH TOMATO SAUCE - SAUCEPROCLUB.COM

2022-06-01 Step 1. Combine all of the following in a medium saucepan: Two 15-oz. cans tomato sauce. 2 tsp sugar. 1 tsp each oregano, Italian seasoning, salt and pepper. 1/2 tsp each onion powder and garlic powder. Step 2. Bring to a boil over medium-high heat, then simmer over medium-low heat for 20 minutes. Stir occasionally.
From sauceproclub.com

See details

RED WINE, TOMATO AND ROSEMARY SAUCE RECIPE

Red Wine, Tomato and Rosemary Sauce recipe. Ready In: 55 min. Makes 8 servings, 41 calories per serving Ingredients: onions, carrots, celery, cloves, water, tomato ...
From recipeland.com

See details

ROASTED RED PEPPER AND CHERRY TOMATO PASTA - AN EASY AND …

Mar 26, 2020 - An easy and delicious creamy pasta, with roasted red peppers, cherry tomatoes, goat cheese, Parmesan and basil, all in a creamy sauce. Mar 26, 2020 - An easy and delicious creamy pasta, with roasted red peppers, cherry tomatoes, goat cheese, Parmesan and basil, all in a creamy sauce. Pinterest. Today . Explore. When autocomplete results are available use up …
From pinterest.ca

See details

RED WINE TOMATO SAUCE | VEGWEB.COM, THE WORLD'S LARGEST …

Continue to sauté for a few more minutes until the basil and garlic are fragrant. Deglaze with half the wine and reduce. Cut your tomatoes into pieces, and add along with any liquid to the onions. If you desire, add tomato paste for a thicker sauce and richer color. I use about three ounces. Cook uncovered at medium-low heat for about 40 minutes.
From vegweb.com

See details