Chili De Three Amigos Recipes

SLOW COOKER 3 AMIGOS CHILI

Slow Cooker 3 Amigos Chili image

This recipe is a variation of one that was developed by three employees of NESCO, the slow cooker manufacturer.

Provided by Maureenie

Categories Meat

Time 3h30m

Yield 20 serving(s)

Number Of Ingredients 16

Ingredients

5 lbs 95% lean ground beef
2 large onions, chopped
5 garlic cloves, minced
1 teaspoon ground black pepper
2 green peppers, chopped
1 red pepper, chopped
1 jalapeno pepper, chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (32 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 (10 1/2 ounce) cans tomato soup
4 tablespoons chili powder
1/2 teaspoon cayenne powder
1 tablespoon ground cumin
2 tablespoons brown sugar
1/2 cup cilantro, chopped

Steps:

Preheat a 12 quart roaster oven to 400 degrees.
Add and brown the following ingredients with the cover on, stirring occasionally until evenly browned: ground beef, onions, garlic, and black pepper.
Drain off any fat.
Add the green pepper, red pepper, jalepano pepper, beans, tomatoes, tomato paste, tomato soup, chili powder, cayenne pepper, cumin, brown sugar, and cilantro.
Combine all ingredients until well mixed.
Turn down the heat to 250 degrees for 1-3 hours, the longer the better.
Serve in individual bowls and garnish with finely shredded cheddar cheese, sour cream, chopped onion, and/or chopped chilis.

3 MEAT, 3 BEAN, 3 CHILI CHILI

3 Meat, 3 Bean, 3 Chili Chili image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 2h20m

Yield 12 to 14 servings

Number Of Ingredients 26

Ingredients

2 pounds chuck roast, cut into small cubes
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
2 pounds ground beef
1 pound fresh chorizo
8 cloves garlic, minced
1 large onion, chopped
1 jalapeno, minced
Two 12-ounce bottles pale lager beer
One 14-ounce can chopped tomatoes
1/2 cup tomato paste
2 guajillo chiles
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon Mexican oregano
2 bay leaves
Two 15-ounce cans pinto beans, drained and rinsed
Two 15-ounce cans red kidney beans, drained and rinsed
Two 15-ounce cans black beans, drained and rinsed
1/4 cup masa harina
Diced tomatoes
Cubed avocado
Grated Cheddar cheese
Sour cream
Lime wedges
Fresh cilantro leaves

Steps:

Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.

THREE AMIGOS CHILI

Three Amigos Chili image

This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide." It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. shrug I don't use the jalapeno tomatoes it calls for, since we don't like spicey. I just use regular tomatoes. Super easy and super yum!

Provided by Tinamama

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 small onion, diced
1 lb ground turkey breast
1 (14 1/2 ounce) can diced tomatoes with jalapenos
1 (10 1/2 ounce) can garbanzo beans, drained
1 (10 1/2 ounce) can black beans, drained
1 (10 1/2 ounce) can kidney beans, drained
1 (14 ounce) can low sodium chicken broth
1/4 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon cinnamon
hot sauce

Steps:

Heat oil on medium-low. Add onion and saute until soft (about 3-5min). Add turkey and brown (about 5min). Add tomatoes with juice, beans, broth, and spices. Stir and bring to a boil, then reduce heat and simmer 20min.

THREE-BEAN VEGETARIAN CHILI

Three-Bean Vegetarian Chili image

Hearty, meatless chili with plenty of veggies.

Provided by ChefBillT

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h15m

Yield 6

Number Of Ingredients 17

Ingredients

¼ cup vegetable oil
1 onion, cut into small dice
1 red bell pepper, cut into small dice
1 green bell pepper, cut into small dice
1 jalapeno pepper, seeded and minced
4 cloves garlic, minced
⅛ teaspoon salt
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
½ (6 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
1 ¾ cups water
1 (15.5 ounce) can black beans
1 (15.5 ounce) can kidney beans
1 (15.5 ounce) can chickpeas
Sour cream, shredded Cheddar cheese, fresh cilantro leaves (optional)

Steps:

Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.
Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.
Top each serving with sour cream, cheese, and cilantro (if using).

Nutrition Facts : Calories 377.4 calories, Carbohydrate 55.7 g, Fat 11.3 g, Fiber 17.2 g, Protein 15.2 g, SaturatedFat 1.7 g, Sodium 1060 mg, Sugar 8.2 g

THREE AMIGOS SALAD

Three Amigos Salad image

Southwestern fruit salad. Great flavors combination and wonderful for dieters. These three fruits blend perfectly together for a special, easy to make salad. Serve with cottage cheese for a complete diet meal. Refrigerate if making ahead, keeps 2 days.

Provided by geekchef

Categories Fruit Salads

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 Haas avocado, cut into bite-sized pieces
1 mango, cut into bite-sized pieces
1 grapefruit, cut into bite-sized pieces
½ lime

Steps:

Place the avocado, mango, and grapefruit into a mixing bowl. Squeeze the lime over the fruit, and stir gently until mixed.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 38.1 g, Fat 15 g, Fiber 10.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 8.9 mg, Sugar 23 g

THE THREE AMIGOS

The Three Amigos image

Provided by Hilary Shevlin Karmilowicz

Categories Salad Bean Vegetable Side Picnic Super Bowl Vegetarian Kid-Friendly Quick & Easy Back to School Lunch Legume Chickpea Tailgating Family Reunion Chill Party Potluck Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 15-ounce (430-g) can cannellini beans, rinsed and well drained
1 15-ounce (430-g) can kidney beans, rinsed and well drained
1 15-ounce (430-g) can garbanzo beans, rinsed and well drained
2 celery stalks, chopped
1/2 cup (70 g) chopped red onion
1 green bell pepper, chopped
1/2 cup (20 g) finely chopped parsley
1 cup (240 ml) store-bought light vinaigrette dressing

Steps:

1. Mix together all of the ingredients except the dressing in a medium bowl. Toss so that they are well combined.
2. Pour the dressing over the ingredients.
3. Store in six 4-ounce (120 ml) airtight containers. Refrigerate overnight.

THREE AMIGOS COCKTAIL

Three Amigos Cocktail image

Think of this as Mexico in a glass: the vivid flavor of fresh lime juice plus beer and salt. For a traditional finish, add a dash of hot sauce.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 3

Ingredients

Ice cubes
2 bottles Mexican beer
1 1/3 cups Limeade for Cocktails

Steps:

Fill a large pitcher with ice cubes. Stir in beer and limeade. Pour into salt-rimmed glasses.

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