Feta Cheese Tahini Pizza Recipes

FETA CHEESE TAHINI PIZZA

Steps:

• Place each pita on large cookie sheet.
• Brush both sides with olive oil.
• Spread 2 tablespoons of tahini on each pita.
• Then top with generous amounts of Feta cheese (French Feta is the best). Top each with olives and tomato slices.
• Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets. Sprinkle with garlic powder.
• Bake in oven at 350°F until cheese is almost brown and bread is lightly crisp.

TORTILLA PIZZAS WITH FETA CHEESE, TOMATOES, AND OLIVES

Steps:

• Preheat the oven to 375 degrees. Using 2 baking sheets, place 2 tortillas side by side on each sheet. With a pastry brush, lightly brush each tortilla with some of the olive oil. Flip the tortillas and brush again. Bake 8 to 10 minutes, flipping over the tortillas and alternating the placement of the baking sheets halfway through the cooking time. Also, during the first few minutes, use a knife point to pop any air bubbles that might develop. The tortillas should be golden and crisp when done. (The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use.)
• In a large bowl, combine the tomatoes, olives, zucchini, onion slivers, oregano, pepper, and olive oil and toss well. Gently fold in the feta cheese. Scatter all over the 4 tortillas. Bake 12 minutes, or until the feta is sizzling and the zucchini softened. Alternate the placement of the baking sheets halfway during the cooking time. Cut and serve immediately

PEPPER, ONION & FETA PIZZA

Steps:

• Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
• Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

GREEK PIZZA WITH MOZZARELLA AND FETA CHEESES

Steps:

• 1. Preheat oven at 425°F.
• 2. Saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent. Sprinkle crushed red pepper and rosemary. Remove from heat.
• 3. Oil an 11X17 pan or a pizza pan and sprinkle with cornmeal.
• 4. Spread dough over the pan.
• 5. Bake for 5 minutes.
• 6. Take out of the oven and sprinkle most of the mozzarella over the dough, saving a handful for later.
• 7. Spread the onion mixture over the mozzarella.
• 8. Sprinkle the capers over the mixture.
• 9. Sprinkle a handful of feta over the mixture.
• 10. Spread the tomato slices over the mixture.
• 11. Sprinkle the handful of mozzarella over the tomatoes.
• 12. Sprinkle the rest of the feta over the mozzarella.
• 13. Sprinkle the fresh basil over everything.
• 14. Bake for 15 minutes until edges are golden.
• 15. Optional: Keep the pan in the middle of the oven and turn on the broiler for a couple of minutes until the feta cheese is turning golden.