BUTTER POACHED LOBSTER SHOOTERS
Provided by Food Network
Categories appetizer
Time 27m
Yield 8 to 10 shooters
Number Of Ingredients 4
Steps:
- Reserve 1 cup of clarified butter and try to keep warm.
- Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
- While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.
SOUS VIDE BUTTER-POACHED LOBSTER TAILS
Steps:
- Fill a large pot with warm water. Attach the sous vide cooker to the pot and set the temperature to 130 degrees Fahrenheit (54 degrees Celsius) and the time to 30 minutes.
- Cutting the underside of the lobster tail with kitchen shears and remove the fins; carefully lift the meat out.
- Place 1 slice of lemon in the bottom of a resealable zip-top bag. Place lobster tail over lemon and spread with butter. Season with a pinch of parsley and garlic. Seal the second half of the lemon, lobster, butter, and seasonings this way in a second bag.
- Use the water immersion method to remove all air from the bags and place into the pot, securing with tongs so they are fully immersed.
- When the time is up, remove the bags from the pot, open, and move the tails onto a warm plate.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 3.7 g, Cholesterol 112 mg, Fat 8.1 g, Fiber 0.9 g, Protein 26.8 g, SaturatedFat 4.7 g, Sodium 553 mg, Sugar 0.1 g
BUTTER POACHED LOBSTER TAILS
If you want an easy method to cook lobster that makes it juicy and tender look no further. Learn How To Butter Poach Lobster Tails with the shells on or off.
Provided by Nicole Harris
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Prep lobster tails.For Shell On: Use sharp kitchen scissors to cut from the top open end to the tail fins. Use a large sharp knife to cut down along that slit all the way through, lengthwise. Remove legs.For Shell Off: Use sharp kitchen scissors to cut from the top open end to the tail fins. Gently pry open the shell and pull the lobster meat out.
- In large enamel pan, melt butter over medium heat.
- Add garlic, salt and pepper to butter. Place lobster into butter, shell side up if applicable.
- Add lemon wedges around lobster tails.
- Spoon butter over the lobster tails while cooking. Pro Tip: use a turkey baster instead of spoon for a more efficient way to coat the lobster in melted butter.If butter starts to boil, reduce heat to simmer.
- For shell on lobster tails: Cook 8-10 minutes, flip shell side down then cook 2 more minutes or until done.
- For no-shell lobster tails: Cook 8-10 minutes, flipping several times until cooked through.
- Sprinkle with salt, pepper and chives.
Nutrition Facts : Calories 430 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 168 milligrams cholesterol, Fat 36 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 611 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
HOW TO BUTTER POACH LOBSTER TAILS
Butter Poached Lobster Recipe In New England boiling and steaming are the traditional ways to cook lobsters, but there's another way. It's called butter poaching where the lobster meat is cooked to a sweet, tender buttery perfection. Learn how to butter poach lobster at home. Butter poached lobster is done by removing the meat from the lobster and gently...
Categories Main Dish: Seafood
Time 18m
Yield Serves Six
Number Of Ingredients 5
Steps:
- In a saucepan, bring 2-3 tbs. of water to a simmer over medium heat
- Whisk in 1 tbs. butter, when butter melts add another piece. Continuing adding butter pieces - 1 cup (two sticks total.) Do not let the butter come to a boil or the butter will separate. Try to keep the butter between 160 and 175 degrees F. Use an instant read thermometer to to keep it under 180 F
- Add defrosted, raw tails. Cook for 6-8 minutes and turn tails in butter mixture. Again, make sure the butter does not come to a boil, reduce the heat if necessary. Be careful not to overcook lobster. Poached lobster tails should have an an internal temperature of about 140-145°
Nutrition Facts : Calories 170
HOW TO POACH LOBSTER TAIL IN BUTTER
Lobster is a classic choice for an elegant meal. If you'd like a creative twist on the dish, poach lobster in a butter sauce. To ensure that the lobster poaches gently in the butter, you'll need to flash-cook the lobsters in hot water for...
Provided by wikiHow
Categories Lobster
Number Of Ingredients 3
Steps:
- Place the lobsters in a pan and measure the water. Get out a large skillet or pan and put three 1.5 to 2 pound (680 to 907 g) lobsters in it. Pour enough cold water to cover the lobsters. Take the lobsters out of the pan and pour the water into a measuring jug. This measurement will tell you how much butter you'll need for poaching the lobsters later.
- Bring water with vinegar to boil. Pour the water from the measuring jug into a large pot. Stir in 1 tablespoon (30 ml) of white vinegar for every quart (0.9 liters) of water and turn the heat to high. Bring the water to a boil and turn off the heat.
- Steep the lobsters in the liquid for 2 to 3 minutes. Place the lobsters back into the large skillet or pan and carefully pour the hot vinegar and water over them. Put the lid on the pan and steep the lobsters for a few minutes to cook them a little. Steep the lobsters for 2 minutes, if you're using 1.5-pound (680 g) lobsters or 3 minutes, if you're using 2-pound (907 g) lobsters. Leave the hot water in the pan to poach the lobster meat later.
More about "how to butter poach lobster tails recipes"
BUTTER POACHED LOBSTER TAILS - UMAMI GIRL
From umamigirl.com
4.5/5 (40)Calories 929 per servingCategory Fish + Shellfish
- Remove the tails from their shells: Use kitchen shears to cut all the way down the underside of the shell and then pry the shell open like a book. Wiggle your thumb between the meat and the top of the shell and remove the meat in one piece by gently but firmly prying it out of the open shell. If you see a "vein" (actually the digestive tract) running down the center of the tail, cut a slit into the underside of the tail and remove the vein.
- Make the poaching liquid / beurre monté. Set a 10-inch skillet over medium-low heat (180°F if you have an induction burner or other way of keeping the heat constant). Pour in the water and let it heat up a bit. Add one piece of butter and whisk into the water until melted. Then whisk in the second piece.
- One by one, whisk in the remaining pieces of butter, waiting for each one to melt before adding the next. Use an instant read thermometer to keep an eye on the temperature of the beurre monté. You'll need to keep it between 160°F and 189°F, aiming for 180°F.
POACHED LOBSTER TAIL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 MINUTE BUTTER POACHED LOBSTER TAILS IN GARLIC LEMON …
From sweetcsdesigns.com
BUTTER POACHED LOBSTER TAIL RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
BUTTER POACHED LOBSTER - THE WOODEN SKILLET
From thewoodenskillet.com
PERFECT BUTTER POACHED LOBSTER TAIL - NO FAIL LOBSTER …
From blackberrybabe.com
BUTTER POACHED MAINE LOBSTER TAILS - MAINE LOBSTER …
From lobsterfrommaine.com
BUTTER POACHED LOBSTER TAILS FROM LOBSTER GRAM
From youtube.com
BUTTER POACHED LOBSTER TAILS RECIPE FROM H-E-B
From heb.com
BUTTER POACHED LOBSTER TAIL RECIPE - FISHERMEN'S NET
From mualobster.com
Cuisine AmericanTotal Time 25 minsCategory Food & Cooking, Ingredients, Seafood RecipesPublished 2021-03-25
BUTTER POACHED LOBSTER RECIPE GORDON RAMSAY? UPDATE
From smokerestaurant.com
HOW TO POACH LOBSTER TAILS RECIPES - STEVEHACKS
From stevehacks.com
EASY BUTTER POACHED LOBSTER JUST COOK BY BUTCHERBOX RECIPES
From bguc.gilead.org.il
BUTTER POACHED LOBSTER TAIL - KITCHEN DIVAS
From kitchendivas.com
HOW TO MAKE BUTTER POACHED LOBSTER!! PLUS, EASY RISOTTO RECIPE!
From youtube.com
BUTTER RECIPE FOR LOBSTER TAILS BEST RECIPES
From findrecipes.info
BUTTER POACHED LOBSTER TAILS RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love