Plum Salad Recipes
PLUM CAPRESE SALAD
Steps:
- Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the olive oil into the vinegar mixture, whisking; set aside.
- Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.
GRILLED PLUM SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium high.
- For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside.
- For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt. Place the plums on the hot grill and cook until golden brown all over, about 1 minute per side. Remove from the grill and let cool slightly before cutting into wedges.
- Add the radicchio and endive to the bowl with the dressing, season with 1/4 teaspoon salt and toss well to coat. Add the plums and toss gently. Sprinkle with the feta and pistachios.
PEACH AND PLUM SALAD
Enjoy this fresh peach and plum salad sprinkled with walnuts that's ready in just 15 minutes - perfect for a side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Arrange plums and peaches on serving plate. Sprinkle with walnuts.
- In small bowl, mix remaining ingredients; drizzle over fruit.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g
PLUM SALAD
Make and share this Plum Salad recipe from Food.com.
Provided by alisha.mills
Categories Plums
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 3
Steps:
- gently mix.
Nutrition Facts : Calories 130.6, Fat 1.6, SaturatedFat 0.7, Cholesterol 3.7, Sodium 43.5, Carbohydrate 27.1, Fiber 2.9, Sugar 24, Protein 4.6
PLUM SALAD WITH BLACK PEPPER AND PARMESAN
Steps:
- Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
- Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.
PLUM SALAD DRESSING
From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a container with a lid.
- Shake well and allow flavors to blend for at least an hour before serving with salad.
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PLUM SALAD WITH BLACK PEPPER AND PARMESAN RECIPE - BON …
2018-07-10 Step 1. Stir vinegar, honey, and ½ tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add ¼ …
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From bonappetit.com
4.8/5 (12)Estimated Reading Time 2 minsServings 4
- Stir vinegar, honey, and ½ tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add ¼ cup Parmesan and gently toss again just to evenly distribute throughout salad.
- Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.
SPINACH, BASIL AND PLUM SALAD RECIPE - PADMA LAKSHMI
2013-12-07 Step 1. In a small bowl, whisk the olive oil with the lemon and orange juices, the vinegar and the orange and lime zests. Season lightly with sea salt and black pepper. …
From foodandwine.com
5/5 (393)Total Time 30 minsServings 8
From foodandwine.com
5/5 (393)Total Time 30 minsServings 8
- In a small bowl, whisk the olive oil with the lemon and orange juices, the vinegar and the orange and lime zests. Season lightly with sea salt and black pepper.
- In a large bowl, toss the spinach, basil and plums. Add the dressing and toss well. Sprinkle with sea salt and black pepper (so there are flakes clinging to the leaves) and serve right away.
PRETTY PLUM SALAD - WEEKEND AT THE COTTAGE
2021-09-07 Instructions. Prepare the dressing: Place all of the ingredients into the canister of an immersion or conventional blender. Zip them up to create a smooth, creamy dressing. Refrigerate until use. For the salad: Place sliced plums into a small bowl. Drizzle with 2 tablespoons of Honey-Ginger Dressing.
From weekendatthecottage.com
5/5 (2)Category Healthy, Salads & DressingsCuisine Healthy, Salads & DressingsTotal Time 15 mins
From weekendatthecottage.com
5/5 (2)Category Healthy, Salads & DressingsCuisine Healthy, Salads & DressingsTotal Time 15 mins
OH! TOP 50 PLUM SALAD RECIPES VOLUME 2: A PLUM SALAD COOKBOOK …
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ROASTED PLUM, GOAT CHEESE & LEMON THYME SALAD RECIPE
2020-07-23 Preheat oven to 350 degrees. Drizzle olive oil and honey over a roasting pan. Slice the plums in half from top to bottom and then delicately twist to open. Remove the pits gently with a pairing knife. Set the plums flesh side down on the honey and olive oil.
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10 BEST PLUM SAUCE SALAD DRESSING RECIPES | YUMMLY
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PLUM SALAD DRESSING RECIPE - CREATE THE MOST AMAZING DISHES
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RECIPE: SPINACH SALAD WITH PLUMS AND GOAT CHEESE
Add spinach, plums, cheese, shallots and almonds and toss gently until evenly coated. Nutritional Info: Per serving: 240 calories (160 from fat), 17g total fat, 4.5g saturated fat, 10mg cholesterol, 210mg sodium, 16g carbohydrates (4g dietary fiber, 6g sugar), 8g protein.
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BEST GRILLED PLUM SALAD RECIPES | GRILL | FOOD NETWORK CANADA
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PLUM SALAD WITH LEMON GINGER DRESSING - BUDGET BYTES
Grate about one tsp of fresh ginger into a jar or small bowl. Add the lemon juice, salad oil, honey, salt, and some freshly cracked pepper. Shake the jar (or whisk) until the ingredients are combined. Let the dressing sit while you prepare the rest of the salad. Rinse the parsley well to remove any dirt or debris.
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GRILLED PLUM SALAD | GIADZY
2018-05-23 Preheat a grill or grill pan to medium high. For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside. For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt.
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