PEANUT BUTTER LOGS
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! -Micky Faginkrantz, Ft. Bliss, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER LOGS
I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut.
Provided by BUCHKO
Categories Desserts Candy Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
- Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
- Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 20.7 g, Fat 9.6 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2 g, Sodium 104.8 mg, Sugar 16.6 g
PEANUT CANDY LOGS
For a great holiday candy, try these delicious treats. They are so easy to make and the caramel and peanuts tastes wonderful together.-Marilee Braesch, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the marshmallow creme, 1 tablespoon milk and vanilla. Gradually beat in confectioners' sugar until combined. With lightly greased hands, shape the mixture into 1-1/2-in. x 3/4-in. logs. Place on a waxed paper-lined baking sheet. Freeze for 3-4 hours or until firm., Place the caramels and remaining milk in a microwave-safe bowl. Microwave, uncovered, at 70% power for 1 minute. Stir; heat 1 to 1-1/2 minutes longer or until mixture is melted and blended., Remove four logs from the freezer at a time. Pierce with a meat fork and spoon caramel over all sides. Shake or scrape off excess caramel. Immediately roll in peanuts. Place on waxed paper. Repeat with remaining logs. Reheat caramel in the microwave for 15 seconds as needed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 332 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 202mg sodium, Carbohydrate 59g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER LOGS
Make and share this Peanut Butter Logs recipe from Food.com.
Provided by Nyteglori
Categories Bar Cookie
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Kneed all ingredients together with your hands, adding enough milk powder to form a stiff but not crumbly dough. This may be more or less than a cup depending upon how thin your peanut butter and honey are.
- Optional ingredients can be kneaded in as well.
- Shape into logs about 2-3 inches long and 1 inch in diameter.
- Roll in powdered milk, confectioner's sugar or coconut.
HOMEMADE PEANUT LOG CANDY
Time 15m
Number Of Ingredients 6
Steps:
- Put the caramels, butter and half & half in a 2 quart casserole dish or mixing bowl. Microwave on medium heat for 3-5 minutes, stirring after 2 minutes, then every minute after. Stir in the sugar until smooth, add nuts. Stir in the marshmallows, using only a few strokes. Sprinkle 2 large sheets of waxed paper with finely chopped nuts. Shape into logs, coating with finely chopped salted peanuts.
Nutrition Facts : Nutritional Facts Serves
HOLIDAY PECAN LOGS
Meet the Cook: For 50 years, I've turned to this beloved recipe to make candy to give away at Christmas. Of the many types I've tried, these pecan logs continue to be the most popular. I'm a registered nurse who managed to juggle my profession with raising our five children. Besides cooking and baking, my interests include sewing and putting together family photo albums. -Maxine Ruhl, Fort Scott, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/4 pounds.
Number Of Ingredients 9
Steps:
- Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon. Spread into prepared pan. Cool. , Cut candy into four strips; cut each strip in half. Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm. , Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in caramel mixture, then in pecans. Wrap in waxed paper. Store at room temperature in airtight containers. Cut into slices with a serrated knife.
Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
EASY NO-BAKE PEANUT BUTTER LOG
Finally, a sweet snack you can give your children with a clear conscience! Children and adults both love this delicious and healthy treat. You can also shape the mixture into balls before rolling into the coconut.
Provided by Fauve
Categories Candy
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Blend peanut butter and honey.
- Work in as much of the dry milk as you need to make the mixture easy to handle and fairly stiff.
- Pick up the mixture and knead in raisins, distributing them evenly throughout.
- Roll this into a 1 inch thick, 10 inch long log.
- Roll the log in coconut.
- Chill several hours.
- To serve, slice into rounds.
- Store in the refrigerator.
Nutrition Facts : Calories 58.5, Fat 3.3, SaturatedFat 0.7, Cholesterol 0.2, Sodium 35.1, Carbohydrate 6.3, Fiber 0.5, Sugar 5, Protein 2.1
CHOCOLATE-DIPPED PEANUT LOGS
A cookie exchange introduced me to these fancy peanut butter treats. They're eye-catching for the holidays and bake sales.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the peanut butter, butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Shape into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave, melt candy coating; stir until smooth. Dip one end of each cookie into coating; allow excess to drip of. Dip into peanuts. Place on waxed paper to set.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
DIPPED PEANUT BUTTER LOGS
Nibbling on my nutty confections has long been a Christmas tradition. Even after our seven children moved away, they'd still ask me to send batches to them each December.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Chill for 1 hour or until firm enough to shape. , Shape into 2-in. logs; place on a waxed paper-lined baking sheet. In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip one end of each log into chocolate; allow excess to drip off or drizzle chocolate over logs. Return to waxed paper-lined sheet; chill until chocolate is set.
Nutrition Facts : Calories 181 calories, Fat 12g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 77mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CRISPY PEANUT BUTTER CHOCOLATE LOG
Delicious variation of the Rice Krispies® treat.
Provided by Tours71
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
- Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
- Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
- Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
- Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 50 g, Cholesterol 10.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 182.2 mg, Sugar 32.1 g
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