Pork And Sausage Casserole Recipes

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SQUASH AND PORK CASSEROLE



Squash and Pork Casserole image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

6 ounces ground pork
Kosher salt and freshly ground pepper
1 clove garlic, chopped
4 ounces cremini mushrooms, stemmed and chopped
3 scallions, chopped
1/2 cup panko breadcrumbs (preferably whole-wheat)
1 14.5-ounce can no-salt-added diced tomatoes
1/4 cup chopped fresh parsley
3/4 cup low-fat small-curd cottage cheese
1 1/4 cups shredded reduced-fat Mexican cheese blend (5 ounces)
1 large yellow squash, halved crosswise and thinly sliced lengthwise
3 tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the pork, 1/4 teaspoon salt and a few grinds of pepper. Cook, breaking up the pork, until slightly browned, 2 minutes. Add the garlic, mushrooms, half of the scallions and 2 tablespoons panko; cook 3 minutes. Add the tomatoes, half of the parsley and 1/3 cup water. Increase the heat to high; cook until slightly thickened, 3 minutes.
  • Combine the cottage cheese, 3/4 cup Mexican cheese and the remaining parsley in a bowl. Sprinkle 3 tablespoons panko in a 9-inch-square baking dish. Top with half of the squash, overlapping slightly; season with salt. Top with two-thirds of the pork sauce and the cheese mixture. Add the remaining squash; season with salt. Add the remaining 3 tablespoons panko, pork sauce and 1/2 cup Mexican cheese.
  • Cover with foil and bake until the cheese melts and the squash is tender, about 20 minutes. Uncover and turn on the broiler; broil until golden, 2 minutes. Top with the remaining scallions.

Nutrition Facts : Calories 397 calorie, Fat 25 grams, SaturatedFat 8 grams, Cholesterol 44 milligrams, Sodium 638 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 23 grams

SAUSAGE POTATO CASSEROLE



Sausage Potato Casserole image

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup whole milk
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

PORK AND SAUSAGE CASSEROLE



Pork and Sausage Casserole image

I hadn't added a recipe here in quite a while, so I dug this one out of the ol' recipe file. Sure, it's high in fat, but it's REALLY TASTY! It's especially good when served with potatoes (baked or mashed, though my preference is garlic mashed potatoes) and a green salad.

Provided by Cluich

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
4 boneless pork chops
12 ounces Italian sausage
1 onion, roughly chopped
2 garlic cloves, chopped
1/2 cup dry white wine
6 plum tomatoes
1 bay leaf
2 tablespoons fresh parsley, chopped (or 2 tsp. dried)

Steps:

  • Heat the oil in a large skillet.
  • Cook the pork chops over high heat till browned on both sides, then set aside.
  • Add the sausages, onion, and garlic to the skillet and cook over medium heat till the sausages are browned and the onion's softened (you'll want to turn the sausages two or three times while cooking).
  • Return the pork chops to the skillet. Stir in the wine, tomatoes, bay leaf, and parsley, then cover the skillet and cook for about a half an hour.
  • Remove the sausages, cut them into thick slices, then return them to the pan and cook until they're heated through.

Nutrition Facts : Calories 693.8, Fat 43.1, SaturatedFat 13.7, Cholesterol 172.4, Sodium 1124.1, Carbohydrate 11.2, Fiber 1.8, Sugar 4.7, Protein 57.4

PORK SAUSAGE AND EGG CASSEROLE



Pork Sausage and Egg Casserole image

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too!

Provided by Chef Learnee

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground pork sausage
20 ounces refrigerator case hash browns with onions
10 eggs
1 cup milk
1 1/2 cups shredded cheese - four cheese blend
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook sausage and drain grease.
  • In large bowl, beat eggs and stir in the milk.
  • Add the sausage, hash browns, cheese, salt and pepper.
  • Pour the mixture into 2 well greased round 2 qt pyrex bakeware casserole dishes uncovered, dividing them equally.
  • Bake at 350 degrees for approximately 45 minutes or until a knife inserted comes out clean.

Nutrition Facts : Calories 418.4, Fat 29.9, SaturatedFat 10.2, Cholesterol 412.7, Sodium 717.6, Carbohydrate 12.1, Fiber 1.3, Sugar 4.7, Protein 24.1

SAUSAGE-POTATO CASSEROLE



Sausage-Potato Casserole image

A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.

Provided by Sue Lauderbaugh

Categories     Meat and Poultry Recipes     Pork     Sausage

Yield 6

Number Of Ingredients 7

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
½ teaspoon dried dill weed
¼ teaspoon caraway seed
⅔ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
  • Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
  • Bake at 375 degrees F (190 degrees) for 1 hour.

Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g

POTATO SAUSAGE CASSEROLE



Potato Sausage Casserole image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

COUNTRY SAUSAGE CASSEROLE



Country Sausage Casserole image

Prepare this pork sausage casserole in 20 minutes! This Country Pork Sausage Casserole is made with stuffing, stir-fry veggies and shredded cheddar.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

1/2 lb. breakfast pork sausage links, sliced
1 onion, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup water
1 egg, beaten
3/4 cup KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 425ºF.
  • Cook and stir sausage and onions in large skillet on medium-high heat until sausage is evenly browned. Meanwhile, combine next 5 ingredients in large bowl.
  • Drain sausage mixture. Add to stuffing mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 880 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 14 g

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