Texmexcheesesteaks Recipes

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CHEESESTEAK



Cheesesteak image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 25m

Yield 4 sandwiches

Number Of Ingredients 7

2 tablespoons grapeseed oil
2 cups thinly sliced yellow onions
Salt and freshly ground black pepper
4 tablespoons unsalted butter, softened
Four 9-inch sub rolls
2 pounds shaved beef steak, such as rib-eye or sirloin
12 thin slices provolone

Steps:

  • In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper. Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes. Remove and keep warm.
  • Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes. Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper. Cook briefly, shredding the meat into small pieces with two metal spatulas. Add the onions and cook for 2 minutes.
  • Portion the meat into four piles, and top each pile with 3 slices of the provolone. Continue to cook until the cheese melts (putting on the lid and adding a little water to the pan can help with this step). Cover each pile with a browned roll, and slide a spatula under the meat to pick it up with the roll.

TEX-MEX STEAK RECIPE



Tex-Mex Steak Recipe image

Spark up the grill for our Tex-Mex Steak Recipe. Our Tex-Mex Steak Recipe includes a rib-eye seasoned with A.1. Original Sauce, horseradish and spices.

Provided by My Food and Family

Categories     Home

Time 13m

Yield Makes 4 servings.

Number Of Ingredients 5

1/3 cup A.1. Original Sauce
2 Tbsp. KRAFT Prepared Horseradish
2 tsp. ground cumin
1 tsp. minced garlic
2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

Steps:

  • Heat grill to medium-high heat.
  • Mix first 4 ingredients.
  • Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
  • Cut each steak in half to serve.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

TEX-MEX CHEESESTEAK SANDWICHES



Tex-Mex Cheesesteak Sandwiches image

We adore cheesesteak sandwiches and anything with southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 package (15 ounces) refrigerated beef tips with gravy
1 tablespoon canola oil
1 medium onion, halved and thinly sliced
1 banana pepper, cut into strips
1/8 teaspoon salt
1/8 teaspoon pepper
4 whole wheat hoagie buns, split
1/4 cup mayonnaise
1/8 teaspoon chili powder, optional
8 slices pepper jack cheese

Steps:

  • Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper., Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.

Nutrition Facts : Calories 600 calories, Fat 36g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 1312mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 7g fiber), Protein 32g protein.

TEX MEX STEAK



Tex Mex Steak image

Make and share this Tex Mex Steak recipe from Food.com.

Provided by Chill

Categories     Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup teriyaki marinade, & sauce
1 clove garlic, minced
1 serrano chili, seeded and minced
1/2 teaspoon grated fresh lime
2 teaspoons fresh lime juice
1 teaspoon sesame oil
1 1/2 lbs boneless sirloin steaks, sliced 3/4 inch thick

Steps:

  • Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
  • Cook steak to desired doneness.

TEX MEX CHEESE CAKE



Tex Mex Cheese Cake image

Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! ;)You'll be asked.

Provided by Rita1652

Categories     Spreads

Time 1h15m

Yield 35 serving(s)

Number Of Ingredients 16

1 teaspoon butter
1/4 cup crushed tortilla chips
2 (8 ounce) packages cream cheese (room temp.)
1 cup ricotta cheese
1 (1 1/4 ounce) envelope taco seasoning
2 tablespoons adobo sauce
1/4 cup salsa
1 cup grated monterey jack pepper cheese
3 eggs
2 -4 chipotle chiles in adobo, diced and seeds removed for less heat
1/4 cup sliced scallion
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup salsa (homemade or prepared)
1/3 cup sliced scallion
1/3 cup sliced black olives

Steps:

  • Butter spring form pan, coat with tortilla crumbs--set aside.
  • Beat cream cheese, ricotta and jack cheese adding seasoning mix and adobo sauce beating in with electric mixer or in a food processor.
  • Add eggs one at a time beating well after each addition.
  • Separate batter in half--add salsa to one half and chipotles and scallions to the other half.
  • Layer in spring pan.
  • Bake at 325°F for 45 minutes.
  • Spread sour cream sprinkle shredded cheese and bake 10 minutes.
  • Cool in pan.
  • Cover and wrap in plastic.
  • Refrigerate 8 hours or overnight.
  • Slide knife around edge of pan and remove to serve. Place on platter and garnish with toppings.
  • Scoop with tortilla chips.

Nutrition Facts : Calories 94.4, Fat 8.2, SaturatedFat 4.7, Cholesterol 40.4, Sodium 198.9, Carbohydrate 2, Fiber 0.3, Sugar 0.9, Protein 3.5

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